The carbon content of a good samari sword

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The carbon content of a quality samurai sword, or katana, is crucial for its performance, with the blade typically made from tamahagane, a high-quality steel. This steel features a hard core for slicing and a softer, more flexible steel at the blunt end to reduce the risk of fractures. Metallurgical techniques play a significant role in achieving the desired carbon content in the raw iron, which is essential for the sword's durability and effectiveness. For further information, resources on metallurgy and samurai swords can provide deeper insights into the crafting process and material properties.
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What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
 
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You'd be better off Googling for the information. I have quite a bit of experience evaluating and selling those swords, but there's a lot more going on than wrapping a very hard core in the clasp of softer steel that is less prone to fractures.

Try Googling "metallurgy" and "Samurai" for the best results.
 
look up this material referred to as tamahagane, its raw material used to making katanas
 
Philosophaie said:
What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
The processing is equally important.

http://www.hitachi-metals.co.jp/e/tatara/nnp0108.htm

http://www.kitchenknifeforums.com/archive/index.php/t-1052.html?
 

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