The discussion focuses on the sounds produced by a tea kettle as it heats water, particularly the pinging noises that occur before it begins to boil. These sounds are attributed to small bubbles of steam forming and collapsing, which is related to the degassing of water as temperature increases. The transition to a full boil, around 100°C, leads to a quieter phase as the energy stabilizes the bubbles. When boiling water for coffee, the process differs; the sound increases due to bubbles detaching from the kettle's metal surface, especially in shallow water. Factors influencing the boiling sounds include the temperature, the power supplied, the kettle's surface characteristics, and the kettle's size, which can create resonances that amplify sound. Observations suggest that freshly drawn water may produce distinct cracking sounds initially. Overall, the interaction between water temperature, bubble dynamics, and kettle design plays a crucial role in the auditory experience of boiling water.