Exploring the Boiling Point of Refrigerants in Freezers and Refrigerators

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SUMMARY

The boiling point of refrigerants in freezers is lower than that in refrigerators due to the operational temperatures required for effective cooling. Freezers operate at lower temperatures, necessitating refrigerants with lower boiling points to efficiently absorb heat and exploit the latent heat of vaporization. This principle is crucial for the functionality of refrigeration systems, including heat pumps, where the refrigerant must boil at temperatures suitable for the cooling process. Understanding these thermodynamic principles is essential for optimizing refrigeration performance.

PREREQUISITES
  • Basic understanding of thermodynamics
  • Knowledge of refrigerant properties and classifications
  • Familiarity with heat pump systems
  • Understanding of latent heat of vaporization
NEXT STEPS
  • Research the properties of common refrigerants used in freezers and refrigerators
  • Study the thermodynamic cycles in refrigeration systems
  • Learn about the impact of boiling point on refrigeration efficiency
  • Explore the design and operation of heat pumps
USEFUL FOR

Engineers, HVAC technicians, and students studying thermodynamics or refrigeration technology will benefit from this discussion, particularly those interested in optimizing cooling systems.

Bengo
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Why is the boiling point of a refrigerant in a freezer lower than that of a refrigerator. I would think that a freezer needs more heat removed so the the refrigerant needs a higher heat of vaporization thus a higher boiling point. Thank you
 
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Bengo said:
Why is the boiling point of a refrigerant in a freezer lower than that of a refrigerator?

Refrigerator?Are you talking about the average boiling point of the refrigerator?
 
In a section about a heat pump my book says the boiling point of the refrigerant used in a freezer is lower than the refrigerant used in an air conditioner or a refrigerator because the temperature in a freezer is lower. It seems like it would be the opposite to me.
 
Bengo said:
In a section about a heat pump my book says the boiling point of the refrigerant used in a freezer is lower than the refrigerant used in an air conditioner or a refrigerator because the temperature in a freezer is lower. It seems like it would be the opposite to me.

You need the refrigerant to boil to exploit the latent heat of vaporization. You need to have this happen when the refrigerant is at a useful working temperature.

A useful working temperature will be one that is lower than that which you are trying to cool.
 
Now you have me curious as to whether temperature of boiling point is the key factor at all. I don't see how intensity is the all-important factor, whereas quantity should be. Shouldn't it be calories or BTUs? Obviously there must be some window of usable temperatures but that will depend mostly upon what you have as a thermal source. Geez, now I need to whisk the cobwebs off my books as well as my memory.
 

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