Vapor Pressure vs Atmospheric Pressure

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SUMMARY

The discussion clarifies the relationship between vapor pressure and atmospheric pressure, emphasizing that vapor pressure is not independent of external pressure. When atmospheric pressure exceeds vapor pressure, it does not prevent evaporation; rather, molecules can still escape from the liquid surface due to diffusion. The boiling point occurs when vapor pressure equals atmospheric pressure, allowing bubbles to form within the liquid. Additionally, the vapor pressure of a liquid decreases faster than that of a solid when temperature decreases, highlighting differences in phase behavior.

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  • Understanding of vapor pressure and its definition
  • Knowledge of boiling point and phase transitions
  • Familiarity with statistical mechanics concepts
  • Basic principles of quantum mechanics related to molecular behavior
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  • Study the phase diagrams of substances to understand boiling and melting points
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Hereformore
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Homework Statement


If the boiling point is the point at which vapor pressure > atmospheric pressure, so all of the water molecules can break free and fly into the atmosphere (i.e. overcoming the atmospheric pressure), then why is it that when atmospheric pressure > vapor pressure, the atmospheric pressure is pushing down on the water such that no vapor can escape too?

I guess the question I am asking is: Is vapor pressure independent of external pressure?2. Homework Equations

The Attempt at a Solution


So Vapor pressure is the result of the phenomenon when the surface molecules of a liquid gain enough kinetic energy to leave the liquid and become a gas. The force per unit area of these molecules is the vapor pressure.

So it makes sense as T goes up, Vapor Pressure should increase since on average more molecules have the energy to break free from their intermolecular bonds.

From an intermolecular bond perspective this makes sense. But form a pressure perspective I am still a bit confused. If the boiling point is the point at which the vapor pressure > the atmospheric pressure so all the molecules can keep leaving the surface, then how is it that molecules can leave the surface via evaporation when pAtmosphere > pVapor Pressure?

wouldnt the atmospheric pressure push all of the water molecules down into liquid? Just as all of the water molecules push against the atmospheric gas molecules to free themselves when pvapor pressure > patmosphere?

____________________________________

Also if I am comparing the vapor pressure of a solid vs that of a liquid (sublimation vs evaporation), then if I decrease the temperature of both solid and liquid at the same rate BELOW the melting point of the solid (but at different pressures), apparently the vapor pressure of the liquid will decrease faster than that of the solid, to the extent where Vapor Pressure of the Solid > Vapor PRessure of the Liquid.

What's going on here? I assume its a different case because we're in two differnet phases?
 
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Being strict with the term, the boiling point (T) would verify Atmospheric Pressure = Vapor Pressure. So, at sea level (P = 1 atm), the vapor pressure of water has the value 1 atm (760 mm Hg, or whichever system should we use). And this is known for every component, where P-T graphs are plotted, showing that, for instance, pentane vapor pressure curve reaches those 760 mm Hg at 36.1 ºC (more volatility).
About your question on how is it that molecules can leave the surface via evaporation when Atmospheric Pressure > Vapor Pressure, I supposse it has to do more with statistical mechanics for gases, and it's probably not that simple as the molecules of atmosphere press down the molecules of the liquid (gas), and they wouldn't come up. Since solids are a more stable phase, models would show that the probability that a molecule of the solid comes out of it in a point below its fusion point (sublimation) is low, but non zero. In the end, we would be talking about Quantum Mechanics and its strange world...
To summarize: everything's quiet only at absolute zero.
 
Hereformore said:
If the boiling point is the point at which the vapor pressure > the atmospheric pressure so all the molecules can keep leaving the surface, then how is it that molecules can leave the surface via evaporation when pAtmosphere > pVapor Pressure?
This is not quite correct. At the atmospheric boiling point, the vapor pressure is high enough to allow bubbles to form within the liquid by physically pushing the atmosphere back. However, if the vapor pressure is less than the atmospheric pressure, this does not prevent liquid from evaporating at the upper surface of the liquid, and then having molecules diffuse away into the overlying air. At the interface between the liquid and the air, the partial pressure of the liquid will be equal to the equilibrium vapor pressure of the liquid. The partial pressure of the vapor at the interface will be higher than in the bulk of the air, so the vapor can diffuse away into the air. This is what happens during ordinary evaporation.
wouldnt the atmospheric pressure push all of the water molecules down into liquid?
No. The vapor molecules diffuse into the atmosphere.

Chet
 

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