Elana
- 15
- 0
http://makegoodcoffee.com/coffee-talk/coffee-chemistry-from-an-expert/
would this work with a small glass rod too?
would this work with a small glass rod too?
The discussion centers around the use of a glass rod in a coffee cup by a science teacher, with participants speculating on its purpose. The consensus is that the rod serves multiple potential functions, such as marking the cup as the teacher's, preventing others from using it, or possibly serving as a visual indicator related to the drink's properties. Theories include its role in capillary action, surface tension, and aesthetic appeal, but the teacher has dismissed heat retention and stirring as reasons.
PREREQUISITESStudents, educators, and science enthusiasts interested in the intersection of everyday objects and scientific principles, particularly in the context of chemistry and physics in beverage preparation.
You're over-thinking this, IMO. He puts a glass stirring-rod in his coffee so everybody will know that it is his coffee. In your first post you said that a spoon would do as well - I think that is supposition on your part and not part of the problem that he posed to you.Elana said:then keep the oxygen in the liquid, contain its freshness and taste?
turbo-1 said:You're over-thinking this, IMO. He puts a glass stirring-rod in his coffee so everybody will know that it is his coffee. In your first post you said that a spoon would do as well - I think that is supposition on your part and not part of the problem that he posed to you.
Elana said:http://makegoodcoffee.com/coffee-talk/coffee-chemistry-from-an-expert/
would this work with a small glass rod too?
Elana said:He puts a glass rod in his coffee and tells everyone to guess why he does, offers money to the one that comes up with the right, scientific answer.
A metal spoon would do as well, I quote.
It's not for stirring, nor identifying his cup.
raam86 said:there's this thing that if you put some kind of conductor in a cup while pouring hot liquid inside it will not blow due to temperature changes. say if the cup is cold.
turbo-1 said:Still, it is a method of identifying his drink, IMO. A spoon would work as well, but not ANY spoon. A fancy monogrammed spoon would work very well, but it's not quite as elegant as using a glass stirring rod from the lab.
mathplease said:it's most likely only for pouring the drink into the cup. if the fluid is poured down the spoon or glass rod it will prevent spilling.
jarednjames said:Wouldn't that make its use fairly self-evident to the students though?
Gobil said:glass has a higher heat capacity than metal (I think?) so its used to cool his drink without adding milk. Yes, it would work with a metal spoon but maybe not as well.
dlgoff said:Maybe he doesn't want the acids in the coffee to react with a spoon. Hence glass?
Integral said:Maybe he just likes hearing the questions which it generates.
jack action said:Putting an object in a liquid raises the fluid level which has two effects:
With the http://en.wikipedia.org/wiki/Buoyancy" , it makes the object immersed in the liquid feels lighter (which could «solve the problem» if he taught that the glass rod was too heavy to hold)
A bad differential mass problem. :)jarednjames said:So the glass rod is too heavy to hold, but he can hold the glass rod and the glass of drink it is in?
turbo-1 said:A bad differential mass problem. :)
jarednjames said:So the glass rod is too heavy to hold, but he can hold the glass rod and the glass of drink it is in?
Antiphon said:For years I would drink coffee stirring it with a spoon. After a time I developed an increasingly sharp pain, usually in the left eye but sometimes in the right. I went to my doctor who listened very carefully to my problem. After a few minutes of thinking about it, he said "take the spoon out of the cup." I did and the pain was gone! I now use a glass rod to stirr my coffee but since it's glass and very hard to see I always remove it before taking a sip.