Lumped capacitance model if you insure the interior is well mixed?

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SUMMARY

The discussion focuses on the applicability of the lumped capacitance model for heat loss calculations in a sealed cube filled with hot water, placed in a cooler fluid. The user is investigating the Biot number to determine the validity of using Newton's law of cooling, given that a stirrer is used to maintain uniform temperature within the cube. The user seeks guidance on calculating the heat transfer coefficient and the Biot number for their experimental setup.

PREREQUISITES
  • Understanding of the lumped capacitance model in thermodynamics
  • Knowledge of Biot number and its significance in heat transfer analysis
  • Familiarity with Newton's law of cooling
  • Experience with experimental heat loss calculations
NEXT STEPS
  • Research methods for calculating the Biot number in fluid systems
  • Explore heat transfer coefficient determination techniques for stirred systems
  • Study the implications of using Newton's law of cooling in non-uniform temperature scenarios
  • Investigate the effects of stirrers on heat transfer in closed systems
USEFUL FOR

Thermal engineers, researchers in heat transfer, and students conducting experiments on heat loss in fluid systems.

smithy360
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Hi everybody. I have been doing some experimental heat loss calculations on a sealed cube of fluid, filling the volume of the cube with hot water then sitting it in a larger tank of fluid at a fixed cooler temperature and monitoring the drop of temperature inside the box. I have also positioned a stirrer inside the cube to maintain a uniform temperature within.

I am struggling to verify if the lumped capacitance model is applicable in terms of Biot number, I don't know what would be best to take as the value for the heat transfer coefficient in this situation. Will Newton's law of cooling be okay to apply given I am insuring that the temperature within the cube stays uniform at all times? The values I get from the calculations certainly seem in line with what I would expect, I just want to be able to justify it. (I should also say I am adjusting for the slight heat flux put into the system from the stirrer).

Any tips would be helpful, or even some guidance on how to calculate the Biot number in this setup would be great.

Kind regards.
 
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Does anybody have any suggestions on how to calculate the Biot number in this setup as a starting point?

Many thanks again.
 

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