Potassium Iodide as a catalyst for Hydrogen Peroxide

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The discussion centers on the reaction between potassium iodide (KI) and hydrogen peroxide (H2O2). It clarifies that potassium iodide acts differently than a traditional catalyst, as it is consumed in the reaction and transforms into iodide. The reaction is identified as a redox process, where iodide is oxidized to iodine (I2) in both acidic and alkaline conditions. In acidic solutions, the reaction is represented by the equation 2I- + H2O2 + 2H+ → I2 + 2H2O. In alkaline solutions, iodine can further oxidize hydrogen peroxide to produce oxygen, leading to the overall reaction of 2H2O2 → O2 + 2H2O. This highlights the dual role of iodine in the reaction mechanism.
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Hey, I am having trouble understanding the type of reaction that occurs between potassium iodide, and hydrogen peroxide. A website I looked at said that potassium iodide was a catalyst for Hydrogen peroxide, but potassium iodide doesn't work in the same way that a catalyst described by a textbook does, as it gets 'used up' and becomes Iodide, hence it is more like a redox reaction. Could someone please help explain? I am really curious!
 
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tongangeline_657 said:
Hey, I am having trouble understanding the type of reaction that occurs between potassium iodide, and hydrogen peroxide. A website I looked at said that potassium iodide was a catalyst for Hydrogen peroxide, but potassium iodide doesn't work in the same way that a catalyst described by a textbook does, as it gets 'used up' and becomes Iodide, hence it is more like a redox reaction. Could someone please help explain? I am really curious!
Answering your three two questions in order: inadequate reference; yes, you've understood correctly.
 
Depends on the pH. In acidic solution, iodide is oxidised to iodine:
2I- + H2O2 + 2H+ → I2 + 2H2O
In alkaline solution, the same oxidation occurs, but I2 can also oxidise H2O2 to oxygen:
2I- + H2O2 → I2 + 2OH-
I2 + H2O2 + 2OH- → 2I- + O2 + 2H2O
Overall 2H2O2 → O2 + 2H2O
 
What I know and please correct me: a macroscopic probe of raw sugar you can buy from the store can be modeled to be an almost perfect cube of a size of 0.7 up to 1 mm. Let's assume it was really pure, nothing else but a conglomerate of H12C22O11 molecules stacked one over another in layers with van de Waals (?) "forces" keeping them together in a macroscopic state at a temperature of let's say 20 degrees Celsius. Then I use 100 such tiny pieces to throw them in 20 deg water. I stir the...

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