- #36
Andre
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- 74
Alternately, it's queens day eve, celibrated in the big cities already. So put also the http://www.de-ooievaar.nl/english/other_distillates.php?id=83 in the fridge
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rewebster said:got any sheep cheese up there?
Andre said:Alternately, it's queens day eve, celibrated in the big cities already. So put also the http://www.de-ooievaar.nl/english/other_distillates.php?id=83 in the fridge
Moonbear said:Aged kasseri would be similar to asiago or parmesan but milder if one chose to include that instead of asiago. Or pecorino romano. All the sheep cheeses I've ever had are very mild (bland). They're good ingredients for cooking, but kind of boring to eat by themselves in my opinion.
Moonbear said:Aged kasseri would be similar to asiago or parmesan but milder if one chose to include that instead of asiago. Or pecorino romano. All the sheep cheeses I've ever had are very mild (bland). They're good ingredients for cooking, but kind of boring to eat by themselves in my opinion.
turbo-1 said:Woolie, you might have to talk to the owner of a wine shop to locate the "undiscovered gems". One of my favorite inexpensive vinyards was Geyser Peak Winery - very reasonably priced with impeccable quality. You can click on the link below to see why I no longer buy their wines.
http://www.geyserpeakwinery.com/home.aspx
rewebster said:my, my, MB...I didn't realize you were so cheesy
Moonbear said:Ouch! Rather spendy there! There was a CA winery in the Russian River Valley that made a pinot noir that was consistently good year after year that I loved (it was an older vineyard), and was really reasonably priced, but they stopped making their pinot noir. I don't know if they sold off the vineyard, or the grapes stopped being consistent in flavor or what, but it's disappointing when you find something that's consistently good over several vintages and then you can't get it anymore. I also hate when too many people discover the wines I like. They go from being an inexpensive wine around $10/bottle to suddenly being $35 or more per bottle just because people besides me figured out the little no-name vineyard has incredibly tasty wines.
rewebster said:wolram---what's the budget? 100-300 lbs?
(I don't have the right symbol) BP? BPS?
rewebster said:so, 10 to 15£ each for drinks and 4 to 5£ each for foods?
Moonie, IIR, the first bottle of Geyser Peak Cab-Sauv that I bought cost me 99 cents at the local Bud's Shop 'n Save when I was a college student (probably '71 or so). I had a dinner date (I was making spaghetti and garlic bread) that night and I didn't want to overshadow my good cooking and "impress" my date with wine from a bottle with a screw-top. After that night, I bought Geyser Peak wines at every opportunity until they priced themselves out of my budget. I'm glad for the folks who own the winery, but I'm pretty bitter over the fact that they got "discovered" so soon.Moonbear said:Ouch! Rather spendy there! There was a CA winery in the Russian River Valley that made a pinot noir that was consistently good year after year that I loved (it was an older vineyard), and was really reasonably priced, but they stopped making their pinot noir. I don't know if they sold off the vineyard, or the grapes stopped being consistent in flavor or what, but it's disappointing when you find something that's consistently good over several vintages and then you can't get it anymore. I also hate when too many people discover the wines I like. They go from being an inexpensive wine around $10/bottle to suddenly being $35 or more per bottle just because people besides me figured out the little no-name vineyard has incredibly tasty wines.
turbo-1 said:Moonie, IIR, the first bottle of Geyser Peak Cab-Sauv that I bought cost me 99 cents at the local Bud's Shop 'n Save when I was a college student (probably '71 or so). I had a dinner date (I was making spaghetti and garlic bread) that night and I didn't want to overshadow my good cooking and "impress" my date with wine from a bottle with a screw-top. After that night, I bought Geyser Peak wines at every opportunity until they priced themselves out of my budget. I'm glad for the folks who own the winery, but I'm pretty bitter over the fact that they got "discovered" so soon.
turbo-1 said:Moonie, IIR, the first bottle of Geyser Peak Cab-Sauv that I bought cost me 99 cents at the local Bud's Shop 'n Save when I was a college student (probably '71 or so). I had a dinner date (I was making spaghetti and garlic bread) that night and I didn't want to overshadow my good cooking and "impress" my date with wine from a bottle with a screw-top. After that night, I bought Geyser Peak wines at every opportunity until they priced themselves out of my budget. I'm glad for the folks who own the winery, but I'm pretty bitter over the fact that they got "discovered" so soon.
Tom Mattson said:There is smoked gouda at all of my parties.
wolram said:Yes i think that is generous enough if not a bit over the top, but this lot would eat a field of turnips and drain a horse trough, and want rhubarb and custard for afters.
Moonbear said:Yep, it's so disappointing when you find a really inexpensive but incredibly tasty wine and in a few years and a few good reviews later, you can't afford it anymore (or only an occasional bottle for a really special occasion).
I've learned that if I find something at a good price and like it, buy a case.
wolram said:You must have a big house or storage MoonB.
Tom Mattson said:Cause it's really tasty?
wolram said:Ok apart from some distractions i am getting a picture, (Tom and and gouda) what ever next
Or DO some people like that stuff?
And a wheel of sharp cheddar and some bland crackers.rewebster said:A Keg Of Guinness
turbo-1 said:And a wheel of sharp cheddar and some bland crackers.
rewebster said:A Keg Of Guinness
wolram said:Hopeless i knew the riff raff would gate crash, ok guys bawd it up.