Tips going rate is supposed to be 15-20%.

  • Thread starter Thread starter Ivan Seeking
  • Start date Start date
  • Tags Tags
    Rate Tips
Click For Summary

Discussion Overview

The discussion revolves around the evolving norms and expectations surrounding tipping percentages in various service contexts, particularly in restaurants and for delivery services. Participants explore the rationale behind increasing tip percentages, the perceived value of service, and the implications of tipping practices on service workers.

Discussion Character

  • Debate/contested
  • Conceptual clarification
  • Exploratory

Main Points Raised

  • Some participants note that the standard tipping percentage has increased from 10% to 15-20%, questioning the reasons behind this trend.
  • Others express frustration with tipping expectations, particularly in situations where service quality does not warrant a high tip, such as buffets or when a delivery fee is charged.
  • A few participants argue that tipping should be more standardized, suggesting that service quality should not be tied to the size of the bill.
  • Concerns are raised about the financial realities of service workers, with some noting that many waitstaff earn below minimum wage and rely heavily on tips for their income.
  • Some participants share personal experiences regarding tipping practices, indicating variability in their tipping behavior based on service quality and context.
  • There is mention of cultural differences in tipping practices, particularly comparing the US system to those in other countries where tips are included in the bill.

Areas of Agreement / Disagreement

Participants express a range of opinions on tipping, with no clear consensus on the appropriate percentage or the rationale behind tipping practices. Disagreements exist regarding the fairness of tipping expectations and the connection between service quality and tip amounts.

Contextual Notes

Some participants highlight that tipping norms can vary significantly based on location and type of service, and there are unresolved questions about the implications of these norms for both customers and service workers.

  • #31
Pengwuino said:
Do the majority of people just not tip much? I mean... i think that its insane not to tip ... but do other people?
When I worked at the coffee house I got cheap skates all the time. Most people don't tip because it's just coffee with a few people here and there dropping in the 15-20 cents that they got for change. a lot of people will come in and order 3-5 drinks at four or five dollars a piece along with pasteries and what not and leave no tip what so ever. I had one lady who came in every day and would get just a small cup of coffee. The thing was that she would put us through hell just for her one small cup of joe. It had to have been brewed within the last ten minutes or she wanted us to brew a new pot just so her cup would be fresh. Then if the creamers and milk weren't ice cold she would ask for a cup with ice in it to pour the cream over before adding it to her coffee and then leave the cup sitting out on the counter with creamer spilt on the counter RIGHT NEXT To a pile of napkins and the hole in the counter where you throw your trash. She never tipped a penny even if I had everything she wanted just the way she wanted it waiting for her when she got to the counter.
ummmm.. I'll shut up now. :redface:
 
Physics news on Phys.org
  • #32
I was a server when I was 16. We were paid $2.15 an hour (this was only 6 years ago) and certainly relied on tips. Getting stiffed was rare. Most people were reasonable, some were generous. It usually averaged out to a little over $2 per table, and you would serve about 20 tables on a typical night. So no one where I worked was getting rich. If people actually tipped 20%, we probably would have averaged $4-6 per table. The largest tip I ever earned was $80 - but it was from a party of 40. There's also side work to do, so you aren't earning tips the whole time you're working.
I tip according to my minimums or the amount of time and work, not the amount of the bill. I tip for delivery and coffee to go too, but just because I know they'll appreciate it, not so much because I think they've earned it. I've noticed that people who have worked for tips usually tip well.
 

Similar threads

  • · Replies 16 ·
Replies
16
Views
3K
  • · Replies 3 ·
Replies
3
Views
3K
  • · Replies 7 ·
Replies
7
Views
2K
  • · Replies 32 ·
2
Replies
32
Views
2K
  • · Replies 1 ·
Replies
1
Views
3K
Replies
21
Views
2K
  • · Replies 102 ·
4
Replies
102
Views
11K
  • · Replies 1 ·
Replies
1
Views
1K
  • · Replies 8 ·
Replies
8
Views
1K
  • · Replies 2 ·
Replies
2
Views
2K