ravindrar
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- TL;DR
- I have a question about heat transfer in a vacuum chamber.
Suppose I have a vacuum chamber made entirely of stainless steel and it is completely enclosed on all sides. Inside the chamber, fruit slices are placed on a tray for vacuum drying.
Assume the chamber is not externally heated. Instead, its outer surface is exposed only to ambient air at about 30°C, so the stainless steel walls gradually reach approximately the ambient temperature.
In a vacuum, there is essentially no convective heat transfer. My understanding is that the chamber walls, having absorbed heat from the surroundings, will emit thermal radiation into the chamber.
My questions are:
Assume the chamber is not externally heated. Instead, its outer surface is exposed only to ambient air at about 30°C, so the stainless steel walls gradually reach approximately the ambient temperature.
In a vacuum, there is essentially no convective heat transfer. My understanding is that the chamber walls, having absorbed heat from the surroundings, will emit thermal radiation into the chamber.
My questions are:
- Will all the inner stainless steel surfaces (side walls, bottom, and top lid) radiate heat toward the product?
- Will the top lid, being directly above the tray of fruit slices, also radiate heat downward onto the product?
- Is the thermal radiation from the chamber walls sufficient to transfer a meaningful amount of heat to the fruit slices, or would the effect be negligible at an ambient temperature of only 30°C?