What can you expect in the Food Thread on PF?

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    Evo Food Thread
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Discussion Overview

The thread explores various topics related to food, including recipes, favorite cuisines, dining experiences, and cooking anecdotes. Participants share their culinary interests and engage in discussions about specific dishes and ingredients.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification
  • Debate/contested
  • Homework-related

Main Points Raised

  • Some participants express enthusiasm for sharing recipes, such as chocolate lentil cake and pasta with pesto sauce.
  • There are discussions about the merits of Lebanese cuisine, with requests for recipes.
  • One participant shares a detailed recipe for marinated grilled shrimp, emphasizing the importance of personal taste in ingredient quantities.
  • Another participant suggests creative uses for lentils, including lentil lasagna and lentil moussaka, while expressing dissatisfaction with typical recipes found online.
  • Participants share personal experiences with breakfast dishes, highlighting preferences for mixed fruit with yogurt and protein-rich meals.
  • There are mentions of culinary mishaps, such as a disaster involving smoked oil.

Areas of Agreement / Disagreement

Participants generally agree on the enjoyment of food and cooking, but there are multiple competing views on specific recipes and culinary preferences, indicating that the discussion remains unresolved on certain topics.

Contextual Notes

Some recipes and ideas presented are based on personal experiences and may lack specific measurements or detailed instructions, reflecting individual cooking styles and preferences.

  • #5,071
Evo said:
mortadella looks more like this, it has a lot of fat.

mortadella_slice_b.JPG

My mother used to buy some "bologna" looking stuff from the local butcher shop. It took me almost 3 minutes of googling to figure out what it was called: Leberkäse!

It has neither liver(leber), nor cheese(käse) as ingredients, but does include corned beef, pork, onions, and, wait for it... Bacon!

It's been at least 20 years since I've eaten it.

--------------------------
ps. Evo, that looks more like Blutwurst. One of only two foods on the planet I will never again go near.
pps. Do not google it. You will never unsee it. You have been warned.
ppps. I just threw up. See!
pppps. OMG. It looks like this is a popular dish around the world.
ppppps. per wiki: "Blood sausages are very difficult to find in American supermarkets"
pppppps. GOOD! And let's keep it that way!
 
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  • #5,072
OmCheeto said:
My mother used to buy some "bologna" looking stuff from the local butcher shop. It took me almost 3 minutes of googling to figure out what it was called: Leberkäse!

It has neither liver(leber), nor cheese(käse) as ingredients, but does include corned beef, pork, onions, and, wait for it... Bacon!

It's been at least 20 years since I've eaten it.

--------------------------
ps. Evo, that looks more like Blutwurst. One of only two foods on the planet I will never again go near.
pps. Do not google it. You will never unsee it. You have been warned.
ppps. I just threw up. See!
pppps. OMG. It looks like this is a popular dish around the world.
ppppps. per wiki: "Blood sausages are very difficult to find in American supermarkets"
pppppps. GOOD! And let's keep it that way!
I love blood sausage. When i was little my mother used to buy blood sausage with tongue, so you had theis black sausage with this pink thing in the middle. The tongue was the best part.

Leberkäse sounds very yummy.
 
  • #5,073
Evo said:
I love blood sausage. When i was little my mother used to buy blood sausage with tongue, so you had theis black sausage with this pink thing in the middle. The tongue was the best part.

Leberkäse sounds very yummy.

I've had blood sausage, but have never tried tongue. What is the texture like? I'd prefer not to bite into my own tongue to find out.
 
  • #5,074
I had chorizo sausage slices, fried with scallops and served over fries with a garlic and smoked paprika aioli sauce.
 

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