Elana
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http://makegoodcoffee.com/coffee-talk/coffee-chemistry-from-an-expert/
would this work with a small glass rod too?
would this work with a small glass rod too?
You're over-thinking this, IMO. He puts a glass stirring-rod in his coffee so everybody will know that it is his coffee. In your first post you said that a spoon would do as well - I think that is supposition on your part and not part of the problem that he posed to you.Elana said:then keep the oxygen in the liquid, contain its freshness and taste?
turbo-1 said:You're over-thinking this, IMO. He puts a glass stirring-rod in his coffee so everybody will know that it is his coffee. In your first post you said that a spoon would do as well - I think that is supposition on your part and not part of the problem that he posed to you.
Elana said:http://makegoodcoffee.com/coffee-talk/coffee-chemistry-from-an-expert/
would this work with a small glass rod too?
Elana said:He puts a glass rod in his coffee and tells everyone to guess why he does, offers money to the one that comes up with the right, scientific answer.
A metal spoon would do as well, I quote.
It's not for stirring, nor identifying his cup.
raam86 said:there's this thing that if you put some kind of conductor in a cup while pouring hot liquid inside it will not blow due to temperature changes. say if the cup is cold.
turbo-1 said:Still, it is a method of identifying his drink, IMO. A spoon would work as well, but not ANY spoon. A fancy monogrammed spoon would work very well, but it's not quite as elegant as using a glass stirring rod from the lab.
mathplease said:it's most likely only for pouring the drink into the cup. if the fluid is poured down the spoon or glass rod it will prevent spilling.
jarednjames said:Wouldn't that make its use fairly self-evident to the students though?
Gobil said:glass has a higher heat capacity than metal (I think?) so its used to cool his drink without adding milk. Yes, it would work with a metal spoon but maybe not as well.
dlgoff said:Maybe he doesn't want the acids in the coffee to react with a spoon. Hence glass?
Integral said:Maybe he just likes hearing the questions which it generates.
jack action said:Putting an object in a liquid raises the fluid level which has two effects:
With the http://en.wikipedia.org/wiki/Buoyancy" , it makes the object immersed in the liquid feels lighter (which could «solve the problem» if he taught that the glass rod was too heavy to hold)
A bad differential mass problem. :)jarednjames said:So the glass rod is too heavy to hold, but he can hold the glass rod and the glass of drink it is in?
turbo-1 said:A bad differential mass problem. :)
jarednjames said:So the glass rod is too heavy to hold, but he can hold the glass rod and the glass of drink it is in?
Antiphon said:For years I would drink coffee stirring it with a spoon. After a time I developed an increasingly sharp pain, usually in the left eye but sometimes in the right. I went to my doctor who listened very carefully to my problem. After a few minutes of thinking about it, he said "take the spoon out of the cup." I did and the pain was gone! I now use a glass rod to stirr my coffee but since it's glass and very hard to see I always remove it before taking a sip.