What Drives Your Coffee Preferences?

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The discussion revolves around personal preferences for coffee, highlighting various types such as instant, drip, espresso, and specialty blends. Participants share their favorites, with Nescafe Taster's Choice and Folger's Original Roast being popular choices for instant coffee drinkers. Many express a preference for rich, flavorful coffee without sugar, emphasizing the enjoyment of bitter and creamy profiles. The Porto Rico Importing house blend from Manhattan garners praise for its balanced flavor, while others mention brands like Peet's, Lavazza, and Dancing Goats for their strong and rich offerings. The conversation also touches on the affordability of good coffee, with some participants noting that high-quality beans can be found at reasonable prices. There is a humorous exchange about the extremes of coffee preferences, including the infamous Kopi Luwak, and a nod to the cultural significance of coffee in social settings, particularly in academic environments. Overall, the thread showcases a diverse range of coffee experiences and the communal joy of sharing coffee-related anecdotes.
  • #61
Anttech said:
and then drink and tell your future after..

YEP! Turn the cup over and read the trails made by the sludge. :smile:
 
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  • #62
hope you enjoy the peets, i think it really is good.
 
  • #63
Ivan Seeking said:
I drank a good bit of Iranian coffee while in college, but my buddy from Iran kept me supplied so I don't know what name it might have in the stores. Sold as a fine powder, it was made the old fashioned way - mix the coffee with the water, bring to a boil, and carefully pour the coffee out while avoiding the grounds. That stuff was great for all-nighters.
Sounds like my dad's "camping coffee". He'd get a dark-roast coffee at the A&P, and run it through the store's grinder for a really fine grind. In the morning, before heading out to fish, we'd throw a good-sized handful of that grind into a pot of water and set it on the campfire until it got to a real frothy boil, then set the pot on a rock at the edge of the campfire to steep while fixing eggs, bacon etc. Instead of simply decanting the coffee to avoid grounds, we would strain it through a bandanna suspended over a cup.
 
  • #64
Anttech said:
Ahh.. Yes very nice... (But its really greek coffee :wink: )

If the coffee comes from Turkey, is it still Greek coffee? :biggrin:
 
  • #65
fair trade!

Fair trade! Of course it's a little more expensive...

What am i talking about, i don't even like coffee! But my sister (despite what she says) is addicted :)
 

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