The carbon content of a good samari sword

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What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
 
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You'd be better off Googling for the information. I have quite a bit of experience evaluating and selling those swords, but there's a lot more going on than wrapping a very hard core in the clasp of softer steel that is less prone to fractures.

Try Googling "metallurgy" and "Samurai" for the best results.
 
look up this material referred to as tamahagane, its raw material used to making katanas
 
Philosophaie said:
What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
The processing is equally important.

http://www.hitachi-metals.co.jp/e/tatara/nnp0108.htm

http://www.kitchenknifeforums.com/archive/index.php/t-1052.html?