This discussion centers on safe techniques for heating cooking oil, emphasizing the importance of avoiding water to extinguish oil fires. Participants agree that cooking oils decompose before boiling, reaching a smoking temperature that indicates potential danger. The conversation highlights the necessity of using proper safety measures, such as wearing goggles and managing heat levels to prevent flare-ups. Additionally, it touches on the cultural significance of cooking latkes, a traditional dish prepared in oil.
PREREQUISITESHome cooks, culinary students, and anyone interested in safe cooking practices, particularly those preparing fried foods.
I have a hard time believing that applesauce was the slipperiest thing Moonbear's got around her house.tribdog said:
rachmaninoff said:
what is dry nitrogen? Do you mean a chamber at RT with just N_2 in it?