News Is the GMO Ban in Sonoma County Benefit or Detriment to Local Farmers?

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Measure M proposes a 10-year ban on GMO production in the county, raising concerns about its implications for local agriculture and the economy. The discussion highlights a divide between those who view genetic modification as a scientifically validated method of improving crops and those who fear potential risks associated with GMOs. Critics argue that the measure is driven by fear rather than evidence, pointing out that regulatory bodies like the FDA and USDA have deemed GMOs safe for consumption. Concerns about the measure include its potential to hinder local farmers, particularly those growing GMO crops, and the unclear language that may affect the production of essential medicines derived from genetic engineering. Proponents of the ban emphasize the need for caution and community understanding before adopting such technologies, reflecting a broader skepticism towards expert opinions and the influence of corporate interests in agriculture. The conversation underscores the complexities of public perception regarding GMOs, the role of scientific evidence in policy-making, and the challenges of addressing community fears while promoting agricultural innovation.
loseyourname
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There is a local measure on the ballot, Measure M, that would ban production of any GMOs in the county for 10 years. Is there anybody here who can do a definitive debunking of the fearmongers who are so convinced that modifying by splicing is so much more dangerous than hybridization and selective breeding? How is this seriously going to help anybody but the local organic farmers who will no longer have to compete with farmers using stronger organisms?

Here's an overview of the measure:

http://www.smartvoter.org/2005/11/08/ca/sn/meas/M/

I guess if Ivan feels fit, he can move this to Politics.
 
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There's no way that would stand up to a court challenge.

Regarding the issue itself, though, the problem is that it's based on fear, so you can't just point to a couple of studies showing no problems. Fear-based beliefs use a shotgun/flood approach and trying to debunk them quickly gets you saturated.

edit: bad typo...
 
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Are there any pharmaceutical companies in Sonoma County? This measure wouldn't permit them to produce any recombinant proteins. It doesn't even look like it would permit people to purchase those pharmaceuticals, such as insulin. It's not what someone usually thinks about when they think of a GMO, but the wording sounds unclear enough that it seems to include such things.

It sounds like it would cripple your local farmers. Buyers aren't limited against using GMOs at food processing plants, but it means they won't be able to buy them locally.

There's no evidence any of the modifications being made are harmful, otherwise the FDA, USDA and EPA wouldn't authorize their use for human consumption.
 
loseyourname said:
Is there anybody here who can do a definitive debunking of the fearmongers . . .

But see, in my opinion that attitude is part of the problem. In a democracy, and especially on the level of a small community, you can't go faster than people can understand. Just because the experts are convinced it is safe doesn't mean they can force their opinions down the community's throat since it is the community who will have to pay if the experts' opinion is wrong. Since I live here, and know a lot of people involved in the agri-economy, I have been hearing a lot about the concerns.

It might be that GMOs are beneficial. But it is up to those who believe that to make sure the voting populace understands it. Why should people vote yes on what they aren't sure isn't going to damage the local economy? It reminds me of the push for growth hormones in the dairy industry. It wasn't just the push, but the dairy industry's underhanded success with a law that forced local milk companies to NOT be able to proclaim their milk was growth-hormone free (the local milk companies courageously defied the law). That was a nasty bit of politics there, and in my opinion, partially responsible for the current reactionary attitude toward the GMO issue.

Acting like people are stupid "fearmongers" because they don't want to approve something before they understand the science isn't going to help. Besides, how certain are we really of long term effects? Why not err on the side of caution? Our economy is doing just fine here, what's the big hurry?
 
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Les Sleeth said:
Acting like people are stupid "fearmongers" because they don't want to approve something before they understand the science isn't going to help.
Isn't it their responsibility to learn about it before deciding it's bad and running around like Chicken Little?

Besides, how certain are we really of long term effects? Why not err on the side of caution? Our economy is doing just fine here, what's the big hurry?
What about the farms already growing GMO crops there? It sounds like they're going to get smacked with a massive bill to destroy their crops.

As for erring on the side of caution, is it better to keep spraying your crops with pesticides rather than using varieties that are pest-resistant? Keep in mind, it isn't preventing them from bringing in GMO foods, just from growing them there; I guess you might have riots in CA if you couldn't get your tofu and soy milk (over 70% of soybean crops are GMO).

But, this still doesn't address the concern I raised...this bill sounds like it is worded in such a way that would prevent people from obtaining necessary medicines produced using methods that would fit the broad definition of genetic engineering in that bill. It only seems to exempt research, not production of medicines, and exempts bringing in food products, but not pharmaceutical products.

The scientists DO tell the general public it's safe, over and over again. So, it is fear-mongering out of ignorance. If someone is running around trying to prohibit something because they can't be bothered to educate themselves about it, and instead spread untruths about its safety, that's fear-mongering.
 
Moonbear said:
Isn't it their responsibility to learn about it before deciding it's bad and running around like Chicken Little?

Don't you, like me, live in the real world? People are how they are, you can't go around demanding reality be as you think it "should" be. This is a democracy, which means to get the vote people have to be convinced.

If the GMO guys have the evidence, and if they want to use that technology, then the weight is on them to change the status quo.

Moonbear said:
What about the farms already growing GMO crops there? It sounds like they're going to get smacked with a massive bill to destroy their crops.

If your logic is correct, I agree. But logic isn't evidence. You have to win the credibility battle no matter how convinced you personally are that you are right.

Moonbear said:
As for erring on the side of caution, is it better to keep spraying your crops with pesticides rather than using varieties that are pest-resistant? Keep in mind, it isn't preventing them from bringing in GMO foods, just from growing them there; I guess you might have riots in CA if you couldn't get your tofu and soy milk (over 70% of soybean crops are GMO).

You sarcasm aside, the voting people are like a judge in a court. They sit and wait for the precedents, the evidence, etc. because the status quo is on their side. Lots of people make claims, and do so supported by supposed scientific facts. Yet the other side does the same thing!

This isn't about the truth, it is about how to properly make the case to the voting public, and I think it is condescending and arrogant to blame the public when the new guys have failed to make their case.

Moonbear said:
But, this still doesn't address the concern I raised...this bill sounds like it is worded in such a way that would prevent people from obtaining necessary medicines produced using methods that would fit the broad definition of genetic engineering in that bill. It only seems to exempt research, not production of medicines, and exempts bringing in food products, but not pharmaceutical products.

Again, the people aren't convinced.

Moonbear said:
The scientists DO tell the general public it's safe, over and over again. So, it is fear-mongering out of ignorance. If someone is running around trying to prohibit something because they can't be bothered to educate themselves about it, and instead spread untruths about its safety, that's fear-mongering.

This is so funny. Why do you think scientists should automatically be believed when they are notoriously short-sited? (You know, reductionism?) You just assume if science stamps its approval then the population should follow along like nice little sheep. Please.

Long term effects is a serious issue.

How many scientists were lining up behind the growth hormone issue? Scientific opinions, like anyone else's, can be bought. It is no reflection on pure science (or you) that people want to be sure. Be real please. When there is money involved, it's best to make decisions very, very carefully and to take all opinions with a grain of salt.

This community is extremely concerned about environmental issues. You know, we could see their tentativeness as a sincere worry (I do). That's why I resent the fear-mongering insinuations.
 
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Les Sleeth, that's a pretty decent argument against democracy that you are making. It's argument from ignorance. And while I must concede it does have some merrit - a great many people will fight to the death to stay ignorant - I cannot accept it and this country isn't based on it.

You're saying that since the ignorant are ignorant, the experts can't be trusted or should just be ignored! Else the experts should have all the power and the ignorant should have none.

Democracy comes with responsibility. The ignorant have the rsponsibility to educate themselves before they vote on something. It's not a matter of voting to ban GMO if you are ignorant and voting not to if you aren't, its about voting not to ban it if you are not ignorant and not voting unless you know what you are voting about.

The very same logic on which this referrendum and your argument are based is why there hasn't been a nuclear power plant built in the US in 25 years, while 20,000 people die every year due to the effects of air pollution. The experts haven't been able to convince the ignorant that nuclear power is better, therefore the ignorant must be right - nevermind the fact that 500,000 people have died as a result!
 
Les Sleeth said:
But see, in my opinion that attitude is part of the problem. In a democracy, and especially on the level of a small community, you can't go faster than people can understand. Just because the experts are convinced it is safe doesn't mean they can force their opinions down the community's throat since it is the community who will have to pay if the experts' opinion is wrong. Since I live here, and know a lot of people involved in the agri-economy, I have been hearing a lot about the concerns.

Most of the concerns I have heard are of cross-pollination. There is the risk that farmers that live adjacent to farmers using patented GMO crops could face license infringements by inadvertently growing the patented crops. I haven't seen any legitimate safety risks brought up, though. It's all what ifs. Frankly, I don't really understand, as every crop we currently grow is already genetically modified, and this law would not even ban genetic modification - it would only ban modification through splicing. Why should that be any more dangerous? It's not like they're splicing in genes from poisonous frogs. Every gene that might be spliced into a plant crop almost certainly already exists in another crop somewhere. If it's not hurting people in that crop, why would it hurt them in another?

It might be that GMOs are beneficial.

They have been. They've been a great boon to the farmers that use them. This just seems to me like a ploy by the many organic farmers around here that are fed up with having to compete against those who have better technology, so they want to ban the technology. I could be wrong and maybe this isn't just about politics, but until I see any real safety concerns brought up - or maybe an example of one of the thousands of GMO crops that have been in use for a very long time actually hurting someone - why should I believe that?

Why should people vote yes on what they aren't sure isn't going to damage the local economy?

I think you might be confused as to what this measure is calling for. No one is asking the general population to approve GMO foodstuffs. Food stuffs are approved by the FDA and USDA, and any GMO in use has already been approved and has been in use for a long time. This measure is seeking to change what is already the status quo. You're making it sound like it's the other way around.

Acting like people are stupid "fearmongers" because they don't want to approve something before they understand the science isn't going to help. Besides, how certain are we really of long term effects? Why not err on the side of caution? Our economy is doing just fine here, what's the big hurry?

I didn't say anybody was being stupid, but they are spreading fear that GMOs might be dangerous in ways that have absolutely no substantiation whatsoever. They are then using the fears that they have created - simply from ignorance, not from any evidence that genetically modifying crops by splicing rather than cross-breeding or some other technique actually increases the risk of anything - to try and influence public policy. That seems to fit the definition of 'fearmonger' pretty closely.

The thing that really gets me is that there is already the labelling law. Any food that is genetically modified through splicing is labelled "GE" and anybody that is afraid to eat these foods has the choice of not purchasing them. Why ban farmers from growing them?
 
russ_watters said:
Les Sleeth, that's a pretty decent argument against democracy that you are making.

I am sure you know the downside of majority rules. I agree. But that's how it works, so you can't go whining about it. Besides, on the upside sometimes the caution of the public, ignorantly inspired or not, keeps us from behaving precipitously. And then what about those times experts hurt the public? Remember thalidomide?


russ_watters said:
You're saying that since the ignorant are ignorant, the experts can't be trusted or should just be ignored! Else the experts should have all the power and the ignorant should have none.

I am not saying that at all. I am saying that experts can be bought, or experts can have an personal agenda which biases their opinions. For example, some "experts" right now are saying because a human being is nothing but genetically determined chemistry, we should treat mental illness first and foremost with chemistry (drugs). Yet it isn't proven that humans are nothing but genetically determined chemistry, it's just the opinion of some people.

So should we blindly follow an expert when we know some opinions are being influence by a belief system?


russ_watters said:
The very same logic on which this referrendum and your argument are based is why there hasn't been a nuclear power plant built in the US in 25 years, while 20,000 people die every year due to the effects of air pollution. The experts haven't been able to convince the ignorant that nuclear power is better, therefore the ignorant must be right - nevermind the fact that 500,000 people have died as a result!

Well, what if the ignorant in this case have forced nuclear advocates to develop safety precautions to a level they really needed to be at before we started using that technology? The "experts" had their chance at the start and scared people with failures. The lesson is, be sure of yourself before you lay new and potentially dangerous/econonmically threatening technology on people.

It would be nice if all opinions were 100% trustable, but just because someone claims they are a scientist doesn't mean everyone should lie down like mindless sheep and go along with their prescriptions. Is that how you run your life? I noticed no one answered my point about growth hormones in milk. That was a betrayal of the public's trust if you ask me. Everytime something like that happens it undermines the credibility of experts.

In the case of GMO, there are perceived reasons for caution because of potential economic consequences. This county is very dependent on its crops. Besides, I think you'd be surprised at the level of education here, it's a pretty hip place. My take on it all is that the concept is too new for most people to make an intelligent decision about, so the resistance isn't from fearmongering, it is just that people want to know what they are doing.

Again I ask, what's the big hurry?
 
  • #10
loseyourname said:
I haven't seen any legitimate safety risks brought up, though. It's all what ifs. Frankly, I don't really understand, as every crop we currently grow is already genetically modified, and this law would not even ban genetic modification - it would only ban modification through splicing. Why should that be any more dangerous? It's not like they're splicing in genes from poisonous frogs. Every gene that might be spliced into a plant crop almost certainly already exists in another crop somewhere. If it's not hurting people in that crop, why would it hurt them in another?

You probably can't tell I share your opinion that there seems to be no reason for not going ahead with GMO. I am merely humbled by the will and the ideals of the community. Too many times I have ranted and raved about how slow things change only to be grateful later when some unforeseen development showed up.

In terms of ideals, this county (I am not sure if you live here or not) has a lot of people devoted to "purity," which to them means natural. If they perceive GMO as unnatural, then you can be sure they are going to resist. I could look at the negative aspect of knee-jerk reactions, but I personally really appreciate the love of the naturalness ideal that some fight for here.

I could be naive, but I think that if GMO can be shown to be natural to the idealists, the resistance will stop. Rather than obsess about what they don't understand, we could appreciate their devotion.
 
  • #11
Les Sleeth said:
You probably can't tell I share your opinion that there seems to be no reason for not going ahead with GMO.
Oh, I didn't take that from your earlier posts at all.

I could be naive, but I think that if GMO can be shown to be natural to the idealists, the resistance will stop. Rather than obsess about what they don't understand, we could appreciate their devotion.
But how does one show that to them? As your above posts indicate, if the problem is they are demanding proof from the experts (okay, their idea of proof is our idea of evidence...they'll use the word proof, we'll offer evidence), but then turn around and refuse to accept the evidence offered by scientists because they don't trust them, then isn't that a catch-22? And let's not forget there IS a lot of scaremongering going on, and people believe it, so how do you counter that?
 
  • #12
Moonbear said:
Les Sleeth said:
You probably can't tell I share your opinion that there seems to be no reason for not going ahead with GMO.
Oh, I didn't take that from your earlier posts at all.

The resistance you see in me is to the attitude that because "experts" say to do it, the population should automatically go along (plus the occasional insinuation that it's only due to ignorance/stupidity that the public doesn't agree with experts).

I have offered several posts to explain that experts can and have been wrong, that experts aren't always unbiased because of personal beliefs or agendas, and that experts can be bought by one side of an argument.

Secondly, while the experts may have devoted a lot of time to studying a subject, the average voting person hasn't. So when the experts come in totally sure of themselves because all they've done for the last couple of years is look at one thing, there is no way a layperson is going to be able to evaluate expert's claims so quickly.

Third, a community is run by the decisions of community leaders and voters. We all live here and have to live with the results of our decisions, while experts can move on to the next research project. The agriculture here is important (grapes mostly, then organic farms, and some Gravenstein apples - hey, I live in a vineyard myself). There is no way anybody is going to be rushed into a potentially dangerous decision until they understand all the issues.

And that last point is really what I think it's all about . . . needing to understand before deciding, and not yet having enough time/information to do it. It isn't so much an extraordinary amount of distrust of experts, it just a healthy skepticism by business people who know expert opinions aren't always what they appear.


Moonbear said:
And let's not forget there IS a lot of scaremongering going on, and people believe it, so how do you counter that?

Well, I think some people do get scared when if feels like something is being rushed past them before they really understand the consequences. I read this opinion in the editorial section yesterday entitled "Time to Pause":

"[a reader's] Oct. 22 letter on the issues surrounding genetically modified plants and other oranisms unfortunately misrepresented the level of independent scientific investigations into GMO safety, as well as scientific concerns about environmental hazards from broadscale cultivation of genetically engineered crops.

The Department of Agriculture's Animal and Plant Healthy Inspection Service procedures for approving new GMOs not only allow their creators to run all the safety tests on their own organisms but also prevents independent scientific reviews of the data from those tests, and evaluates fewer than 10% of the field tests of previously-approved crops. Approval requires only the applicant's declaration that the intended uses of the GMO have no 'intent' to harm other organisms. The GMO creators can apply for approval to commercialize a product via a 'petition,' which is basically a disclaimer of the need for any government oversight.

Through this regulatory framework, unrestricted transgenic plant cultivation goes on with effectively no organized monitoring. Other nation's GMO experts, including some who support genetic engineering, have ridiculed the USDA's process. It is time to pause and take a close look at the experiment we are running on ourselves and on our children."

To me, that's just how a democracy works, and a smart way too. When people want to be sure about what they are voting for, there is nothing wrong with slowing things down.
 
  • #13
Les Sleeth said:
The resistance you see in me is to the attitude that because "experts" say to do it, the population should automatically go along (plus the occasional insinuation that it's only due to ignorance/stupidity that the public doesn't agree with experts).
I have offered several posts to explain that experts can and have been wrong, that experts aren't always unbiased because of personal beliefs or agendas, and that experts can be bought by one side of an argument.
Secondly, while the experts may have devoted a lot of time to studying a subject, the average voting person hasn't. So when the experts come in totally sure of themselves because all they've done for the last couple of years is look at one thing, there is no way a layperson is going to be able to evaluate expert's claims so quickly.
Third, a community is run by the decisions of community leaders and voters. We all live here and have to live with the results of our decisions, while experts can move on to the next research project. The agriculture here is important (grapes mostly, then organic farms, and some Gravenstein apples - hey, I live in a vineyard myself). There is no way anybody is going to be rushed into a potentially dangerous decision until they understand all the issues.
And that last point is really what I think it's all about . . . needing to understand before deciding, and not yet having enough time/information to do it. It isn't so much an extraordinary amount of distrust of experts, it just a healthy skepticism by business people who know expert opinions aren't always what they appear.

You realize a lot of what you've just written is self-contradictory, don't you? If the lay public is not educated on something, how can they make correct decisions? They should ask the experts, and the experts should explain to them. But then you're arguing you can't trust the experts and the experts aren't right. Well, how do you know that if you're not an expert?

On the other hand, I've read more into the political side of this other than the scaremongering anti-GMO side of it, and given the crops being grown in the area, and the types of farms growing them, as well as the fact that it's a county law, so will only affect unincorporated county lands, the net effect is that it won't do much of anything. The only crops there for which GMO crops are and up-and-coming issue are grapes, and by most predictions, a GMO grape ready for market is about 10 years off anyway (they are in production now), and the particular disease they are trying to develop them to be resistant for is not of much significance to the Sonoma county vineyards because their climate already prevents the disease from really spreading there. It would have more significance for growing grapes in climates that aren't currently suitable for grape-growing because of this disease (I looked that up yesterday, so don't remember what one it was).

Really, the only objection I would have to GMO crops is on a political scale more than a biological/safety scale, and that's the bullying Monsanto does to get farmers to buy their licenses. I do think that if the genes spread through wild pollination, Monsanto should have no recourse to collect license fees for the use of the crops to which it spreads. If university scientists were producing the seeds and giving them away to farmers for free, I wonder if the whole thing would have long since blown-over?
 
  • #14
Moonbear said:
You realize a lot of what you've just written is self-contradictory, don't you? If the lay public is not educated on something, how can they make correct decisions? They should ask the experts, and the experts should explain to them. But then you're arguing you can't trust the experts and the experts aren't right. Well, how do you know that if you're not an expert?

I don’t see it as anything self-contradictory about my thinking. What do you do if experts disagree (which is the case much of the time)? It’s just how political battles are fought, how each side offers “experts” to try to make their case, and the attitude a savvy public gets toward all the supposed expert opinions. Acquiring an informed opinion outside one’s own expertise may take time and research. I know I have several opinions up in the air right now as I study both sides of the issues. To me, that’s just what’s required to come to a sound decision.

Personally I think genetic engineering is an exciting field. I am particularly hopeful for what recombinant DNA technology might contribute to strengthening the immune system.
 
  • #15
loseyourname,
I just thought I'd throw out one scenario where GMO actually does worry me. First off I'd like to mention that I've grown up on a family dairy farm that grew corn and soybeans. About 6 years ago we sold out to a larger corporate style farmer. What drove us and many others out was the high efficiency and production capacity that large scale farming is capable of.
Now believe it or not I don't have anything against increasing efficiency in fact I think that should be the goal. What I do object to is the terrible shortsightedness we have employed in creating a more efficient farming structure. I would say the huge problem is that we have mainly dedicated ourselves to growing two crops in the US, corn and soybeans. My opinion is that the ecosystem is not nor will ever be suited for growing two crops year after year after year. Genetic engineering in agriculture happens to be done mainly on these two crops simply because that is the system we have committed to. I really don’t have anything inherently against GE but I am definitely against perpetuating a destructive mode of farming by continually applying a band aid fixes. Just look at corn production, currently the nitrogen needed to grow corn is the single largest non point source pollution in watersheds. It is most likely the cause for the 5000 mile dead spot in the Gulf of Mexico. Furthermore corn itself is not a healthy crop for anyone. The cattle that are fattened by it are unhealthy just as the people who drink the corn soft drinks are unhealthy. An argument has even been made by David Pimentel (Cornell Professor) that the when inputs such as nitrogen fertilizer, tractor fuel consumption, topsoil loss, and transportation are taken into account corn takes more energy to produce than it yields! Now my point is that companies like Monsanto are naturally going to genetically engineer corn and soybeans to gain control over these existing markets whether they are flawed or not, after all it is capitalism. In fact their roundup ready soybean varieties have done just that. The problem is that genetic engineering seems to only further enable us to go done a path that may prove destructive. So fundamentally I am not against GE after all that is really how we developed crops throughout millennia, what I am against is an approach to farming that it seems to represent. That approach is an attempt to homogenize all farms into corn and soybean production operations that are controlled by industry players like Monsanto and John Deere. This approach in my opinion simply doesn’t make sense, however it’s not to say GE doesn’t make sense. In fact I think incredibly successful farming techniques could possibly come out of it. One approach that may prove to be more successful would be to try to produce a variety of crops that mimic the ecosystem. For example I live in what formerly was known as the oak, hazel, savanna region of Wisconsin. This areas ecosystem naturally establishes itself with Oaks, hazelnuts and prairie grasses. Rather than raise corn and soybeans some rather ingenious people have decided to investigate the crop potential of mimicking this natural system. Consequently they developed a “Hybrid Hazelnut” bush that grows readily without chemical assistance, doesn’t need to be replanted, produces net calorie yields comparable to other crops, can be mechanically harvested, saves topsoil, is high in protein and omega fats, and maintains much of the areas natural biodiversity. Now this doesn’t mean I think all farmers should go and plant hazelnuts, that would be the whole corn mistake all over. All it suggests is that we should investigate growing crops within in ecosystem rather than designing our own, and I’m willing to bet GE could probably greatly assist in this process, but that just doesn’t seem to be the aim of the researchers at Monsanto and for that reason, many “organic hippies” and myself are concerned.
 
  • #16
Good post, Roamer.

Monsanto is in the business of making money, and have the publicly stateted aim of owning more rights to living organisms than any other company. You can't blame them for firing scientists who blow the whistle on toxicity levels in, for example, GM potato tests (they are responsible to shareholders, not the plants), but they do fire them.

While we're on the topic of being informed vs scare-mongering:

"Hungarian researcher, Arpad Pusztai, who found that genetically engineered potatoes seemed to cause sickness and poor brain development in rats. When he attempted publication, his employer, Rowett Research Institute -- which had received a $224,000 grant from Monsanto -- fired him and disbanded his research team.

Pusztai, senior scientist at the Rowett Research Institute in Aberdeen, Scotland, has published 270 scientific papers, and is widely known as the world's leading expert on lectins. When he began conducting experiments in which he fed genetically engineered potatoes to rats, he considered himself a "very enthusiastic supporter" of gene splicing biotechnology. However, the rats fed on genetically modified potatoes showed a variety of unexpected and disturbing changes, including smaller livers, hearts, and brains -- and weakened immune systems. Sadly, the rats' growth was impaired, and some developed tumors and showed significant shrinkage of the brain after only 10 days of eating genetically modified potatoes.

The results of Pusztai's tests were shocking. When he appeared on the British TV program "World In Action," Pusztai was asked, point-blank, whether he personally would eat genetically modified potatoes. "No," he answered, adding that "it is very, very unfair to use our fellow citizens as guinea pigs." For this, Dr. Pusztai was suddenly and inexplicably fired. Only later was it discovered that the Rowett Institute is partially funded by Monsanto.

A subsequent panel of 20 independent scientists from 13 countries, however, confirmed both Dr. Pusztai's data and his findings, and the Institute was forced to reinstate Dr. Pusztai."
 
  • #17
roamer said:
loseyourname,
I just thought I'd throw out one scenario where GMO actually does worry me. First off I'd like to mention that I've grown up on a family dairy farm that grew corn and soybeans. About 6 years ago we sold out to a larger corporate style farmer. What drove us and many others out was the high efficiency and production capacity that large scale farming is capable of.
Now believe it or not I don't have anything against increasing efficiency in fact I think that should be the goal. What I do object to is the terrible shortsightedness we have employed in creating a more efficient farming structure. I would say the huge problem is that we have mainly dedicated ourselves to growing two crops in the US, corn and soybeans. My opinion is that the ecosystem is not nor will ever be suited for growing two crops year after year after year. Genetic engineering in agriculture happens to be done mainly on these two crops simply because that is the system we have committed to.

Do you really think this is an issue with GE, or more with the fact that corn and soybeans are traditionally a large portion of the cash crops grown in the US, thus more appealing to companies looking to make a profit with GE? From what I've been reading, there are more consumer-directed crops being worked on now, such as rice that is engineered to have higher vitamin content. In an ideal world (and recognizing we don't live in an ideal world), the GE crops would permit increasing yield without increasing the amount of land used for those crops, thus leaving more land for other crops, or to revert back to more natural habitats. Another potential, but WAY down the road (i.e., more than 10 years probably) advantage for using GE would be to expand the growing area of other crops that are currently very limited in where they can be grown. For example, cold-hardy or frost-resistant citrus crops, or a lettuce that grows better in hot weather, or more drought-resistant varieties, etc.

I personally think varieties engineered to be more suitable to different climates, along with those that provide added nutritional benefits to foods that are usually fortified anyway, are more worth pursuing than things like disease resistance. Unless you can guarantee that that resistance prevents 100% of infection, GE crops aren't likely to fare any better in the long run than crops produced by traditional selective breeding, in that eventually, only the disease organisms not affected by the resistance gene will be left, and we'll be back to square one on needing pesticides, fungicides, etc. That doesn't make it harmful, just short-lived as a money-maker. If at some point Round-Up no longer works well on weeds, Monsanto's Round-Up Ready soybeans aren't going to seem so special anymore.
 
  • #18
Moonbear,
I think you are exactly right, the inherent problem is that corn and soybeans are the main cash crops, therefore they receive the GE work, even though they will continue to remain a destructive crop. So perhaps I am actually criticizing a flaw of capitalism.
I personally think varieties engineered to be more suitable to different climates, along with those that provide added nutritional benefits to foods that are usually fortified anyway, are more worth pursuing than things like disease resistance.

I couldn't agree with you more, we need to adapt farming to different climates, different ecosystems and produce healthier food! My opinion is that this should not nor can not be done with just a handful of foods. Rice, corn and soybeans are probably not flexible enough to fit into all the different farming ecosystems, no matter how much GE we use. However as we both are aware of, large companies have the money to GE and they naturally work with crops that will earn them the most money. Now I am not saying that this couldn't change, perhaps someone will develop ecolgically sound agriculture systems that prove profitable, then GE may help agriculture become efficent and ecologically friendly.
 
  • #19
RunDMC said:
When he began conducting experiments in which he fed genetically engineered potatoes to rats, he considered himself a "very enthusiastic supporter" of gene splicing biotechnology. However, the rats fed on genetically modified potatoes showed a variety of unexpected and disturbing changes, including smaller livers, hearts, and brains -- and weakened immune systems. Sadly, the rats' growth was impaired, and some developed tumors and showed significant shrinkage of the brain after only 10 days of eating genetically modified potatoes.

My own concerns are long-term effects of eating genetically engineered foods. I don't actually know about the risks of that yet, so it leaves me with mixed feelings about resisting/accepting genetically modifed foods. In general, I don't trust messing with mother nature when it comes to food. Yet some of the promised advantages of genetic engineering are appealing too. One of my worries is that I will be less nourished somehow because some nutrient is altered just enough to prevent my ability to utilize it fully, and that that won't show up until there's a health problem.

What if, given the drive to economize Roamer spoke of, at some point in the future all commercial food stuffs are being genetically modified, dairy cows are being hormonally manipulated, etc. so that what nature took so long to establish we've altered in a generation? If there are nourishment problems, is there a risk that we won't be able to return to what we had?
 
  • #20
Les Sleeth said:
My own concerns are long-term effects of eating genetically engineered foods. I don't actually know about the risks of that yet, so it leaves me with mixed feelings about resisting/accepting genetically modifed foods. In general, I don't trust messing with mother nature when it comes to food. Yet some of the promised advantages of genetic engineering are appealing too. One of my worries is that I will be less nourished somehow because some nutrient is altered just enough to prevent my ability to utilize it fully, and that that won't show up until there's a health problem.
Nutrient content is something that can be fairly easily evaluated. If someone told me you're going to have to eat 3 potatoes to get the nutrient content of 1, I'd think twice about eating those potatoes. This type of effect is not unknown to scientists, and would be considered, especially if a plant is growing much larger. There were some studies done similar to this related to greenhouse gases...basically, plants were grown in an environment enriched with carbon dioxide to simulate what the environment is predicted to be like if current models hold up. The plants grew huge! Then they introduced some animals into the mix...caterpillars. The caterpillars didn't fare very well. So, to test if it was due to the trees or direct effects of the carbon dioxide, they fed the caterpillars leaves from the trees but kept the caterpillars housed in normal environment chambers. It turned out the huge trees were not sufficiently nutrient dense, so the little caterpillars just couldn't eat enough to get adequate nutrients. Nutrient content is very carefully evaluated for that very reason.

What if, given the drive to economize Roamer spoke of, at some point in the future all commercial food stuffs are being genetically modified, dairy cows are being hormonally manipulated, etc. so that what nature took so long to establish we've altered in a generation? If there are nourishment problems, is there a risk that we won't be able to return to what we had?
Our current crops and livestock are far from what nature ever established. We've been practicing selective breeding for so long, domestic cattle have no resemblance to their wild ancestors, and there's already very little genetic variation among these domestic species. A problem with selective breeding is when traits are linked, we might select for a good trait, and get with it a bad one. Dairy cattle are being selected as high producers, but are having increasing reproductive difficulties, and tend to have very poor maternal behavior as well (the maternal behavior isn't so important since the calves don't need to rely on their mothers so much as beef calves would). With genetic engineering, we could actually avoid some of the detrimental effects of selective breeding. We could just manipulate a gene for milk production without manipulating a gene affecting fertility (theoretically anyway...neither method will be better if the same gene is needed for both). The same is true for corn varieties. These corn plants with big ears full of big kernels that stay well-attached to the cob are the result of selective breeding. The ancestral corn had only few, small kernels that easily fell off the cob. It's a very different plant than what we have now, and nature had little to do with it. With GE, we have better potential to also remove what we've added in should it turn out to have been a bad idea, for any reason. With traditional selective breeding, once you have bred out a gene, you can't get it back, and once you've gotten it inserted, it can take a long time over many generations of crops to get rid of it.
 
  • #21
Okay, I think this thread is ripe for politics now, so I'm going to move it over.
 
  • #22
russ_watters said:
There's no way that would stand up to a court challenge.
Regarding the issue itself, though, the problem is that it's based on fear, so you can't just point to a couple of studies showing no problems. Fear-based beliefs use a shotgun/flood approach and trying to debunk them quickly gets you saturated.
edit: bad typo...
What about pointing at studies that do show problems. Like this one for example;
GM crops created superweed, say scientists

Modified rape crosses with wild plant to create tough pesticide-resistant strain
http://www.guardian.co.uk/gmdebate/Story/0,2763,1535428,00.html

Perhaps those experts who advocate GM crops should also educate themselves before 'running around like headless chickens' saying everything in the garden is rosy.
 
  • #23
Moonbear said:
Nutrient content is something that can be fairly easily evaluated. If someone told me you're going to have to eat 3 potatoes to get the nutrient content of 1, I'd think twice about eating those potatoes.

The problem is, how do you know you can detect something that may take years/decades to show up? I don't suppose you'll be stocking your pantry with Run DMC's potatoes will you? :wink:

I am curious, do/did you support the use of growth hormones for dairy cattle?

Personally I am not ready to buy that "science knows best," and I don't think the rest of the world is either. Science provides useful information about the physical aspects of things, but I for one have not accepted that physicalness is all that's at work with living things (no supernaturalism implied either). In any case, I believe I notice a fullness to organically evolved things that I am worried the very, very fast changes genetic manipulation can cause is going to miss somehow.
 
  • #24
loseyourname said:
There is a local measure on the ballot, Measure M, that would ban production of any GMOs in the county for 10 years. Is there anybody here who can do a definitive debunking of the fearmongers who are so convinced that modifying by splicing is so much more dangerous than hybridization and selective breeding? How is this seriously going to help anybody but the local organic farmers who will no longer have to compete with farmers using stronger organisms?

Here's an overview of the measure:

http://www.smartvoter.org/2005/11/08/ca/sn/meas/M/

I guess if Ivan feels fit, he can move this to Politics.
I agree it's a strange measure.

The most distressing thing I, as a geneticist, have seen with GMO's, is from Oaxaca Mexico. They had a ban on GMO's, and they had a wide variety of diverse crops. Many types of grains, and so on, that could be found nowhere else.

A few farmers illegally brought GMO grain to Oaxaco, to see if those grains grew better.

Unfortunately, now, the modified genes from the illegal grains have spread throughout the other crops. In short, this means loss of those strains; loss of genetic diversity. The pure strains could be reconstituted, but that seems too time intensive for such a poor area.

I haven't personally read of any direct threats to human health from GMOs, though.

There was a study that showed that GMO pollen (that had a Bt toxin bred into repel pests) killed beneficial insects when the pollen from the GMOs landed on other plants and was consumed by the beneficial insects. The result is controversial, but something to keep in mind.

Oh, I recall another study that showed GM cotton prevented boll weevil - but that over time *bigger* weevils appeared, that could withstand the genetic modifications.

I can dig up references if you're interested.

I am skeptical that they can clear out all GMOs from Sonoma County. I voted today, absentee. Felt good.
 
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  • #25
The 'we can build our own superfood' team remind me of the story about the zoo keepers in (I think) China who made a food specifically for their bengal tiger.

The nutrients were matched and carefully proportioned, vitamins and suppliements carefully considered along with the age and weight of the tiger. All this was put into a meat mix and approved by the zoo team. After a few months on the new food the tiger had to be put down!

What caused it? Well, they'ed covered all the nutritional bases but forgot the mechanics of shredding prey with powerful jaws. The tiger jaw muscles got slack, a fang found its way into soft palate which required dental surgery, and the surgery went poorly.

An interesting lesson in food design! :biggrin:
 
  • #26
My big problem with GMO's is that many of them have been developed to withstand being drenched in very unfriendly chemicals. Monsanto is the leader in this area and has produced "roundup ready" soy beans, corn and wheat.
Roundup ready is a trade name for plants that can be sprayed with a herbicide commonly called Roundup, and not die. Roundup is also manufactured by Monsanto, although I think that their patent ran out, so they came up with a "new and improved version."

The problem with "roundup"/glyphosphate is that it is readily absorbed into the plant. Watch the commercials and you will see how they advertise it as, "killing the plant all the way down to the root". This also means that a small amount of glyphosphate is absorbed into the harvested crop.
Monsanto says that it is safe, but regulators have let monsanto do the testing. I do know that glyphosphate is now showing up in ground water in agricultural areas.
Monsanto also came up with the first growth hormone for cattle. Their first test market for the beef grown with hormones was Peurto Rico. It wasn't long until children begain going through puberty at very early ages.
They discontinued the idea of using the growth hormone in beef cattle and somehow got permission to market it for dairy cattle??:confused:

I am an old geezer and I don't really trust govenment regulation of any food substance, mostly because they allow the manufacturer to come up with the data. I can remember when DDT was thought to be safe, then chlordane came and went. I don't remember the one after that. But there have been a number of products that time has proven to be unsafe.
AS far as just the genetic modifications go I would imagine that the genetic changes in and of themselve are harmless. It is my understanding that the world markets do not see things that way however.

The issue in california is more about cross pollination and contamination of foods being grown for the Organic market. The Organic market is booming and the organic foods and GMO's can't co-exist.
 
  • #27
pattylou said:
I haven't personally read of any direct threats to human health from GMOs, though.
There was a study that showed that GMO pollen (that had a Bt toxin bred into repel pests) killed beneficial insects when the pollen from the GMOs landed on other plants and was consumed by the beneficial insects. The result is controversial, but something to keep in mind.
Oh, I recall another study that showed GM cotton prevented boll weevil - but that over time *bigger* weevils appeared, that could withstand the genetic modifications.
I can dig up references if you're interested.
I am skeptical that they can clear out all GMOs from Sonoma County. I voted today, absentee. Felt good.

I am wondering if you are satisfied that the lack of "threats to human health from GMOs" is reason to proceed when there are reports of damage in other situations? Personally I would absolutely LOVE it if we had the ability to shape things genetically and all results turned out only beneficial. It just seems to me that all the evidence isn't in yet, and when we are talking about the potential of altering our entire community with this decision that we should be careful. (Are you an absent resident? I live in Sebastopol.)
 
  • #28
I believe in balance, generally speaking. I am satisfied that after years of GMO's (basically all cereals, for example, on our shelves - are GMO, etc) - that there will not be some sort of catastrophic event from them. This is supported by our basic understanding of genetics, as well.

It's possible that some health threat may emerge, but I doubt it will be as dangerous, as for example, driving a car.

So yes, at present I am satisfied with the human health angle and more distressed at the loss-of-biodiversity angle. If we engineer the perfect crop, what motivation will we have to maintain the hundreds of heirlooms that have each been selected over the generations, for specific traits? It will be only the organic community that will maintain them, and I expect it will spell the end for many crops, and the organisms (fungi, pests, whatever) that have come to rely on those cultivars.
 
  • #30
Les Sleeth said:
I am wondering if you are satisfied that the lack of "threats to human health from GMOs" is reason to proceed when there are reports of damage in other situations? Personally I would absolutely LOVE it if we had the ability to shape things genetically and all results turned out only beneficial. It just seems to me that all the evidence isn't in yet, and when we are talking about the potential of altering our entire community with this decision that we should be careful. (Are you an absent resident? I live in Sebastopol.)
The thing that 'gets me' about most of the supporters of GM are that they say that we have been engineering plants for centuries.

They equate selective breeing of plants to make a naturally occurring gene dominant to splicing genes from god knows where to produce an effect.

Is it just me ... or am I the ony one to see the advantages of breeding tasty natural potatos over splicing the genes of a centipede into a cow to make sure everyone gets a drumstick?

Oh, and while we are at it ... let's applaud Monsanto for breeding terminator seeds that are impossible to germinate making seed retention an impossibility. I see they have been learning from the heroine dealers.

I know a group of people in Canada who knowingly break the law. Apparently certain strains of natural potatos and other veggies have been actually declared illegal and that the only strains allowed to be grown are engineered varieties. They actively exchange seeds and seed plants between regions to maintain the old crops and keep the natural diversity.
 
  • #31
The Smoking Man said:
Is it just me ... or am I the ony one to see the advantages of breeding tasty natural potatos over splicing the genes of a centipede into a cow to make sure everyone gets a drumstick?

:smile: Believe me, just because someone is "satisfied" doesn't mean I am. At my age, I've see lots of overly enthusiastic proponents satisfied with the latest, hottest technology and then later I've watched them try to hide in the shadows when what they believed was beneficial in reality killed or deformed people. The problem with "believers" is they can't see their own biases. I keep asking, "what's the big hurry" but nobody answers me. Really, what is wrong with a conservative approach here? In this affluent county anyway, there is no reason to rush.
 
  • #32
The Smoking Man said:
They equate selective breeing of plants to make a naturally occurring gene dominant to splicing genes from god knows where to produce an effect.
Is it just me ... or am I the ony one to see the advantages of breeding tasty natural potatos over splicing the genes of a centipede into a cow to make sure everyone gets a drumstick?
Because that's not the way it's done. Nobody is inserting centipede genes into cows.

Oh, and while we are at it ... let's applaud Monsanto for breeding terminator seeds that are impossible to germinate making seed retention an impossibility. I see they have been learning from the heroine dealers.
I know a group of people in Canada who knowingly break the law. Apparently certain strains of natural potatos and other veggies have been actually declared illegal and that the only strains allowed to be grown are engineered varieties. They actively exchange seeds and seed plants between regions to maintain the old crops and keep the natural diversity.
The reason I moved this over to politics is this side of the debate. It concerns me that one company is getting far too much control over our agriculture. My concerns are not related to food safety, I know I eat GE crops and have no problem with it (and since Les has asked several times, but I don't want to get too side-tracked from the GE debate, no, I don't have a problem with bST either...the earlier concerns I had about it in terms of animal health have turned out to be unfounded with time...no producers would use it if they had to keep dumping their milk due to infections; that was an industry motivated concern as well...and although there are plenty of internet sites that claim there are all sorts of risks, those are not supported by the scientific studies, and some that claim they are actually are gross misinterpretations of the results of the studies...I buy whatever milk the local grocery store provides, and don't go out of my way to find any making claims to not use bST...for a while, I even refused to buy those out of principle that they were scaring the public for no reason).

Anyway, my concerns are with big business controlling the food supply. In the past, agricultural research was in the hands of the land grant institutions and in the public domain. The technology was shared in the past. Now, we can't use any of what they've started. We can't say, okay, let's take their methods and develop something more nutritious, or reduce our dependence on fossil fuels and the high cost of transporting food by engineering varieties of foods that can be grown locally rather than only in limited climates.

I think it's important to leave the decisions up to the individual farmers on how they'll run their own operations. If they feel they can make a better profit using traditional varieties or just don't wish to pay the high price for GE varieties, they shouldn't be intimidated by big business or industry groups to change what they do. If they feel they can make a better profit using GE varieties, then they should be free to do that.
 
  • #33
Art said:
What about pointing at studies that do show problems. Like this one for example; http://www.guardian.co.uk/gmdebate/Story/0,2763,1535428,00.html
Perhaps those experts who advocate GM crops should also educate themselves before 'running around like headless chickens' saying everything in the garden is rosy.
Art, that article has nothing to do with GM crops' effect on humans who eat them. That's what this thread is about.
 
  • #34
Les Sleeth said:
It just seems to me that all the evidence isn't in yet, and when we are talking about the potential of altering our entire community with this decision that we should be careful.
Precisely how much evidence do you think we need? How many years of study?

This sounds an awful lot like the anti-nuclear crowd's logical fallacy of demanding perfection. The only way we can be absollutely certain of GM food's safety is by studying it for an infinite amount of time.

Funny story - I once did a debate in GM food in college (I think it was in an engineering ethics class). It might have been about food labeling, specifically. I was pro GM food. My professor questioned whether it was even a legitimate debate topic, since, by his estimation, there was no basis for a belief that GM food was harmful. My partner (arguing con) wasn't a great speaker, so before we started the debate, I had to make a case for con's viability to our prof!
 
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  • #35
russ_watters said:
Art, that article has nothing to do with GM crops' effect on humans who eat them. That's what this thread is about.
lol Russ I suggest you read the OP and the subject material before lecturing me.

The OP is about a new proposed ordinance in Sonomo County. If you read the ordinance you would find it says
The ordinance excludes from its coverage the purchase, sale, distribution, or use of human food or animal feed which contain transgenic ingredients, such as transgenic corn, soy or cotton seed, or their derivatives. The ordinance would, however, prohibit growing these crops.
and it also says in the argument for adopting the proposal
When GE crops are released, they create herbicide-resistant super-weeds and contaminate the local food supply and natural environment. Genetic contamination is forever -- it can't be recalled, contained or cleaned up. Measure M will keep GE crops from polluting our farms, gardens and wild lands.
The report I cited was in direct reference to this.

Well, I think that successfully demolishes your argument. :approve:
 
  • #36
Art said:
What about pointing at studies that do show problems. Like this one for example; http://www.guardian.co.uk/gmdebate/Story/0,2763,1535428,00.html
Perhaps those experts who advocate GM crops should also educate themselves before 'running around like headless chickens' saying everything in the garden is rosy.
Of course, buried all the way at the end of the article was this comment:
Farmers in Canada and Argentina growing GM soya beans have large problems with herbicide-resistant weeds, though these have arisen through natural selection and not gene flow through hybridisation.
Here, the question one must ask is what is the real problem, the way the plant was bred (would it have mattered at all if the resistance gene were bred in by selective breeding rather than using GE?), or the environmental impact of herbicide usage? Note that GM crops don't alter whether or not herbicides are used to control weeds, they only alter when the herbicides can be used.

Agriculture is not innocuous to the environment, it never has been. By definition, we are modifying the natural environment when we employ agricultural practices to supply food. Even organic farming has an impact on the environment. Just tilling the soil an planting a non-native species alters the habitat dramatically. Selective breeding alters the plants. The use of pesticides and herbicides produce selection pressures that promote survival of insects and plants with resistance to those pesticides and herbicides. Tilling the soil provides a selection pressure for weeds that can survive having their roots uplifted, or that grow in full sun rather than shade, or that germinate later in the season. The question is not whether agriculture has an impact on the environment, it's whether there is anything special about how the plants were bred.

One can find fault with using an herbicide resistant variety, regardless of how that resistance was obtained, because it promotes increasing the use of herbicides and any related run-off, environmental impacts on neighboring ecosystems, potentials for herbicide residues on the plants, etc. But, this doesn't mean that GE, as the method of inserting that resistance, is at fault. If, instead, a pest resistance gene is inserted, such that mass quantities of pesticide currently used can be eliminated, along with all the effects of those pesticides both on the environment and on the workers in those fields, should we avoid it because of how that gene got there? Populations of organisms are not static. This is why new pesticides are always being developed, because pest populations resistant to the pesticide emerge. This is why new varieties of plants are bred, because ones with naturally occurring pest-resistance that were selected by farmers end up unable to resist all the pests, and those pests unaffected by whatever conferred resistance increase in the population and reinfect the crops. All GE does is enable us to keep up with these changes at a faster pace, so when a new pest or new strain of that pest emerges that threatens to decimate a major crop, we aren't thrust into famine while breeding the few plants that survive the new infestation to select for resistance to that pest.

This is the problem I see...people are fearing the method, and attacking everything produced with that method under the same broad umbrella. I have no problem with a group saying, "We don't want herbicide resistant plants because it promotes increased herbicide use, which is an unreasonable trade-off for the production benefit." But, then focus on the herbicide use and herbicide resistance, not whether it got there via GE or selective breeding, or happenstance. I also have no problem if you say, "I object to allowing large corporations to patent plant products, or the genes in them." You'd have a tough battle to fight there against industry, but if the objection is that they maintain proprietary control over seeds, and produce plants that require buying new seed stock year after year, that would make perfect sense as a political battle to fight. But, would you still view GE as bad if it enabled crops to be grown in very poor soil or drought conditions, and were provided free, with viable seeds, so that people in famine-stricken regions could use their land to grow sustainable crops to feed themselves? Do you see that, like many things that are the outcome of scientific research, the method itself is not inherently bad, the objection is to how it is used and who has control of it?

Just as many of the outcomes of physics research have given us simultaneously the technology to provide energy to heat our homes in winter and powerful weapons to kill people, it is in the use, not the method, that the problem lies.

So, now that we're in the politics forum with this thread, what sort of political actions would I view as more reasonable than a complete ban on GMO crops?

1) You could request patent laws be changed, or commerce laws be changed to limit the extent to which patenting and licensing of crops can be done. For example, you could insist that if they are going to be planted outside of greenhouses and laboratories, that they be kept in the public domain. Or, you could ask that corporations selling GMO seeds can only seek damages for intentional breeding outside the license agreement with those purchasing from them, not from others whose crops are inadvertently crossbred with those in nearby farms. You could even say we need a law whereby nearby farms can seek damages from the corporations if their crops are contaminated and affect their production/profits.

2) You could focus on specific environmental risks and assess the trade-offs. If the trade-offs are unacceptable, lobby to have approval of specific GE products revoked based on the relative risks.

3) You could insist the technology be used for more altruistic reasons than making a profit; demand government funding for crop science or plant science researchers in universities (i.e., public domain) who work toward developing crops that are more nutritious, or that grow in poor soil, or the climates prevalent in famine-stricken regions.

4) You could even insist that our food supply is important enough to warrant increased funding of government research labs to perform independent testing of products prior to FDA/EPA approval; keep in mind this would be very costly as more of the technology is used, but if that's what is important to you, then go ahead and lobby for it.

None of these approaches demonize the method for the method's sake, and I think they better address the root of people's fears about these crops better than a blanket ban on everything that is GE. This is not saying that I'd join you in all of the above approaches, but I think they are reasonable arguments and approaches even if I wouldn't necessarily agree. Personally, I'd promote items 2 and 3, and oppose 1 and 4, but that's based on my priorities and interests, not whether they are reasonable to request.
 
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  • #37
Art said:
The OP is about a new proposed ordinance in Sonomo County. If you read the ordinance you would find it says
The ordinance excludes from its coverage the purchase, sale, distribution, or use of human food or animal feed which contain transgenic ingredients, such as transgenic corn, soy or cotton seed, or their derivatives. The ordinance would, however, prohibit growing these crops.

You know, nobody has yet addressed a question I posed much earlier in this thread. Will people be banned from obtaining medicines produced using GE technologies in Sonoma County? Under the definitions provided in the proposed ordinance, recombinant insulin would fall within those definitions and restrictions, and no exception is made for pharmaceuticals distributed, sold, or otherwise brought into the county. Do diabetics need to move if they wish to purchase and use recombinant insulin? Recombinant insulin is the form not extracted from animals and considered safer because it doesn't elicit an immune reaction to other contaminants from the extraction process, and is identical to human insulin rather than being of another animal source. To my knowledge, all insulin produced and sold in the US is of the recombinant form. It seems to be a sloppily written proposal that affects more than what the writers necessarily intended.
 
  • #38
Moonbear said:
You know, nobody has yet addressed a question I posed much earlier in this thread. Will people be banned from obtaining medicines produced using GE technologies in Sonoma County?

That is stretching the situation a bit. The real opposition to GE crops in Sonoma county is by the the farmers who grow crops for the expanding "organic" foods market market. The organic farmers in Sonoma county appear to have mixed some scare tactics with politics to try to have it their way.

A similar situation is developing in Canada's wheat country. Canadian wheat is the gold standard in the European market. Europe and Japan will not touch
GE grains. The Canadian farmers do risk losing millions odf dollars.
I posted a link in regards to this to this earlier in the thread.

When Monsanto's GE canola was intoduced to Canada a few years ago their exports of canola oil to Europe dropped by 90%.

I remember a few years back when the "corn that produced its own pesticide"
was introuduced. The corn was to be kept separated from the human food chain and used only in animal food. There was no plan devised to do this and now most of our corn for human consumption is a mix of traditional and GE.

This odd mix of; culture, money, politics, science and farming isn't going to go away anytime in the near future.

The link below is (hopefully) a good pro amd con video clip on GE foods:

http://archives.cbc.ca/IDC-1-75-1597-10958/science_technology/genetically_modified_food/clip2
 
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  • #39
edward said:
That is stretching the situation a bit. The real opposition to GE crops in Sonoma county is by the the farmers who grow crops for the expanding "organic" foods market market. The organic farmers in Sonoma county appear to have mixed some scare tactics with politics to try to have it their way.
I know it sounds like a stretch, and it's not the intent of those supporting this proposal, but when poorly worded laws get enacted, there can be unintended consequences that harm people who were never meant to be harmed. For example, when Ohio voters passed the amendment to the state constitution prohibiting gay marriage in the 2004 election, the way it was worded had the unintended consequence, which went ignored by supporters, of weakening protection of unmarried people living together under domestic abuse laws.
http://www.hrc.org/Template.cfm?Section=Home&CONTENTID=26182&TEMPLATE=/ContentManagement/ContentDisplay.cfm
(That's just one of many sources describing this.)

Pharmaceutical and related industries are going to need to adhere to these regulations in that county, and they are going to have to follow the letter of the law, not the wishful thinking of those who wrote it.
 
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  • #40
Moonbear said:
You know, nobody has yet addressed a question I posed much earlier in this thread. Will people be banned from obtaining medicines produced using GE technologies in Sonoma County?

That has been a concern raised by opponents of Measure M. According to the wording of the proposed ban, there are no exceptions for medical products. If I had to guess, I would say this would end up being a consequence that would likely never actually be enforced, but it certainly could be. As Ed points out, the reason this is being proposed is that there is a very large contingent of organic farmers around here and they are trying to 1) protect themselves from contamination by GE crops that would take away their organic certification (which would kill their business, as the non-organic prices are much lower), and 2) they are probably trying to corner the market somewhat on local food production.

My own opposition to this measure is due to the fact that they are not taking a very 'conservative approach,' as Les puts it. Instead of addressing the specific legitimate concerns they might have, as would be done by several of the approaches you advocated, an outright ban on all GE products grown in the county is taking it a little far, especially when it inadvertently includes the banning of even using or purchasing GE products if they are not human foodstuffs. I can certainly understand the contamination concern and the drive to protect one's economic interests, but I do not support doing it at the expense of all the non-organic farmers, and especially the wine-makers, that would be negatively affected by this. There needs to be a solution reached, a compromise, that will not protect one interest at the expense of another.
 
  • #41
loseyourname said:
That has been a concern raised by opponents of Measure M. According to the wording of the proposed ban, there are no exceptions for medical products. If I had to guess, I would say this would end up being a consequence that would likely never actually be enforced, but it certainly could be.
My concern is that a company as powerful as Monsanto would insist it be enforced as a way of forcing the legislators' hand in repealing the law. It would be horrid to see diabetics used as a political pawn, but until that loophole is plugged up, it's not much of a stretch to think a corporate giant just might not take the ethical high road.

1) protect themselves from contamination by GE crops that would take away their organic certification (which would kill their business, as the non-organic prices are much lower),
I read somewhere recently that if GE crops unintentionally contaminated the crops of an organic producer, that as long as it wasn't intentional, they wouldn't lose their organic certification. I haven't had a chance to verify that by any alternate sources though, so am not certain if that is true. I should follow up on that, because it sure would change both the extent of damages organic producers would experience in terms of certification as well as the way consumers view an organic certification.
 
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  • #42
Okay, here we go, directly from the USDA, who certifies organic farms:
Posted 1/14/05
Q: If a producer adheres to all aspects of the National Organic Program (NOP), including never utilizing biotech-derived seeds, but a certifying agent tests and detects the presence of biotech-derived material in the crop, is that crop’s status determined to be no longer “certified organic?” And, if so, what in the NOP supports this conclusion?

A: It is particularly important to remember that organic standards are process based. Certifying agents attest to the ability of organic operations to follow a set of production standards and practices that meet the requirements of the Act and the regulations. This regulation prohibits the use of excluded methods in organic operations (§205.2—Terms defined, and §205.105—Allowed and prohibited substances, methods, and ingredients in organic production and handling). The presence of a detectable residue of a product of excluded methods alone does not necessarily constitute a violation of this regulation. As long as an organic operation has not used excluded methods and takes reasonable steps to avoid contact with the products of excluded methods as detailed in their approved organic system plan, the unintentional presence of the products of excluded methods will not affect the status of the organic operation. As to the status of the commodity, USDA’s position is that this is left to the buyer and seller to resolve in the marketplace through their contractual relationship. (See page 80556 of the preamble, “Applicability—Clarifications; (1) “Genetic drift”).
http://www.ams.usda.gov/nop/Q&A.html
 
  • #43
Moonbear said:
Of course, buried all the way at the end of the article was this comment:
Moonbear you make some interesting and valid points however a major concern I have as a layman arises from articles I read after the human genome project unravelled human DNA.

Please correct me if I am wrong as I am not trained in this field but I like many others thought that this project would provide a list of ingredients which when added together individually, made a human being.

My understanding is it turned out it to be a lot more complicated than that. Genes may act alone or may interact with a complex set of other genes to provide none, one or numerous characteristics.

This means that although researchers may identify a gene to make a crop more gene resistant it is nigh on impossible to say if that gene also interacts with one or more other genes to produce another entirely different effect which may be wholly unwelcome.

The issue is that if scientists do screw up and their product is introduced into the wild it may be impossible to fix the problem afterwards and so I would think gene manipulation in crops should only be undertaken where there is an overwhelming advantage to the human race to offset any potential downside and even then only after extensive independent testing to minimilize the possibility of undesirable side effects.
 
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  • #44
Well, in that case, maybe they are only trying to corner the market. I can't really bring myself to believe that this is honestly about ensuring the health of the children, as all of the one-liners in favor of the measure would have you think.
 
  • #45
Art said:
This means that although researchers may identify a gene to make a crop more gene resistant it is nigh on impossible to say if that gene also interacts with one or more other genes to produce another entirely different effect which may be wholly unwelcome.
The unrealistic expectations of the human gene project by the lay public aside (we actually have a lot more information out of it than scientists predicted...that's why it ended up being privately funded, because most scientists thought it would be too much of a waste of money for too little outcome to pursue with public funds), the effects of gene manipulation are studied long before the seeds are planted outdoors. Does gene manipulation sometimes end up with undesirable outcomes? Yes. But, such a product would never meet safety standards and would be scrapped while still being grown in little test plots in a controlled laboratory setting (i.e., research greenhouse).

...and so I would think gene manipulation in crops should only be undertaken where there is an overwhelming advantage to the human race to offset any potential downside and even then only after extensive independent testing to minimilize the possibility of undesirable side effects.
I think this is a fair request of GE crops. Of course, how we define "overwhelming advantage" might differ. As for independent testing, that's also reasonable, as long as you're willing to pay for it. Otherwise, as with all FDA regulatory oversight, it is the burden of the manufacturer to pay for and oversee the safety trials, which will always fall under some suspicion, but nobody is going to volunteer to do the work either if there is no compensation for it.
 
  • #46
Moonbear said:
The unrealistic expectations of the human gene project by the lay public aside (we actually have a lot more information out of it than scientists predicted...that's why it ended up being privately funded, because most scientists thought it would be too much of a waste of money for too little outcome to pursue with public funds), the effects of gene manipulation are studied long before the seeds are planted outdoors. Does gene manipulation sometimes end up with undesirable outcomes? Yes. But, such a product would never meet safety standards and would be scrapped while still being grown in little test plots in a controlled laboratory setting (i.e., research greenhouse).
Yes, but what if the problem doesn't arise until it interacts with the gene(s) of another plant in the wild. This is why the reports showing cross pollination occurring is very worrisome.
Moonbear said:
I think this is a fair request of GE crops. Of course, how we define "overwhelming advantage" might differ. As for independent testing, that's also reasonable, as long as you're willing to pay for it. Otherwise, as with all FDA regulatory oversight, it is the burden of the manufacturer to pay for and oversee the safety trials, which will always fall under some suspicion, but nobody is going to volunteer to do the work either if there is no compensation for it.
The independent testing should be funded by the company looking to license the product. This should ensure unbiased results and also help ensure the other proviso I mentioned, that GE should only be undertaken where there is a massive upside.
 
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  • #47
Art said:
The independent testing should be funded by the company looking to license the product. This should ensure unbiased results and also help ensure the other proviso I mentioned, that GE should only be undertaken where there is a massive upside.
How would independence be assured if the company licensing it has to pay? I'm not disagreeing with the goal, I think it's a good one to require, just not so sure how that's very different from what we do now which still comes under criticism when all the studies on a product are funded by the company licensing it.
 
  • #48
Moonbear said:
How would independence be assured if the company licensing it has to pay? I'm not disagreeing with the goal, I think it's a good one to require, just not so sure how that's very different from what we do now which still comes under criticism when all the studies on a product are funded by the company licensing it.
I'm not sure if your non-response to my first point is a concession that my concern is justified.??

As I have said I am not an expert in this area but personally I would like to see an apolitical international testing house set up with the costs being made met by the companies seeking certification of their products.
Btw I would like to see a process like this rolled out across the entire pharmaceutical industry too as I personally know one guy whose career for many years consisted of moving from drug trial to drug trial who has horrendous stories to tell of the sloppy procedures used in these trials.

I should also point out that I am not a Luddite and am all in favour of research but I am concerned that the organisations pursuing this research are currently too focused on converting their work into quick profits.
 
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  • #49
As far as I know, especially as it relates to Monsanto. The company seeking the licsense actually does their own testing. The government for some reason accepts their data.

The same is true with pharmaceuticals. VIOXX anyone? The people have been dumped on so many times, that we simply don't trust the system that is supposed to protect us.

On the other hand I doubt if the average person knows that over 60% of all food items sold in grocery stores currently contain GE products.
 
  • #50
Another example of the problems with GM crops
GM crop 'ruins fields for 15 years'

By Geoffrey Lean, Environment Editor

Published: 09 October 2005, The Independent, UK

GM crops contaminate the countryside for up to 15 years after they have
been harvested, startling new government research shows.

The findings cast a cloud over the prospects of growing the modified
crops in Britain, suggesting that farmers who try them out for one
season will find fields blighted for a decade and a half.

Financed by GM companies and Margaret Beckett's Department of the
Environment, Food and Rural Affairs, the report effectively torpedoes
the Government's strategy for introducing GM oilseed rape to this country.

Ministers have stipulated that the crops should not be grown until rules
are worked out to enable them to "co-exist" with conventional ones. But
the research shows that this is effectively impossible.

The study, published by the Royal Society, examined five sites across
England and Scotland where modified oilseed rape has been cultivated,
and found significant amounts of GM plants growing even after the sites
had been returned to ordinary crops. It concludes that the research
reveals "a potentially serious problem associated with the temporal
persistence of rape seeds in soil."
http://www.gmfoodnews.com/in091005.txt
 
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