What chemicals will take up dissolved oxygen?

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Discussion Overview

The discussion centers on identifying chemicals that can effectively consume dissolved oxygen (DO) in a controlled manner, particularly for use in a model simulating yeast fermentation. Participants explore various options for chemicals that would allow for predictable DO uptake over a short duration, suitable for experimental validation in a bioengineering context.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested
  • Experimental/applied

Main Points Raised

  • One participant seeks cost-effective chemicals that can take up DO over 1 to 2 hours, similar to yeast in fermentation.
  • Another participant inquires whether a specific reaction or stoichiometry is required, or if a method requiring calibration would be acceptable.
  • A suggestion is made to consider activated carbon as a potential option for DO consumption, interpreted as a "cheap" solution.
  • There is a clarification that the participant is looking for relatively inexpensive chemicals from suppliers like Sigma Aldrich, emphasizing the need for a single variable related to oxygen presence.
  • A participant suggests using a BOD5 test, which employs calibrated bacteria to measure DO consumption, as a method that could align with the participant's experimental goals.
  • Another participant mentions the possibility of using argon or nitrogen for bubble purging, though the relevance to the original query is unclear.

Areas of Agreement / Disagreement

Participants have not reached a consensus on the best chemical options for DO consumption, and multiple competing views and suggestions remain in the discussion.

Contextual Notes

Some suggestions depend on specific experimental setups and measurement capabilities, while others may require further exploration of the chemical properties and interactions involved.

MenkeBenjammin
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I am developing a model of dissolved oxygen (DO) consumption by yeast in the fermentation process. I would like to use a solution that will predictably take up DO over the course of 1 or 2 hours so that I can test a more basic model with the laboratory equipment I have. This would prove I have the means to test a model of the more complex fermentation process.

The DO will be bubbled up through the solution in a fermentation tank. I am a senior Bioengineering undergraduate student, and I do not have much experience with or knowledge of useful chemicals so I need your help.

What cost effective chemicals will take up DO over the course of 1 to 2 hours, much the way yeast consumes DO in the fermentation process?
 
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Are you looking for something with a specific reaction/stoichiometry to use as an additional analytical method, or would something that requires calibration be suitable?

Edit: (add) https://en.wikipedia.org/wiki/Oxygen_scavenger
 
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Something with a specific stoichiometry is what I am imagining. In this way I could apply a linear flow rate of air bubbled through the solution until it is saturated.

I'm not sure what you mean by "something that requires calibration".
 
Just thinking in terms of using charcoal/activated carbon. You did say, "cost effective," which I translated as "cheap."
 
Yes, cheap is the idea! But I think relatively cheap in the world of Sigma Aldrich chemicals is more what I had in mind. The adsorption of DO on activated carbon depends on many things including surface area and porosity.

I need something that has only one variable; the presence of oxygen.

Thanks for your help!
 
At which point, hit the Wiki link for pointers to oxygen scavengers.
 
Bubble purge with Argon or Nitrogen .
 
If I understand your query you are looking for something to take up or utilize dissolved oxygen as a method to prove another process you are working on. Not knowing what your base process is I have a suggestion that may suit your needs. This assuming that you have a method of measuring dissolved oxygen at your disposal.

In the Waste water world there is a test called a BOD5 this stands for Biological Oxygen Demand at 5 days. They use a calibrated bacteria which acts very similar to a yeast. It is added to a dilution of the waste water and measured and sealed up. The bacteria uses residual biological foods and the dissolved oxygen. After 5 days it is remeasured ( post bacterial lifespan) for the amount of DO that was used the numbers produced are an indication of the waste water strength.

It would be possible to purchase or even obtain economically from a local sewage treatment plant or septic system lab some of this BOD seed. A few self developed test will give you a baseline for your own test.
 

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