Help with Chemical reactions that make water unstable....

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SUMMARY

This discussion focuses on chemical reactions that can induce instability in water, specifically through various methods. Key reactions mentioned include the use of Dry Ice (solid CO2), Baking Powder, and mixtures of dry acids and alkalis such as powdered Citric Acid and Baking Soda. Additionally, the conversation highlights fluid dynamics concepts like the transition from laminar to turbulent flow and specific instabilities such as Taylor and Rayleigh stability. The suggestion to incorporate anhydrous salts like copper sulfate to remove water molecules further emphasizes the complexity of achieving water instability.

PREREQUISITES
  • Chemical engineering principles related to fluid dynamics
  • Understanding of chemical reactions involving acids and bases
  • Knowledge of oscillating chemical reactions
  • Familiarity with stability concepts in fluid mechanics
NEXT STEPS
  • Research the effects of Dry Ice on water stability
  • Explore the principles of laminar and turbulent flow in fluid dynamics
  • Investigate Taylor and Rayleigh stability in heat transfer
  • Study oscillating chemical reactions and their applications
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Chemical engineers, fluid dynamics researchers, and anyone interested in the behavior of water under various chemical reactions and physical conditions.

Mohammed Alhayek9
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Directly without any introduction _

I really want some help from chemical engineers

I was just looking for some chemical reactions that can make water unstable

like when we put it in the water the water will move will not be stable or in an equilibrium state

thank you very much
 
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I'm not sure what kind of instability you mean. The question sounds like the polywater science fiction story.
 
something that makes water vibrate or any other behavior
 
Dry Ice (solid CO2)
Baking Powder (any of several, check your grocery store)
Any mixture of a dry acid and a dry alkali (powdered Citric acid and Baking Soda for instance)
 
Transition from laminar to turbulent flow in a pipe.
Transition from laminar to turbulent flow in flow past a flat plate.
Taylor instability in viscous flow between concentric rotating cylinders.
Rayleigh stability in heat transfer from below a fluid contained between horizontal flat plates.
 
how about adding an anhydrous salt, for instance copper sulphate with each molecule removing 7 water molecules?
 

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