Is cleaning my coffee carafe necessary for better tasting coffee?

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SUMMARY

The discussion centers on the necessity of cleaning coffee carafes to improve coffee taste. Participants share personal experiences, with many agreeing that neglecting to clean carafes leads to rancid oils and hard water deposits, negatively impacting flavor. Cleaning methods vary, with some using vinegar solutions and others opting for light soap. The consensus is that regular cleaning enhances the coffee experience, while some participants advocate for instant coffee as a more efficient alternative.

PREREQUISITES
  • Understanding of coffee brewing methods, specifically drip coffee makers.
  • Familiarity with cleaning techniques for kitchen appliances, including the use of vinegar and soap.
  • Knowledge of the impact of hard water on coffee flavor.
  • Awareness of the differences between brewed and instant coffee.
NEXT STEPS
  • Research effective cleaning methods for coffee carafes, including vinegar and baking soda solutions.
  • Explore the effects of hard water on coffee taste and potential filtration solutions.
  • Investigate the energy consumption differences between brewed coffee and instant coffee preparation.
  • Learn about the benefits and drawbacks of using instant coffee versus traditional brewing methods.
USEFUL FOR

Coffee enthusiasts, home baristas, and anyone interested in optimizing their coffee brewing process and flavor quality.

Do you clean your coffee pot?


  • Total voters
    30
  • #31
We clean our equipment every Sunday, mainly for the reasons Evo mentioned. Coffee starts to taste a bit funky after a few weeks of buildup.
 
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  • #32
xxChrisxx said:
EDIT: Also to the poster above, instant coffee tastes ****. So no point in making it in the first place. Then you can save your 47p by not buying Tesco rubbish.
There are nice instant coffees Nescafe Gold Blend and Blend37 - but instant has such a bad rep outside the UK you can't buy them anywhere else.
They are better than 'supermarket brand' ground coffee in the USA and a lot more convenient.
 
  • #33
NobodySpecial said:
There are nice instant coffees Nescafe Gold Blend and Blend37 - but instant has such a bad rep outside the UK you can't buy them anywhere else.
They are better than 'supermarket brand' ground coffee in the USA and a lot more convenient.

Or just have the best of both worlds... Augment your brewed coffee with instant. But still clean the pot. The idea of gray fuzzy mold...
 
  • #34
easiest way I've found to clean coffee patina off glass is automatic dishwasher powder (which i think is mostly trisodium phosphate and a bit of chlorine bleach) and hot water. shake/swirl/sit/rinse. easy-peasy.

for calcium deposits on the water heating element of the coffee maker, i pour hot vinegar into the back of the thing where the water goes and turn it on. you get rewarded with a pot full of vinegar, calcium acetate, and calcium sand.
 
  • #35
NobodySpecial said:
There are nice instant coffees

this statement is false
 
  • #36
Proton Soup said:
this statement is false
I've actually had a few instants that weren't bad. They were in foil pouches, maybe that helped.
 
  • #37
Yesterday I decided to take the next step. I added ~250ml of white vinegar to the water and ran in thorough the coffee maker. Today I actually think I tasted an improvement in our coffee. I am still not convinced that cleaning the patina out of our carafe made any difference but just maybe there were some mineral deposits in the heater mechanism which were adding something to the water.
 

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