If slaughterhouses had glass walls, everyone would be a vegetarian.

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The discussion centers around Paul McCartney's statement that if slaughterhouses had glass walls, everyone would be a vegetarian. Participants express varied opinions on meat consumption and the ethics of slaughterhouses. Some share personal experiences with meat and hunting, noting a disconnect between urban lifestyles and the realities of animal slaughter. Many argue that seeing the conditions in slaughterhouses would not deter them from eating meat, as they believe humans are naturally omnivorous and require meat for nutrition. Others highlight the importance of humane treatment of animals and suggest limiting red meat consumption due to health concerns. The conversation also touches on the emotional responses to killing animals for food, with some participants feeling conflicted about the morality of hunting versus consuming commercially raised meat. Overall, the thread reflects a complex interplay of ethics, nutrition, and personal experience regarding meat consumption and animal welfare.
  • #101
TheStatutoryApe said:
Would that be detriments to the average meat eater? or to those who eat a balanced healthy diet containing meat?
Either one or both. Here is a reference I have on hand:
http://www3.interscience.wiley.com/journal/121684303/abstract"
International Journal of Cancer Volume said:
Colorectal cancer is a major cause of cancer mortality and is considered to be largely attributable to inappropriate lifestyle and behavior patterns. The purpose of this review was to undertake a comparison of the strength of the associations between known and putative risk factors for colorectal cancer by conducting 10 independent meta-analyses of prospective cohort studies. Studies published between 1966 and January 2008 were identified through EMBASE and MEDLINE, using a combined text word and MESH heading search strategy. Studies were eligible if they reported estimates of the relative risk for colorectal cancer with any of the following: alcohol, smoking, diabetes, physical activity, meat, fish, poultry, fruits and vegetables. Studies were excluded if the estimates were not adjusted at least for age. Overall, data from 103 cohort studies were included. The risk of colorectal cancer was significantly associated with alcohol: individuals consuming the most alcohol had 60% greater risk of colorectal cancer compared with non- or light drinkers (relative risk 1.56, 95% CI 1.42-1.70). Smoking, diabetes, obesity and high meat intakes were each associated with a significant 20% increased risk of colorectal cancer (compared with individuals in the lowest categories for each) with little evidence of between-study heterogeneity or publication bias.[/color] Physical activity was protective against colorectal cancer.

Public-health strategies that promote modest alcohol consumption, smoking cessation, weight loss, increased physical activity and moderate consumption of red and processed meat are likely to have significant benefits at the population level for reducing the incidence of colorectal cancer.[/color] © 2009 UICC
 
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  • #102
Monique said:
Either one or both. Here is a reference I have on hand:
http://www3.interscience.wiley.com/journal/121684303/abstract"

Your quoted material would seem to indicate that the greater incidence of this issue is connected to excessive meat consumption (among other things), not meat consumption itself.

Vegetarians, on average, tend to be wealthier individuals who exercise more and who, as a matter of course, pay closer attention to their diet. It seems to me that these would be the primary contributing factors to the average vegetarian enjoying greater health than the average non-vegetarian. Have you any studies that would suggest that the complete lack of meat in their diet should be counted as a primary factor?
 
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  • #103


Mk said:
It also might not. Ice is the most common pica, and people just eat it because they like it.

Someone who eats ice may or may not have pica; someone who eats dirt almost certainly does.
 
  • #104


negitron said:
Someone who eats ice may or may not have pica; someone who eats dirt almost certainly does.

No, the issue is much more complicated very much debated due to the common occurrence especially in pregnant women:
http://en.wikipedia.org/wiki/Geophagy#Human_geophagy
 
  • #105


Proton Soup said:
oh, hai!

http://www.ncbi.nlm.nih.gov/pubmed/10479234?dopt=Abstract

: Am J Clin Nutr. 1999 Sep;70(3 Suppl):576S-578S.
Related Articles, Links
Click here to read
Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia.

Hokin BD, Butler T.

Pathology Department, Sydney Adventist Hospital and Adventist Health Department, Wahroonga, Australia. bevan@sah.org.au

As part of the Adventist Ministers' Health Study, a series of cross-sectional surveys conducted in 1992, 1994, and 1997, the serum vitamin B-12 status of 340 Australian Seventh-day Adventist ministers was assessed in 1997. The ministers in the study participated voluntarily. Of this group, 245 were either lactoovovegetarians or vegans who were not taking vitamin B-12 supplements. Their mean vitamin B-12 concentration was 199 pmol/L (range: 58-538 pmol/L), 53% of whom had values below the reference range for the method used (171-850 pmol/L) and 73% of whom had values <221 pmol/L, the lower limit recommended by Herbert. Dual-isotope Schillings test results in 36 lactoovovegetarians with abnormally low vitamin B-12 concentrations indicated that dietary deficiency was the cause in 70% of cases. Data from the dietary questionnaires supported dietary deficiency as the cause of low serum vitamin B-12 in this population of lactoovovegetarians and vegans, 56 (23%) of whom consumed sufficient servings of vitamin B-12-containing foods to obtain the minimum daily maintenance allowance of the vitamin (1 microg).

PMID: 10479234 [PubMed - indexed for MEDLINE]

I'm sorry, but I'm not sure why you even bothered telling me that, although I appreciate your concern that us vegetarians are not getting the nutrients we need. In my post I said that I know that a deficiency in B12 is common amongst vegetarians AND that I just got tested for it, and my B12 level is WITHIN the reference range. Nor do I take supplements (though I probably will start sometime soon).

My point was that if a person pays attention to what they're eating they will be healthy whether or not they eat meat.

Meat alone is not the factor that will make a diet healthy. Somebody who eats meat but makes daily trips to McDonalds, drinks exclusively Dr. Pepper, and eats lots of Twinkies will be much worse off than someone who is vegetarian and has a deficiency in B12.

A healthy diet alone will not make a person healthy either. They're going to need to exercise and drink a lot of water.

The biggest health problem in America is obesity, and that is not caused by vegetarianism.
I know it's not the topic of this thread, but I think it's more important to think about big issues than worry about whether someone who doesn't eat meat is deficient in a vitamin. Deficiencies are more easily fixed than a clogged artery.
 
  • #106
  • #107
Hel said:
The biggest health problem in America is obesity, and that is not caused by vegetarianism.
Not true, actress Kirstie Alley claims that when she switched to a vegetarian diet, she started loading on the pounds. She said a fried, cheese filled vegetarian burrito has three times the grease and calories of a regular meat burrito. She's right.

Kirstie Alley: Vegetarianism made me gain 83 pounds

http://www.nydailynews.com/gossip/2009/05/06/2009-05-06_kirstie_alley_vegetarianism_made_me_gain_83_pounds.html

For seven months I was a vegetarian, and I can't tell you how much weight I gained being a vegetarian!

http://www.people.com/people/article/0,,20276768,00.html

She thought that because it was vegetarian it would be ok. She started eating fried foods (there's your heart clogging artery food), tons of butter on the vegetables, cheese, breads, pizza. Vegetarian diets can be extremely unhealthy. Not to mention deficient in essential vitamins and nutrients.

A sensible balanced diet with meat can be healthy, low fat, high fiber, and rich in NATURAL vitamins and nutrients that are essential to good health. We are just beginning to understand the importance of getting nutrients from the foods themselves and not from artificial supplements.

People that are deficient in B12 can have very serious health problems including cardiovascular disease, and permanent permanent nerve damage. It is very serious in children and especially infants.

http://ods.od.nih.gov/factsheets/VitaminB12.asp
 
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  • #108


Kristie Alley's weight gain wasn't due to vegetarianism: it was due to eating foods high in fat. Honestly I think that Kristie Alley should take responsibility for eating the foods she ate. I'm sure something would have been mentioned about "force feeding" if it really weren't her fault.

Eating foods high in fat and carbs will make you gain weight whether you are vegetarian or not. There's nothing about vegetarianism that says that you have to eat foods high in saturated fats.
Actually, people who don't like vegetables and fruits probably shouldn't be vegetarian, simply because they'll either eat unhealthy or hate the foods they're eating.

And Vitamin B12? It clearly isn't a problem in every vegetarian diet: I don't take supplements and I just got tested... my B12 levels are well within the reference range. Yes, there are things that can be problems in vegetarian diets, but with awareness and education, are prevented.
 
  • #109


Hel said:
Kristie Alley's weight gain wasn't due to vegetarianism: it was due to eating foods high in fat. Honestly I think that Kristie Alley should take responsibility for eating the foods she ate. I'm sure something would have been mentioned about "force feeding" if it really weren't her fault.

Eating foods high in fat and carbs will make you gain weight whether you are vegetarian or not. There's nothing about vegetarianism that says that you have to eat foods high in saturated fats.
Actually, people who don't like vegetables and fruits probably shouldn't be vegetarian, simply because they'll either eat unhealthy or hate the foods they're eating.

And Vitamin B12? It clearly isn't a problem in every vegetarian diet: I don't take supplements and I just got tested... my B12 levels are well within the reference range. Yes, there are things that can be problems in vegetarian diets, but with awareness and education, are prevented.
No different than with a balanced healthy meat diet.
 
  • #110


Of course. I don't think it matters what people eat or don't eat, as long as they are aware of the nutrients they need to get to be healthy and make sure they get those. That, coupled with water and exercise will keep them healthy whether they eat meat or no.
 
  • #111


Hel said:
Of course. I don't think it matters what people eat or don't eat, as long as they are aware of the nutrients they need to get to be healthy and make sure they get those. That, coupled with water and exercise will keep them healthy whether they eat meat or no.
And it's not a need for water either, that was dispelled. You just need liquid in any form. That can be soda, juice, beer, wine, etc...just as long as you get enough. Just realize that some forms of liquid are also diuretics.
 
  • #112


Evo said:
And it's not a need for water either, that was dispelled. You just need liquid in any form. That can be soda, juice, beer, wine, etc...just as long as you get enough. Just realize that some forms of liquid are also diuretics.

How is this true? Where's an article to back up this claim.

I don't believe it.
 
  • #113


Sorry! said:
How is this true? Where's an article to back up this claim.

I don't believe it.
You don't know this? It's been posted before. I'll see if I can find it, but you can probably find it easily. Water is water, whether it is in coffee, tea, juice, etc... it doesn't matter. That's been common knowledge for quite awhile. It was stressed after people started dying from drinking too much water. Water is in everything you drink and too much water (from all sources) can kill you.
 
  • #114


Water is much better for you than soda, the way you take your liquids does matter (I know people who only drink diet coke/mountain dew/coffee to hydrate themselves).
 
  • #115


Evo said:
You don't know this? It's been posted before. I'll see if I can find it, but you can probably find it easily. Water is water, whether it is in coffee, tea, juice, etc... it doesn't matter. That's been common knowledge for quite awhile. It was stressed after people started dying from drinking too much water. Water is in everything you drink and too much water (from all sources) can kill you.

I am certain that water is a better source of hydration than soda. It is also better for your body and therefore more healthy. I don't doubt that there is water in soda... you can even drink your urine and survive off it for a bit does that mean its the same as water too?
 
  • #116
Hel said:
Kristie Alley's weight gain wasn't due to vegetarianism: it was due to eating foods high in fat. Honestly I think that Kristie Alley should take responsibility for eating the foods she ate. I'm sure something would have been mentioned about "force feeding" if it really weren't her fault.

Eating foods high in fat and carbs will make you gain weight whether you are vegetarian or not. There's nothing about vegetarianism that says that you have to eat foods high in saturated fats.
Actually, people who don't like vegetables and fruits probably shouldn't be vegetarian, simply because they'll either eat unhealthy or hate the foods they're eating.

And Vitamin B12? It clearly isn't a problem in every vegetarian diet: I don't take supplements and I just got tested... my B12 levels are well within the reference range. Yes, there are things that can be problems in vegetarian diets, but with awareness and education, are prevented.

again, it doesn't matter that it isn't a problem in every vegetarian diet. fact is, it is a problem in most vegetarian diets.

also, if you're going to go through the trouble to assess your b12 status, the best way is to test methylmalonic acid. http://www.aafp.org/afp/20030301/979.html

as for education, Kirstie is a shining example of just how uneducated people are. read Monique's linked paper. vegetarianism is damn complicated. you can't even trust eating foods that promise you "omega-3s", because it's mostly ALA they're putting in there. for non-piscavore vegetarians, you need to go to the health-food store and pay a steep price for a smidgen of algae-derived DHA.
 
  • #117


People? Uneducated? Shocking!
/end sarcasm

When these people are educated, however, they should be told, "Foods high in saturated fats and carbohydrates are bad for you", not "Don't be vegetarian, you'll become anemic."

Most uneducated people in developed counties suffer from an excess of food, not a lack thereof. There is no excuse for a vegetarian in a developed country to be anemic.
 
  • #118


truly educated people realize that they are omnivores, and eat a variety of lean meats, seafood, fruits, vegetable, etc.

actually, i think you can do OK as a piscavore vegetarian. wouldn't surprise me at all if the aquatic ape hypothesis is correct.
 
  • #119


Proton Soup said:
again, it doesn't matter that it isn't a problem in every vegetarian diet. fact is, it is a problem in most vegetarian diets..

B12 deficiency is only a problem in vegan diets, where absolutely NO animal sources of foods are included. Regular vegetarian diets only avoid meats, not other sources of food from animals. For example, a regular vegetarian can eat cheese or eggs, but not steak or chicken.

There is nothing inherently healthy about NOT being a vegetarian either...it also requires paying attention to what one eats, how much and in what combinations, to eat a healthy diet that includes meats too.
 
  • #120


Moonbear said:
B12 deficiency is only a problem in vegan diets, where absolutely NO animal sources of foods are included. Regular vegetarian diets only avoid meats, not other sources of food from animals. For example, a regular vegetarian can eat cheese or eggs, but not steak or chicken.

There is nothing inherently healthy about NOT being a vegetarian either...it also requires paying attention to what one eats, how much and in what combinations, to eat a healthy diet that includes meats too.

yes, i know. there is a whole spectrum of vegetarianism, depending on whether people are doing it for health reasons, religion, or guilt.
 
  • #121


Sorry! said:
I am certain that water is a better source of hydration than soda. It is also better for your body and therefore more healthy. I don't doubt that there is water in soda... you can even drink your urine and survive off it for a bit does that mean its the same as water too?
Rather, surveys of fluid intake on healthy adults of both genders, published as peer-reviewed documents, strongly suggest that such large amounts are not needed. His conclusion is supported by published studies showing that caffeinated drinks, such as most coffee, tea and soft drinks, may indeed be counted toward the daily total.

Finally, strong evidence now indicates that not all of the prescribed fluid need be in the form of water. Careful peer-reviewed experiments have shown that caffeinated drinks should indeed count toward the daily fluid intake in the vast majority of persons. To a lesser extent, the same probably can be said for dilute alcoholic beverages, such as beer, if taken in moderation.

http://dms.dartmouth.edu/news/2002_h2/08aug2002_water.shtml

And for those of you that will only accept Snopes
Additionally, the idea that one must specifically drink water because the diuretic effects of caffeinated drinks such as coffee, tea, and soda actually produce a net loss of fluid appears to be erroneous. The average person retains about half to two-thirds the amount of fluid taken in by consuming these types of beverages, and those who regularly consume caffeinated drinks retain even more:
Regular coffee and tea drinkers become accustomed to caffeine and lose little, if any, fluid. In a study published in the October issue of the Journal of the American College of Nutrition, researchers at the Center for Human Nutrition in Omaha measured how different combinations of water, coffee and caffeinated sodas affected the hydration status of 18 healthy adults who drink caffeinated beverages routinely.

"We found no significant differences at all," says nutritionist Ann Grandjean, the study's lead author. "The purpose of the study was to find out if caffeine is dehydrating in healthy people who are drinking normal amounts of it. It is not."

The same goes for tea, juice, milk and caffeinated sodas: One glass provides about the same amount of hydrating fluid as a glass of water. The only common drinks that produce a net loss of fluids are those containing alcohol — and usually it takes more than one of those to cause noticeable dehydration, doctors say.
The best general advice (keeping in mind that there are always exceptions) is to rely upon your normal senses. If you feel thirsty, drink; if you don't feel thirsty, don't drink unless you want to. The exhortation that we all need to satisfy an arbitrarily rigid rule about how much water we must drink every day was aptly skewered in a letter by a Los Angeles Times reader:
Although not trained in medicine or nutrition, I intuitively knew that the advice to drink eight glasses of water per day was nonsense. The advice fully meets three important criteria for being an American health urban legend: excess, public virtue, and the search for a cheap "magic bullet."

http://www.snopes.com/medical/myths/8glasses.asp
 
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  • #122


Finally, strong evidence now indicates that not all of the prescribed fluid need be in the form of water. Careful peer-reviewed experiments have shown that caffeinated drinks should indeed count toward the daily fluid intake in the vast majority of persons. To a lesser extent, the same probably can be said for dilute alcoholic beverages, such as beer, if taken in moderation.



I'm not sure how that article says that you don't need water and can just have fluid in any form as you said here:
Evo said:
And it's not a need for water either, that was dispelled. You just need liquid in any form. That can be soda, juice, beer, wine, etc...just as long as you get enough. Just realize that some forms of liquid are also diuretics.

The article said that caffeinated drinks should count toward the daily fluid intake, but it doesn't say it can replace water entirely, as you were suggesting.
 
  • #123


Hel said:
I'm not sure how that article says that you don't need water and can just have fluid in any form as you said here:

The article said that caffeinated drinks should count toward the daily fluid intake, but it doesn't say it can replace water entirely, as you were suggesting.

you're not replacing water entirely. those drinks are mostly water.
 
  • #124


Hel said:
I'm not sure how that article says that you don't need water and can just have fluid in any form as you said here:
That would be here
Additionally, the idea that one must specifically drink water because the diuretic effects of caffeinated drinks such as coffee, tea, and soda actually produce a net loss of fluid appears to be erroneous.
 
  • #125


Evo who ever said anything about the diuretic effects of these drinks producing a net loss of fluids? I'm pretty sure the discussion was about being healthy which I either missed in your article or it just wasn't there.

I would love to see you drink only those drinks and maintain the same fitness/health level as I would excercising and drinking water/sports drinks.

I remember doing culminating unit on this... The effects of particular drinks on the body concerning excercise and overall functionality of the body.
 
  • #126


What is going to happen to all the beef cows when there is no more market for beef?
The people trying to save them will be in for a shock when they all die off. Why would a rancher continue to feed his beef if he couldn't get his money back for the feed? Are we going to have the government force them to keep feeding at a loss or will we the tax payer get to pay for a beef to be raised but not get to eat it? Sounds like a governmental plan to me.
If you were to cut open a human(not that I am planning to), what color would the meat be? What kind of fat would you find? Red and saturated? The two most despised products of some "health" nuts, the same health nuts that say a vegan lifestyle is natural and then have to go to the doctor for a b-12 shot, I didnt know that doctors were part of nature.
 
  • #127


Sorry! said:
Evo who ever said anything about the diuretic effects of these drinks producing a net loss of fluids? I'm pretty sure the discussion was about being healthy which I either missed in your article or it just wasn't there.

I would love to see you drink only those drinks and maintain the same fitness/health level as I would excercising and drinking water/sports drinks.

I remember doing culminating unit on this... The effects of particular drinks on the body concerning excercise and overall functionality of the body.

so now you're comparing salty sugar-water to water?

seriously, if you want a sports drink, strongly consider milk or chocolate milk.
 
  • #128


Proton Soup said:
so now you're comparing salty sugar-water to water?

seriously, if you want a sports drink, strongly consider milk or chocolate milk.

You must love cotton mouth.(that is if you play in sports while drinking your sports drink.)
 
  • #129


Well... according to the rules of osmosis, drinking a sports drink with lots of salt, like gatorade, will help you retain water. Your kidneys will filter more salt and less water out of the blood, less urine will be produced, and it will have a higher salt concentration. This is perfectly acceptable when you're exercising, sweating a lot, and need to retain water to help stay hydrated. However, I measured the [Na+] of Gatorade using flame spectrometry in general chemistry... there's a lot of Sodium in there... water it down before drinking.

And now I all I can think about is the hershey's syrup and jug of milk in the fridge.
 
  • #130
Gatorade falls under the list of soft drinks, kool-aid, juice, coffee, tea, etc...

It's so funny to see how some people will cling to the misinformation of the "8 glasses of water" myth and deny scientific medical research. :biggrin:

Valtin thinks the notion may have started when the Food and Nutrition Board of the National Research Council recommended approximately "1 milliliter of water for each calorie of food," which would amount to roughly two to two-and-a-half quarts per day (60 to 80 ounces). Although in its next sentence, the Board stated "most of this quantity is contained in prepared foods," that last sentence may have been missed, so that the recommendation was erroneously interpreted as how much water one should drink each day.

http://www.dartmouth.edu/~news/releases/2002/aug/080802.html
 
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  • #131


Proton Soup said:
so now you're comparing salty sugar-water to water?

seriously, if you want a sports drink, strongly consider milk or chocolate milk.

Proton you're actually getting slightly annoying by talking as though you know absolutely without a doubt that what you're saying is right. The problem is lack of knowledge.

I don't know how seriously you're into sports or if you've ever even been serious in any sports. Let me see you run for 3 hours drinking chocolate milk.

@Evo I never knew sports drinks were considered 'soda.'

As for this '8 glasses of water myth' let's do some quick math :) (i think it should be cups which I'm about to show you but meh)

The average amount of calories a person 'should eat' is around 2000. So 1ml of water per calorie there are 250ml in one cup of water. 2000/250=8.

Therefore you should be drinking around 8 CUPS of water per day.

And yes you do get water from the foods you are drinking but its definitely not 2000ml. By drinking these amounts of water, which may be extra, you won't harm your body at all (not nearly high enough amounts of water) and you will just be helping your stay healthy...
 
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  • #132


if i were running for three hours (which i wouldn't be, but i might be hiking), i would drink a bunch of water. then eat a meal when i got hungry.

but Evo is right, sports drinks are mostly junk food.
 
  • #133
Evo said:
Gatorade falls under the list of soft drinks, kool-aid, juice, coffee, tea, etc...

It's so funny to see how some people will cling to the misinformation of the "8 glasses of water" myth and deny scientific medical research. :biggrin:



http://www.dartmouth.edu/~news/releases/2002/aug/080802.html

If someone says "eat healthy and drink water", I interpret that as "drink water, not soft drinks". You seem to be interpreting it as "drink water, next to the same amount of soft drinks"?
 
  • #134


Monique said:
If someone says "eat healthy and drink water", I interpret that as "drink water, not soft drinks". You seem to be interpreting it as "drink water, next to the same amount of soft drinks"?
No, your body will get water from the water found in what you drink and eat. It doesn't matter if that water is plain or has sugar or flavorings added, it's still all water. If you drink a glass of clear water with a jelly donut, once it gets into your body, that "water" mixes with the sugar, artificial coloring and flavoring that was in the donut. Your body doesn't say "koolaid" this water has sugar and flavoring in it, we can't use this water. Then water and sugar jelly donut come down the hatch, and, the water now has sugar and flavoring it it, BUT it came in by itself, so we can count that, even though it's all just a sugary slush now. :-p

Of course, just because water is water doesn't mean you should drink all things sugary. I'm just talking about the amount of water you consume in everyday items. If people think there isn't water in that soda...

Back in the "olde days", safe sources of water weren't always available and the major source of water was alcohol, even for children. The alcohol was the only safe thing to drink.
 
  • #135


I try to avoid red meat as much as possible; not because it came from slaughtering an animal , but because it's not very healthy and sometimes grosses me out. I like to chicken and fish though.
 
  • #136


Yeah... drinking soda will give you both water and sugar. Thus if you only need hydration, not the sugar, water is the best way to go. Better for your teeth too.

There are lots of places where safe water sources are still rare. Even in more developed countries in Africa, you can get Coca-cola cheaper than water. You can even get alcoholic beverages cheaper than water in some cases!
 
  • #137


Your body doesn't say "koolaid" this water has sugar and flavoring in it, we can't use this water.
Just to confuse things - a certain concentration of sugar does let your body absorb the water faster than just plain water.
That was the reason for Gatorade. Or drink 1glass of orange juice to 3-4 glasses of water, as Evo said - once it hits your stomach it mixes anyway.
I suppose you could use 4glasses of water to one donut after exercising - perhaps there is a market for post-exercise energy donuts.

There was a suggestion that the diruetic effects of coffee outweigh the liquid you gain from it - that is only (possibly) true for a strong espresso
 
  • #138


Evo said:
Back in the "olde days", safe sources of water weren't always available and the major source of water was alcohol, even for children. The alcohol was the only safe thing to drink.
Interesting hypothesis: why are asians alcohol intolerant? When water was unsafe to drink they had the habit of boiling water to make tea, while the westerners were drinking beer in order to have a safe source of water (and thus there was a selection against alcohol intolerance). You seem to know quite a bit about history, have you heard of that hypothesis before?
 
  • #139


Monique said:
Interesting hypothesis: why are asians alcohol intolerant? When water was unsafe to drink they had the habit of boiling water to make tea, while the westerners were drinking beer in order to have a safe source of water (and thus there was a selection against alcohol intolerance). You seem to know quite a bit about history, have you heard of that hypothesis before?
I have. I did have an excellent article about it saved on my other computer, which met an untimely death. In the US, in the old west, they turned to alcohol also. I can probably find it. But it is interesting.
 
  • #140


Proton Soup said:
if i were running for three hours (which i wouldn't be, but i might be hiking), i would drink a bunch of water. then eat a meal when i got hungry.

but Evo is right, sports drinks are mostly junk food.

I don't see Evo ever making the claim that sports drinks are junk food. As well no, the best thing to drink during a 3 hour run happens to be sports drinks... Or if you run outside in hot weather you can shorten the amount of time before you should consider drinking sports drinks due to more water lost. The average person who goes for low intensity/short intervals doesn't need to drink sports drinks they can hydrate perfectly fine while maintaining optimal conditions for training with water.

When I did my study on this I found a lot of atheletes make their own sports drinks which revolve around similar nutritional information, mostly the difference came from taste preference.

I even made my own sports drink and tested it on myself. I was able to run harder and longer drinking a sports drink compared to regular water. Only after long periods of exercise. One downside to drinking sports drinks is that it has a caloric value and will therefore give your body a more readily availible energy source, which is good if you are an athelete (gives you extra energy) but bad if you are attempting to lose weight...
 
  • #141


Monique said:
Interesting hypothesis: why are asians alcohol intolerant? When water was unsafe to drink they had the habit of boiling water to make tea, while the westerners were drinking beer in order to have a safe source of water (and thus there was a selection against alcohol intolerance). You seem to know quite a bit about history, have you heard of that hypothesis before?

Not quite authoritative but a good read.
http://bitten.blogs.nytimes.com/2008/07/11/why-europeans-drank-beer-and-asians-drank-tea/
 
  • #142


Sorry! said:
I don't see Evo ever making the claim that sports drinks are junk food. As well no, the best thing to drink during a 3 hour run happens to be sports drinks... Or if you run outside in hot weather you can shorten the amount of time before you should consider drinking sports drinks due to more water lost. The average person who goes for low intensity/short intervals doesn't need to drink sports drinks they can hydrate perfectly fine while maintaining optimal conditions for training with water.

When I did my study on this I found a lot of atheletes make their own sports drinks which revolve around similar nutritional information, mostly the difference came from taste preference.

I even made my own sports drink and tested it on myself. I was able to run harder and longer drinking a sports drink compared to regular water. Only after long periods of exercise. One downside to drinking sports drinks is that it has a caloric value and will therefore give your body a more readily availible energy source, which is good if you are an athelete (gives you extra energy) but bad if you are attempting to lose weight...

ya, i don't do competitive sports. i have no doubt you are right that it would give you an edge.

normally, when i did my long hikes (bit out of shape for that now), i'd pre-hydrate with a liter or so of water, then hike hilly terrain in the heat and humidity for up to 4 hours or so before coming back and re-hydrating. but when i lift weights, i tend to sip on water continuously between sets to try to keep cool and maintain blood pressure for maximum performance.
 
  • #143


Evo said:
I have. I did have an excellent article about it saved on my other computer, which met an untimely death. In the US, in the old west, they turned to alcohol also. I can probably find it. But it is interesting.

Something I found quite interesting, some biologists say humans have evolved quite a bit in the last 10,000 years, or that the belief we stopped evolving 10,000 years ago is a myth. In different parts of the world, various races have genes that allow them to be more tolerant to certain types of foods than other places. What if that also partially applies to the Asian vs. European tolerance, and why the old west of European descent were like that?

"Providing the strongest evidence yet that humans are still evolving, researchers have detected some 700 regions of the human genome where genes appear to have been reshaped by natural selection, a principal force of evolution, within the last 5,000 to 15,000 years."

Bones in China from 10,000 years ago are different than current day races, European bones for the most part are like that too http://www.nytimes.com/2006/03/07/science/07evolve.html

There's a debate whether evolution mostly ended 10,000 years ago http://www.nytimes.com/2007/12/11/science/11gene.html
 
  • #144


27Thousand said:
Something I found quite interesting, some biologists say humans have evolved quite a bit in the last 10,000 years, or that the belief we stopped evolving 10,000 years ago is a myth. In different parts of the world, various races have genes that allow them to be more tolerant to certain types of foods than other places.
Nobody thinks we stopped evolving 10,000 years ago.
Certainly we aren't very different from people 10,000 (or 100,000) years ago, we arent any cleverer than the people who built the pyramids.

10,000 years ago was when the first cities started and farming became the major occupation - so there was a big selection pressure for people who could eat wheat, drink milk and live in groups larger than a tribe without dying of infectious diseases.
Depending on what kind of stuff your ancestors grew 10-20,000 years ago has an effect on your genes today - wether you are lactose or gluten tolerant for instance.
 
  • #145


Any event that has a major impact on population size will affect gene diversity. The black plague was one of such recent bottleneck events.
 
  • #146


mgb_phys said:
Nobody thinks we stopped evolving 10,000 years ago.
Certainly we aren't very different from people 10,000 (or 100,000) years ago, we arent any cleverer than the people who built the pyramids.

10,000 years ago was when the first cities started and farming became the major occupation - so there was a big selection pressure for people who could eat wheat, drink milk and live in groups larger than a tribe without dying of infectious diseases.
Depending on what kind of stuff your ancestors grew 10-20,000 years ago has an effect on your genes today - wether you are lactose or gluten tolerant for instance.

Although I think the evidence says we are evolving more than ever now, something interesting is I actually have found that a lot of evolutionary psychologists say we stopped evolving 10,000 years ago. They say that a lot of our problems with depression are because our biological evolution stopped while our cultural evolution kept going, and thus we're in an environment we're not evolved for (electricity, etc). Although you can say the cultural evolution evolved faster than biological, many still do say biologically we stopped 10,000 years ago.

One of those articles says:

"The finding CONTRADICTS a widely held assumption that human evolution came to a halt 10,000 years ago or even 50,000 years ago. Some evolutionary psychologists, for example, assume that the mind has not evolved since the Ice Age ended 10,000 years ago."
http://www.nytimes.com/2007/12/11/science/11gene.html?_r=1

Then it even points out how some are skeptical about the studies that we kept evolving after 10,000 years ago.

However, looking at the evidence in those two links I posted I think it's quite reasonable to believe we are still evolving quite a bit.
 
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  • #147


As long as there is a difference based on genetics, however slight, in the chances of an individual reproducing, evolution continues.
 
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