Tips going rate is supposed to be 15-20%.

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SUMMARY

The current tipping standard in the U.S. has escalated to 15-20%, reflecting a shift from the previous norm of 10%. This increase is attributed to the expectation of better service and the financial realities faced by waitstaff, who often rely solely on tips due to low base wages. Many patrons express frustration over tipping practices, particularly in scenarios where service quality does not match the expected gratuity. The discussion highlights the need for a reevaluation of tipping customs, suggesting a flat rate per service rather than a percentage of the bill.

PREREQUISITES
  • Understanding of U.S. tipping culture and its historical context
  • Knowledge of service industry wage structures, particularly for waitstaff
  • Familiarity with dining etiquette and customer service expectations
  • Awareness of regional variations in tipping practices
NEXT STEPS
  • Research the impact of tipping on service quality in the restaurant industry
  • Explore alternative compensation models for waitstaff, such as service charges
  • Investigate the psychological effects of tipping on customer satisfaction
  • Learn about international tipping customs and how they differ from U.S. practices
USEFUL FOR

Restaurant owners, service industry professionals, and consumers interested in understanding and improving tipping practices and service quality in dining establishments.

  • #31
Pengwuino said:
Do the majority of people just not tip much? I mean... i think that its insane not to tip ... but do other people?
When I worked at the coffee house I got cheap skates all the time. Most people don't tip because it's just coffee with a few people here and there dropping in the 15-20 cents that they got for change. a lot of people will come in and order 3-5 drinks at four or five dollars a piece along with pasteries and what not and leave no tip what so ever. I had one lady who came in every day and would get just a small cup of coffee. The thing was that she would put us through hell just for her one small cup of joe. It had to have been brewed within the last ten minutes or she wanted us to brew a new pot just so her cup would be fresh. Then if the creamers and milk weren't ice cold she would ask for a cup with ice in it to pour the cream over before adding it to her coffee and then leave the cup sitting out on the counter with creamer spilt on the counter RIGHT NEXT To a pile of napkins and the hole in the counter where you throw your trash. She never tipped a penny even if I had everything she wanted just the way she wanted it waiting for her when she got to the counter.
ummmm.. I'll shut up now. :redface:
 
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  • #32
I was a server when I was 16. We were paid $2.15 an hour (this was only 6 years ago) and certainly relied on tips. Getting stiffed was rare. Most people were reasonable, some were generous. It usually averaged out to a little over $2 per table, and you would serve about 20 tables on a typical night. So no one where I worked was getting rich. If people actually tipped 20%, we probably would have averaged $4-6 per table. The largest tip I ever earned was $80 - but it was from a party of 40. There's also side work to do, so you aren't earning tips the whole time you're working.
I tip according to my minimums or the amount of time and work, not the amount of the bill. I tip for delivery and coffee to go too, but just because I know they'll appreciate it, not so much because I think they've earned it. I've noticed that people who have worked for tips usually tip well.
 

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