Do Crawfish Live Under Floor Boards?

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Discussion Overview

The discussion revolves around the topic of crawfish, including their culinary appeal, regional variations, and personal experiences related to them. Participants share anecdotes, preferences, and cultural references, with a focus on the enjoyment of crawfish at social events and their preparation methods.

Discussion Character

  • Exploratory
  • Debate/contested
  • Conceptual clarification

Main Points Raised

  • Some participants express enthusiasm for crawfish and related events, suggesting a sisterhood meeting centered around crawfish and Zydeco music.
  • Others share personal experiences with crawfish, including their preparation in spicy broths with vegetables, and reminisce about childhood adventures involving crawfish.
  • A few participants discuss the distinction between freshwater crawfish and saltwater crayfish, noting their differences based on regional terminology.
  • There is a debate over the terminology used for crawfish, with some asserting that "crawfish" and "crayfish" are both valid, while others argue about the pronunciation and regional usage.
  • Some participants express a dislike for crustaceans in general, while others enjoy crawfish specifically for nostalgic reasons rather than culinary preference.
  • One participant mentions the importance of cooking crawfish properly to avoid parasites, emphasizing safety in preparation.
  • There are references to cultural events where crawfish are served, highlighting their role in regional cuisine and social gatherings.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the terminology for crawfish or the preference for eating them. There are multiple competing views regarding their culinary appeal and the distinctions between different types of crustaceans.

Contextual Notes

Some statements reflect personal preferences and regional differences in terminology, which may not be universally applicable. The discussion includes varying assumptions about the culinary qualities and cultural significance of crawfish.

Who May Find This Useful

Readers interested in culinary traditions, regional cuisine, and personal anecdotes related to seafood may find this discussion engaging.

  • #31
hypatia said:
Hmmm I think you meant the creek?:smile:

I think if the creature is found in a crick it's a crawdad; if it's found in a creek, it's a crayfish :smile:.
 
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  • #32
I don't care what you call them, they is some gooooood eating! :biggrin:
 
  • #33
From what I remember, crazyfish are a lot more sociable and fun to eat than lobster.
 
  • #34
Ouabache said:
First time i had the pleasure of chowing down on these, was at a cajun/bluegrass festival. They have all kinds of authentic cultural cuisine at these events. I came back from one of the vendors with a bowl of jambalaya and a bucket of dads. Those crawfishes were spiced up nice! Yummm :-p
This http://www.youtube.com/watch?v=IcfQGQLQCOA" demonstrates the technique on "how to eat them"..

Thanks for the video. I probably needed a refresher course on peeling them. I haven't had them in a while. I do remember the basics - "suck the head.. pinch the tail!"
 
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  • #35
Math Is Hard said:
Thanks for the video. I probably needed a refresher course on peeling them. I haven't had them in a while. I do remember the basics - "suck the head.. pinch the tail!"
I asked the fellow who was steaming 'em up at the festival, the best way to eat 'em and he demonstrated this technique too. Watching that clip again is sure making me hungry. :-p
 
  • #36
hypatia said:
Hmmm I think you meant the creek?:smile:

Ya mean like what floor boards do? If'n ye got those things in yer floor boards you got yerself some problems.
 

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