I just started getting into the "gourmet bread" thing. Lately, I've been dropping 6 dollars a loaf. Wait, that did not come out right...I mean the store has been pinching me for 6 dollars a loaf..That didn't come out right either. In any case, I've been paying 6 dollars for a loaf of Dave's killer "Powerseed" bread. It says on the label that it's only sweetened with fruit juices, apple, pear, and orange I think. And everything in it is organic and GLUTEN FREE!

Not that I care, they can put the gluten back in and charge me a dollar or two less, that's fine with me. Most of the cheaper breads have sugar or high fructose corn syrup in them or at best, molasses. When you hit 40, I think you start reading the food labels more.
Dave's killer bread is delicious, that's why I buy it. Even though it's 6 dollars a loaf I typically end up eating the whole loaf whereas with the cheaper bread I typically end up throwing out the majority of the loaf, so that's how I justify paying the extra money. The only concern I have is that Dave is a criminal. That's why he calls it "killer" bread. He did 15 years in prison for god knows what and he boasts that 1/3 of his employees are ex-prisoners. That kind of makes me a little uncomfortable because I don't want some ex-con brewing some "surprise" in my slice. However, the other bread companies haven't risen to the challenge yet, so, for now, I guess I'just have to take that chance..