How Can Stinky French Cheeses Be So Delicious?

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The discussion centers around the surprising taste of certain cheeses, particularly blue cheeses like Stilton and Morbier, which can have strong odors reminiscent of "stinky feet." Participants share their experiences with these cheeses, noting that despite their pungent smell, they can have mild, creamy, and enjoyable flavors. There is a call for recommendations on other interesting cheeses to try, with some expressing a dislike for Camembert based on past experiences. The conversation also touches on the subjective nature of taste, with some participants advocating for a balanced diet that includes indulgent foods like cheese, while others emphasize the importance of healthy eating. The dialogue reflects a mix of enthusiasm for cheese exploration and caution regarding dietary choices, highlighting the diverse opinions on food preferences and health.
  • #51
Bladibla said:
I find that brie is the best cheese
I like brie, but to me, that's a mild cheese (unless they just don't send us the "good stuff" here in the US). It certainly goes well with everything, and the double cream brie has a wonderfully buttery taste to me.
 
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  • #52
I once made a dish from the wonderful baby swiss, only to have my company ask what smelled so bad? I said bad? they said yes, like dirty laundry...I said it was there dinner:rolleyes: Talk about a odd strech of silence.

But they did try it, and even went back for seconds. Although I was never sure if they really liked it, or were just makeing up for the dirty laundry statement.
 
  • #53
hypatia said:
I once made a dish from the wonderful baby swiss, only to have my company ask what smelled so bad? I said bad? they said yes, like dirty laundry...I said it was there dinner:rolleyes:
:smile: Good comeback hypatia!

Now Moonbear has me craving odd cheeses.
 
  • #54
Evo said:
Now Moonbear has me craving odd cheeses.
:redface: Sorry.

I can appreciate the "dirty laundry" comment about Swiss cheese. I'm not a fan of Swiss cheese. Though, I actually never noticed anything funny about the smell...to me it smells totally innocuous. It's when I bite into it that I realize someone used Swiss on a dish. It always has a sour taste to me that I just don't like. I prefer to swap provolone for the Swiss cheese in dishes that usually have Swiss.
 
  • #55
I like mozzarella and feta cheese. I'm guessing swiss cheese would be good.

And of course, I will taste all smelly feet from now on...
 
  • #56
cefarix said:
And of course, I will taste all smelly feet from now on...
Ugh, I could have done without reading that. :rolleyes:
 

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