SUMMARY
At an elevation of 5895 meters on Mt. Kilimanjaro, water boils at approximately 80.3 degrees Celsius due to the significantly reduced atmospheric pressure. The boiling point is influenced by the pressure exerted on the liquid, which is calculated using standard altitude tables. At 5900 meters, the pressure is approximately 4.7867 E4 N/m², and consulting a Saturated Water-Pressure table reveals that the saturation temperature at 50 kPa is around 81.33 degrees Celsius. Interpolation methods can be applied to estimate boiling points at varying pressures.
PREREQUISITES
- Understanding of atmospheric pressure and its effect on boiling points
- Familiarity with Saturated Water-Pressure tables
- Basic knowledge of interpolation techniques
- Proficiency in thermodynamics concepts related to phase transitions
NEXT STEPS
- Study the principles of atmospheric pressure and its impact on boiling points
- Learn how to use Saturated Water-Pressure tables effectively
- Explore interpolation methods for estimating values in thermodynamic tables
- Investigate the equations governing phase transitions in fluids
USEFUL FOR
Students and professionals in thermodynamics, environmental scientists, and anyone interested in the physical properties of water at high altitudes.