Proposition 37 in California mandates labeling for food products containing genetically modified organisms (GMOs), with exceptions for certain items. The American Association for the Advancement of Science (AAAS) asserts that GM foods are no riskier than conventionally bred foods and are subjected to rigorous testing. Scientific consensus, including endorsements from the World Health Organization and the U.S. National Academy of Sciences, supports the safety of GMOs. The discussion highlights the divide between public perception and scientific evidence regarding GMOs and their labeling.
PREREQUISITESPolicy makers, agricultural scientists, food industry professionals, and consumers interested in understanding the implications of GMO labeling and the scientific evidence surrounding genetically modified foods.