What Drives Your Coffee Preferences?

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Anttech said:
and then drink and tell your future after..

YEP! Turn the cup over and read the trails made by the sludge. :smile:
 
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hope you enjoy the peets, i think it really is good.
 
Ivan Seeking said:
I drank a good bit of Iranian coffee while in college, but my buddy from Iran kept me supplied so I don't know what name it might have in the stores. Sold as a fine powder, it was made the old fashioned way - mix the coffee with the water, bring to a boil, and carefully pour the coffee out while avoiding the grounds. That stuff was great for all-nighters.
Sounds like my dad's "camping coffee". He'd get a dark-roast coffee at the A&P, and run it through the store's grinder for a really fine grind. In the morning, before heading out to fish, we'd throw a good-sized handful of that grind into a pot of water and set it on the campfire until it got to a real frothy boil, then set the pot on a rock at the edge of the campfire to steep while fixing eggs, bacon etc. Instead of simply decanting the coffee to avoid grounds, we would strain it through a bandanna suspended over a cup.
 
Anttech said:
Ahh.. Yes very nice... (But its really greek coffee :wink: )

If the coffee comes from Turkey, is it still Greek coffee? :biggrin:
 
fair trade!

Fair trade! Of course it's a little more expensive...

What am i talking about, i don't even like coffee! But my sister (despite what she says) is addicted :)