SUMMARY
The forum discussion centers on the challenge of removing trapped air from a Christmas tree figurine placed inside a snow globe jar filled with a solution of 96.9% distilled water, 3% glycerin, and 0.1% isopropyl alcohol (IPA). Users suggest employing a vacuum system to dislodge the air, with initial trials yielding no success. Recommendations include using boiled distilled water to minimize dissolved air, adding a surfactant to improve wetting, and exploring alternative methods such as ultrasound cleaning. The discussion highlights the importance of understanding the water/air/vacuum relationship and the need for effective production techniques.
PREREQUISITES
- Understanding of vacuum systems and their operation
- Knowledge of fluid dynamics, particularly air and water interactions
- Familiarity with surfactants and their effects on surface tension
- Experience with materials suitable for vacuum applications
NEXT STEPS
- Research the use of surfactants in reducing surface tension in liquids
- Learn about vacuum pump specifications and maintenance, particularly for water vapor
- Investigate the principles of ultrasound cleaning technology
- Explore methods for degassing liquids, including boiling and vacuum techniques
USEFUL FOR
This discussion is beneficial for contract manufacturers, product designers, and engineers involved in the production of decorative items, particularly those focused on achieving high-quality, air-free results in liquid-filled products.