Does Propanoic Acid Have a Lower Boiling Point Than n-Butyl Alcohol?

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SUMMARY

The boiling point of propanoic acid is higher than that of n-butyl alcohol, despite both compounds having comparable molecular weights. This conclusion is primarily due to the presence of stronger hydrogen bonding in propanoic acid, which contains a carboxylic acid functional group (COOH) that allows for dimerization. The dimerization leads to increased intermolecular forces, resulting in a higher boiling point for propanoic acid compared to n-butyl alcohol. The discussion emphasizes the importance of understanding hydrogen bonding and molecular interactions in determining boiling points.

PREREQUISITES
  • Understanding of hydrogen bonding in organic compounds
  • Knowledge of carboxylic acids and their properties
  • Familiarity with molecular weight concepts
  • Basic principles of boiling point determination
NEXT STEPS
  • Research the dimerization process of carboxylic acids
  • Learn about the impact of molecular structure on boiling points
  • Study the differences in hydrogen bonding between alcohols and acids
  • Explore the role of van der Waals forces in boiling point calculations
USEFUL FOR

Chemistry students, organic chemists, and anyone interested in the physical properties of organic compounds will benefit from this discussion.

erisedk
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Homework Statement


State true or false:
The boiling point of propanoic acid is less than that of n-butyl alcohol, an alcohol of comparable molecular weight.

Homework Equations

The Attempt at a Solution


Is this just a question where you either know it or don't OR is there some argument based off hydrogen bonding and the like that you can give?
 
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erisedk said:
is there some argument based off hydrogen bonding

Try to think of one.
 
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There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
Propanoic acid is a carboxylic acid with a COOH group, so, a property of carboxylic acids in liquid state is?
Formation of ___?
If you get that, then you can easily answer your question.
 
They dimerise!
But the answer would then be true. However, if I consider greater hydrogen bonding with water, like I previously stated, the answer would be false. Which is the right explanation?
 
Last edited:
erisedk said:
They dimerise!
But the answer would then be true.
How did you come to that conclusion?
 
erisedk said:
However, if I consider greater hydrogen bonding with water, like I previously stated,
May I know Why exactly you are bringing water into the conversation?
 
Suraj M said:
How did you come to that conclusion?

Because if they dimerise, then between two dimers there are only van der waal interactions (because this is like intramolecular hydrogen bonding, which is why ortho nitrophenol is steam volatile). Since there are very weak interactions between different dimerised pairs, the boiling point of the liquid is less.

Suraj M said:
May I know Why exactly you are bringing water into the conversation?
Sorry, no water. Just this: There's hydrogen bonding in both, but because of two O atoms there is more hydrogen bonding in propanoic acid? And therefore the boiling point of propanoic acid should be more?
 
If you draw the diner structure you'll see that though there are hydrogen bonds within the diner the oxygen can still make more hydrogen bonds and when you say boil you'll have to separate the constituents of the dimer also, so you have to consider the interaction between them,
Okay so I think you get the idea
Yes propanoic acid has a higher BP
 
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OK thanks!
 

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