Does Propanoic Acid Have a Lower Boiling Point Than n-Butyl Alcohol?

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Discussion Overview

The discussion revolves around the boiling points of propanoic acid and n-butyl alcohol, focusing on the role of hydrogen bonding and molecular interactions. Participants explore whether propanoic acid has a lower boiling point than n-butyl alcohol, considering factors such as dimerization and hydrogen bonding.

Discussion Character

  • Debate/contested
  • Conceptual clarification
  • Mathematical reasoning

Main Points Raised

  • Some participants suggest that the boiling point comparison may hinge on the presence and strength of hydrogen bonding in both substances.
  • One participant proposes that propanoic acid, having two oxygen atoms, may exhibit more hydrogen bonding than n-butyl alcohol, potentially leading to a higher boiling point.
  • Another participant notes that propanoic acid dimerizes, which could affect its boiling point, suggesting that the interactions between dimers might be weaker than those in the liquid state.
  • There is a consideration of how the dimerization of propanoic acid could lead to weaker van der Waals interactions, possibly resulting in a lower boiling point.
  • Some participants express uncertainty regarding the influence of water's hydrogen bonding on the boiling point comparison, questioning its relevance to the discussion.

Areas of Agreement / Disagreement

Participants do not reach a consensus on whether propanoic acid has a lower boiling point than n-butyl alcohol. Multiple competing views regarding the effects of hydrogen bonding and dimerization remain present throughout the discussion.

Contextual Notes

Participants mention various assumptions about hydrogen bonding and molecular interactions, but these assumptions are not fully resolved or agreed upon. The role of water in the discussion is also questioned, indicating potential limitations in the scope of the arguments presented.

erisedk
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Homework Statement


State true or false:
The boiling point of propanoic acid is less than that of n-butyl alcohol, an alcohol of comparable molecular weight.

Homework Equations

The Attempt at a Solution


Is this just a question where you either know it or don't OR is there some argument based off hydrogen bonding and the like that you can give?
 
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erisedk said:
is there some argument based off hydrogen bonding

Try to think of one.
 
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There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
Propanoic acid is a carboxylic acid with a COOH group, so, a property of carboxylic acids in liquid state is?
Formation of ___?
If you get that, then you can easily answer your question.
 
They dimerise!
But the answer would then be true. However, if I consider greater hydrogen bonding with water, like I previously stated, the answer would be false. Which is the right explanation?
 
Last edited:
erisedk said:
They dimerise!
But the answer would then be true.
How did you come to that conclusion?
 
erisedk said:
However, if I consider greater hydrogen bonding with water, like I previously stated,
May I know Why exactly you are bringing water into the conversation?
 
Suraj M said:
How did you come to that conclusion?

Because if they dimerise, then between two dimers there are only van der waal interactions (because this is like intramolecular hydrogen bonding, which is why ortho nitrophenol is steam volatile). Since there are very weak interactions between different dimerised pairs, the boiling point of the liquid is less.

Suraj M said:
May I know Why exactly you are bringing water into the conversation?
Sorry, no water. Just this: There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
If you draw the diner structure you'll see that though there are hydrogen bonds within the diner the oxygen can still make more hydrogen bonds and when you say boil you'll have to separate the constituents of the dimer also, so you have to consider the interaction between them,
Okay so I think you get the idea
Yes propanoic acid has a higher BP
 
  • #10
OK thanks!
 

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