The Salty Chemistry of Kitchen Salt in Water

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SUMMARY

Kitchen salt (NaCl) is soluble in water, resulting in the dissociation of its molecules into sodium cations (Na+) and chloride anions (Cl-). When transferring a portion of a saltwater solution from one glass to another, there is a theoretical possibility of ion imbalance, where one glass may contain more Na+ than Cl-. However, the differences in ion concentration are negligible, allowing for the assumption that both solutions remain electrically neutral. This conclusion highlights the chaotic dispersion of ions in aqueous solutions.

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  • Understanding of ionic compounds and their behavior in solutions
  • Basic knowledge of chemistry, specifically solubility and dissociation
  • Familiarity with the concepts of cations and anions
  • Awareness of electrical neutrality in chemical solutions
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Carlos Gouveia
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Kitchen salt is soluble in water. Whenever this happens, molecules of NaCl dissociate into the two chemical entities that form such molecule, the cation Na+ and the anion Cl-. Suppose I dissolve some amount of NaCl in water. Then I pour part of this solution into another glass. Is it possible that such operation might cause some ion unbalance, I mean, in the end one of the glasses might contain more Na+ cations than Cl- anions, or vice versa? Because cations and anions are chaotically/randomly dispersed in water, right? Therefore, more Na+ than Cl- ions may pass from the first to the second glass.

Not sure if I made myself clear, but that's my question. Thanks for any light shed on this matter.
 
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Yes, it is possible. However, these differences are so small we can safely assume both parts are electrically neutral. Charges accumulated due to friction are much larger.
 
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