What can you expect in the Food Thread on PF?

  • Thread starter Thread starter arunbg
  • Start date Start date
  • Tags Tags
    Evo Food Thread
Click For Summary
The discussion revolves around a vibrant exchange of food-related topics, with participants sharing favorite recipes, culinary experiences, and kitchen mishaps. A notable focus is on lentil recipes, with suggestions for dishes like chocolate lentil cake and lentil lasagna, as well as creative uses of lentils in various cuisines. Participants also share recipes for pasta with pesto, grilled shrimp marinades, and Indian dishes like dahl and gulab jamun. There’s a strong emphasis on improvisation in cooking, with many contributors discussing how they cook "by feel" rather than following strict measurements. The conversation also touches on cultural influences, such as the appreciation for Lebanese and South Indian cuisine, and the importance of traditional meals like the Indian sadya. Additionally, humorous anecdotes about kitchen disasters and the challenges of cooking techniques, like frying mozzarella sticks, add a lighthearted tone to the thread. Overall, the thread celebrates the joy of cooking and the communal sharing of food experiences.
  • #5,071
Evo said:
mortadella looks more like this, it has a lot of fat.

mortadella_slice_b.JPG

My mother used to buy some "bologna" looking stuff from the local butcher shop. It took me almost 3 minutes of googling to figure out what it was called: Leberkäse!

It has neither liver(leber), nor cheese(käse) as ingredients, but does include corned beef, pork, onions, and, wait for it... Bacon!

It's been at least 20 years since I've eaten it.

--------------------------
ps. Evo, that looks more like Blutwurst. One of only two foods on the planet I will never again go near.
pps. Do not google it. You will never unsee it. You have been warned.
ppps. I just threw up. See!
pppps. OMG. It looks like this is a popular dish around the world.
ppppps. per wiki: "Blood sausages are very difficult to find in American supermarkets"
pppppps. GOOD! And let's keep it that way!
 
Physics news on Phys.org
  • #5,072
OmCheeto said:
My mother used to buy some "bologna" looking stuff from the local butcher shop. It took me almost 3 minutes of googling to figure out what it was called: Leberkäse!

It has neither liver(leber), nor cheese(käse) as ingredients, but does include corned beef, pork, onions, and, wait for it... Bacon!

It's been at least 20 years since I've eaten it.

--------------------------
ps. Evo, that looks more like Blutwurst. One of only two foods on the planet I will never again go near.
pps. Do not google it. You will never unsee it. You have been warned.
ppps. I just threw up. See!
pppps. OMG. It looks like this is a popular dish around the world.
ppppps. per wiki: "Blood sausages are very difficult to find in American supermarkets"
pppppps. GOOD! And let's keep it that way!
I love blood sausage. When i was little my mother used to buy blood sausage with tongue, so you had theis black sausage with this pink thing in the middle. The tongue was the best part.

Leberkäse sounds very yummy.
 
  • #5,073
Evo said:
I love blood sausage. When i was little my mother used to buy blood sausage with tongue, so you had theis black sausage with this pink thing in the middle. The tongue was the best part.

Leberkäse sounds very yummy.

I've had blood sausage, but have never tried tongue. What is the texture like? I'd prefer not to bite into my own tongue to find out.
 
  • #5,074
I had chorizo sausage slices, fried with scallops and served over fries with a garlic and smoked paprika aioli sauce.
 

Similar threads

Meet Evo: Biweekly Series on Mentors & Regenerative Medicine Advances
  • · Replies 64 ·
3
Replies
64
Views
17K
Can You Stomach These Extreme Global Delicacies?
  • · Replies 78 ·
3
Replies
78
Views
13K
Challenge Math Challenge - December 2018
  • · Replies 67 ·
3
Replies
67
Views
15K
  • Poll Poll
What Kind of Humor Can You Find in a My Favorite Jokes Thread?
  • · Replies 71 ·
3
Replies
71
Views
10K