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timejim
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I really like a Bougelais Nouveau and a good brand of Lambruska. The Nouveau is hard to find around here.
OMG! I had to stop drinking red wine because of the headaches they cause. (start the theme song from the twilight zone)Originally posted by Tsunami
Red wines give me the worst headache.
I've never had one.Originally posted by Tsunami
Have you had any cravings for Green Apple Martini's??
Originally posted by Evo
I've never had one.
Actually, I've been intending to try a green apple martini. I love martini's, but my favorite are dirty martini's. I wish I had one right now!Originally posted by Tsunami
I'm sorry. You must rectify this at once!
They're dandy! I usually have regular (Absolut) gin martini's but for a nice change...
Now YOU'RE taking ME on a trip down memory lane! Years ago I had some friends with a houseboat moored on the Sacramento Delta. We would take a couple of ski boats up, tie them to the houseboat and cruise the Delta for a weekend. We would go up with multitudes of jars of olives, make a giant batch of martinis, pour the juice off of the olives and fill the jars of olives with martinis. We'd stick them in the refridgerator or coolers and take them with us to ski the following days. What a TRIP!Originally posted by Evo
Actually, I've been intending to try a green apple martini. I love martini's, but my favorite are dirty martini's. I wish I had one right now!
They smell bad.Originally posted by Zantra
any of you ever smoke fine cigars on rare occasion?
Bougelais Nouveau and Lambruska are types of wine that are known for their light, fruity flavors. They are both produced using a technique called carbonic maceration, which involves fermenting whole grapes in a carbon dioxide-rich environment. This results in a wine that is low in tannins and has a fresh, fruity taste.
Aside from their unique production method, Bougelais Nouveau and Lambruska are often described as "young" wines, meaning they are meant to be consumed shortly after bottling. This is in contrast to other wines that benefit from aging. Additionally, these two wines are typically low in alcohol content and are best served chilled.
Due to their light and fruity flavors, Bougelais Nouveau and Lambruska pair well with a variety of foods. They are commonly served with charcuterie, cheese, and roasted vegetables. Additionally, these wines are a great accompaniment to holiday meals, particularly Thanksgiving dinner.
Bougelais Nouveau and Lambruska are typically released in late November, just in time for Thanksgiving. They can be found at most wine shops and liquor stores, as well as some supermarkets. Additionally, many wineries and vineyards offer tastings and sales of these wines during their release season.
As with any alcoholic beverage, moderation is key when consuming Bougelais Nouveau and Lambruska. However, these two wines do contain some antioxidants and may have cardiovascular benefits when consumed in moderation. As always, it is important to consult with a healthcare professional before making any changes to your diet.