The discussion centers around the surprising taste of certain cheeses, particularly blue cheeses like Stilton and Morbier, which can have strong odors reminiscent of "stinky feet." Participants share their experiences with these cheeses, noting that despite their pungent smell, they can have mild, creamy, and enjoyable flavors. There is a call for recommendations on other interesting cheeses to try, with some expressing a dislike for Camembert based on past experiences. The conversation also touches on the subjective nature of taste, with some participants advocating for a balanced diet that includes indulgent foods like cheese, while others emphasize the importance of healthy eating. The dialogue reflects a mix of enthusiasm for cheese exploration and caution regarding dietary choices, highlighting the diverse opinions on food preferences and health.