Evo
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Astronuc said:In our yard, we have two plants with similar leaves - garlic mustard and anise hyssop. Both can be found on prairies.
Garlic mustard is an invasive species and is one of the first greens. It takes a bit like mustard greens and faintly like garlic.
http://www.nps.gov/plants/ALIEN/fact/alpe1.htm
http://plants.usda.gov/java/profile?symbol=ALPE4
http://en.wikipedia.org/wiki/Garlic_mustard
Anise hyssop (or some variant of the Lamiaceae family) - has a minty taste/flavor and a bit like anise or licorice
http://en.wikipedia.org/wiki/Hyssop
http://www.illinoiswildflowers.info/prairie/plantx/anise_hyssopx.htm - a.h.
www.kfunigraz.ac.at/~katzer/pictures/agas_01.jpg[/URL]
[url]http://media.photobucket.com/image/anise%20hyssop%20leaf/mthomasg316/garden%202009/DSC05218.jpg[/url]
If tastes a bit minty and looks like the images in the last two links, it's very likely a variant of anise hyssop (Agastache foeniculum).[/QUOTE]Oh dear, that one leaf picture does look identical.
I can'y believe this woman thinks this is mint.
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