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taregg
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What is difference between iron that we use in food...and iron metal
taregg said:What is difference between iron that we use in food...and iron metal
The main difference between iron properties inside and outside the body is the form in which it exists. Inside the body, iron is mostly found in the form of heme, which is a component of hemoglobin and myoglobin, while outside the body it exists mostly in the form of iron oxides and iron salts.
Iron undergoes several changes when it enters the body. It is first absorbed by the small intestine and then transported to different parts of the body through the bloodstream. Inside the body, iron plays a crucial role in oxygen transport and energy production, whereas outside the body it is mostly used for industrial purposes.
The differences in iron properties inside and outside the body can have various health implications. Iron deficiency inside the body can lead to anemia, fatigue, and weakness, while exposure to high levels of iron outside the body can be toxic and cause organ damage.
The body has a complex system for regulating iron levels. The absorption of iron is tightly controlled by the body, and excess iron is stored in the liver and released when needed. The body also has mechanisms to excrete excess iron through urine, sweat, and bile.
Yes, external factors such as diet, medication, and underlying health conditions can affect the properties of iron inside the body. For example, a diet rich in vitamin C can enhance iron absorption, while certain medications can interfere with iron absorption or utilization in the body.