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From such stuff are conspiracy theories born. In years to come, I'll be able to say I was there when the BorekTruther movement began...zoobyshoe said:The T-shirts are all in English.
The forum discussion revolves around the latest installment of the "Random Thoughts" thread on Physics Forums, highlighting various topics including critiques of documentary programming on the History Channel and National Geographic's recent ownership change. Participants express concerns about the quality of content in documentaries and share personal anecdotes, such as a humorous incident involving a clogged kitchen extractor fan. The conversation also touches on mathematical discussions regarding prime numbers and cultural observations about societal norms and language use.
PREREQUISITESThis discussion is beneficial for media analysts, educators in mathematics, cultural commentators, and anyone interested in the intersection of media, society, and education.
From such stuff are conspiracy theories born. In years to come, I'll be able to say I was there when the BorekTruther movement began...zoobyshoe said:The T-shirts are all in English.
Do you all speak, read, and/or write in English? I still remember how self-conscious you were of your grammar while posting here at PF in the early years.Borek said:Funny, isn't it? Caught my attention as well.
dlgoff said:Do you all speak, read, and/or write in English?
I'm in the generation who grew up reading these magazines. The absurdist humour in TS definitely had had some influence on how my perception of what is funny developed.Borek said:(it is mostly about early computer press in Poland and magazines I worked for - "Bajtek" and "Top Secret")
Bandersnatch said:I'm in the generation who grew up reading these magazines. The absurdist humour in TS definitely had had some influence on how my perception of what is funny developed.

Every year on Thanksgiving, Christmas, and New Years, I spend an inordinate amount of time trying to determine who is open, who isn't, and who is open but for fewer hours. I'm always surprised that any business would neglect to update the internet on their hours, but, strangely, they do.WWGD said:Would be nice to have a website EDIT with a list of businesses open on holidays.
Many businesses here do not include neither their hours of operation nor the cross streets; they will just state, e.g., 1445 3rd Av., without including the nearest cross streets. And it is not as if the numbering is similar for all avenues, since avenues start at different levels , i.e., some starter further North/South than others, so having an idea for the numbering of one of them does not help with the others. Attitude seems to be: " Want to patronize our store? Do the research!" . Even I, without any business training realize this is poor business practice, given competition is often just feet away.zoobyshoe said:Every year on Thanksgiving, Christmas, and New Years, I spend an inordinate amount of time trying to determine who is open, who isn't, and who is open but for fewer hours. I'm always surprised that any business would neglect to update the internet on their hours, but, strangely, they do.
Yes. If you want to improve your business you have to seriously put yourself in the place of a customer of your business. Too many think they can train their customers to adapt to what's convenient for the business owner.WWGD said:Many businesses here do not include neither their hours of operation nor the cross streets; they will just state, e.g., 1445 3rd Av., without including the nearest cross streets. And it is not as if the numbering is similar for all avenues, since avenues start at different levels , i.e., some starter further North/South than others, so having an idea for the numbering of one of them does not help with the others. Attitude seems to be: " Want to patronize our store? Do the research!" . Even I, without any business training realize this is poor business practice, given competition is often just feet away.
zoobyshoe said:Yes. If you want to improve your business you have to seriously put yourself in the place of a customer of your business. Too many think they can train their customers to adapt to what's convenient for the business owner.
That coffee house I mentioned a while back where they kept closing before they were closed, i.e. going around mopping the floor, cleaning, and putting things away an hour before closing time. Yeah: they completely folded a few months ago. Nail in the coffin: A block down the street a 24 hour coffee house opened. You never have to worry about getting "cleaned out" of there, of being treated like a trespasser because they're going to be closing soon.
True, but still better than Paleo-ssant, though both sound primitively delicious.Ibix said:Cro-Muffin? It sounds like the primitive ancestor of a pastry to me.
The crucial point of both is butter. This alone decides it.WWGD said:True, but still better than Paleo-ssant, though both sound primitively delicious.
What do you suggest for accompaniment ? A fruity white or just a bier?fresh_42 said:The crucial point of both is butter. This alone decides it.
There are Columbian coffee farmers with a picture of me in their walletWWGD said:What do you suggest for accompaniment ? A fruity white or just a bier?
Ah, Das Kaffee? Mit Milch? Starbuchen?fresh_42 said:There are Columbian coffee farmers with a picture of me in their wallet![]()
My favorite is black as my soul and if possible, no composite mixtures. Pure Ethiopian Mocha, Brazilian Santos, Ugandan or one of the central American ones. The difference in taste is the difference in region and roasting. I really don't like places as claw-bucks. The best place are small private roasters where coffee still tastes as coffee should and by no means all of the same. But this is the ideal case. In daily life: any coffee will do, as long as you keep all these artificial flavors away.WWGD said:Ah, Das Kaffee? Mit Milch? Starbuchen?
What ?... no "toxic coffee" ? .. lolfresh_42 said:In daily life: any coffee will do, as long as you keep all these artificial flavors away.
So someone in Germany bought for 3.70 € stamps which found their way into your hands. Where is the problem?Blue Scallop said:I got a small book in envelope from Germany, the stamps has 100, 200, 70 Deutschland in it. Germany uses Euro, but 370 Euros is 416 dollars. So the 100 denomination may not be in Euro or the right decimal places? Anyone here in Germany or who knows what's going on?
fresh_42 said:So someone in Germany bought for 3.70 € stamps which found their way into your hands. Where is the problem?

