There is no direct relationship between density and boiling point, as the two properties are influenced by different factors. The boiling point primarily depends on the molecular weight of the substance and the strength of the intermolecular forces, such as covalent bonds. Additionally, external atmospheric pressure significantly affects boiling points; liquids boil at lower temperatures in a vacuum and at higher temperatures under increased pressure. Different liquids will have varying boiling points even at the same pressure due to their unique molecular characteristics. Understanding these factors is crucial for comprehending the behavior of substances during phase changes.