My class is having a debate and I

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Discussion Overview

The discussion revolves around a class debate on the topic of "What cereal is the most nutritious" and the resources needed for research. Participants share suggestions for references and strategies to gather information effectively.

Discussion Character

  • Debate/contested
  • Exploratory

Main Points Raised

  • One participant seeks references and web links to assist in researching cereal nutrition.
  • Several participants suggest visiting cereal manufacturers' websites, such as General Mills and Kellogg's, for nutritional information.
  • Another suggestion includes exploring organic cereal brands, specifically mentioning Kashi.
  • Participants recommend using search engines with specific keywords like "FDA cereal" to find relevant information.
  • There is a discussion about the importance of serving sizes in evaluating cereal nutrition, noting that calories per serving can be misleading without considering serving size differences.
  • Participants emphasize the need to balance good nutrients against less desirable components like simple sugars and fats.

Areas of Agreement / Disagreement

Participants generally agree on the importance of using manufacturer websites and considering serving sizes, but there is no consensus on which cereal is the most nutritious or how to definitively evaluate them.

Contextual Notes

Limitations include potential biases in manufacturer-provided information and the subjective nature of what constitutes "nutritious." There are also unresolved aspects regarding how to weigh different nutritional factors.

ChiiCeres
My class is having a debate this Monday. The debate is about "What cereal is the most nutritious" and why. So far I've been researching everything on my own. Unfortunately, when I search wikipedia or any other site that has neat little facts in it, I get distracted and go off on rabbit holes.

Can anyone give me some references? Web links? Anything? :cry:
 
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Try going to the web sites of various cereal manufacturers, like General Mills and Kellogg's, for example.

General Mills cereals page:

http://www.generalmills.com/corporate/brands/category.aspx?catID=19412&groupID=19412

Kellogg's:

http://www2.kelloggs.com/product/product.aspx

Good luck!
 
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Yay!

lisab said:
Try going to the web sites of various cereal manufacturers, like General Mills and Kellogg's, for example.

General Mills cereals page:

http://www.generalmills.com/corporate/brands/category.aspx?catID=19412&groupID=19412

Kellogg's:

http://www2.kelloggs.com/product/product.aspx

Good luck!

THANK YOU VERY MUCH! o:)
 
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There's also that brand that is trying to tap into the organic market

http://www.kashi.com/
 
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While you're searching, I'd also suggest paying close attention to serving sizes. If you look at calories per serving, almost every cereal manufactured is the same within about 10 calories, but if you pay attention to the serving sizes, you'll notice some big differences in how much (or how little) they count as a single serving. You'll want to weight the good nutrients (vitamins, protein, complex carbohydrates) against the bad (simple sugars), and consider things like types of fats and that there's a balance between needing some fat in the diet and having too much fat.

This sounds like a challenging project, but hopefully the class will learn a lot about making good nutritional choices in the process!
 
jhicks said:
There's also that brand that is trying to tap into the organic market

http://www.kashi.com/

thank you~!
 
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Last edited by a moderator:
Moonbear said:
While you're searching, I'd also suggest paying close attention to serving sizes. If you look at calories per serving, almost every cereal manufactured is the same within about 10 calories, but if you pay attention to the serving sizes, you'll notice some big differences in how much (or how little) they count as a single serving. You'll want to weight the good nutrients (vitamins, protein, complex carbohydrates) against the bad (simple sugars), and consider things like types of fats and that there's a balance between needing some fat in the diet and having too much fat.

This sounds like a challenging project, but hopefully the class will learn a lot about making good nutritional choices in the process!

thank you~! :3
 

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