What is the Specific Heat of Coffee and the Human Body?

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Discussion Overview

The discussion revolves around the specific heat of coffee and its potential effects on the human body, particularly regarding enzyme denaturation in the stomach after swallowing hot coffee. Participants explore the calculations related to heat transfer and specific heat, as well as the biological implications of temperature changes on enzymes.

Discussion Character

  • Homework-related
  • Technical explanation
  • Conceptual clarification
  • Debate/contested

Main Points Raised

  • One participant presents a calculation assuming coffee at 140°F and a gulp size of 10ml, leading to a heat transfer of 1.7Kj to cool the coffee to body temperature.
  • Another participant points out that the calculations seem to circle back to the specific heat of water, suggesting a potential error in the approach.
  • A participant questions the relevance of the calculations by suggesting a focus on the temperature of coffee when it reaches the stomach and comparing it to the denaturation temperature of enzymes, specifically salivary amylase.
  • Concerns are raised about whether the denaturation of enzymes is reversible and the implications of temperature on this process.
  • A participant expresses doubt about the validity of their argument, indicating a belief that the temperature change of coffee would be negligible by the time it reaches the stomach.

Areas of Agreement / Disagreement

Participants do not reach a consensus on the calculations or the implications regarding enzyme denaturation. There are multiple viewpoints on the relevance and accuracy of the calculations presented.

Contextual Notes

Participants acknowledge potential errors in calculations and assumptions regarding specific heat and temperature changes, but these remain unresolved. The discussion also touches on the complexity of biological processes related to temperature and enzyme behavior.

MichaelXY
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Homework Statement


I was having this discussion, and a friend of mine asked if swallowing hot coffee would denature the enzymes of the stomach


Homework Equations


q= cg(Delta T)
M=DV

The Attempt at a Solution


First thing I did was assume coffee to be around 140 deg F. I then made the assumption that a typical gulp of coffee is around 10ml. Since the density of coffee should be close to water, I computed mass as 1(10ml) = 10 g.

Using the formula: Q= cg(delta T) I calculated (4.186j/g) (10g) (140 - 98.6) = 1.7 Kj

Is it safe to say then, that to drop coffee to body temp we would need to release 1.7Kj.

Now to determine what specific heat is needed to release this heat I calculated as follows: C= Q/(g x Delta T)

Inserting numbers into equation I get 1.7Kj/10g(40) = 4.1 Does this mean we need a specific heat of 4.1 to cool the coffee?

The human body specific heat is around 3.5 J/g so then does this mean the coffee is still hot in the stomach?
I am sure I am missing something here. Any thoughts?
 
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You threw your numbers back into the same equation, q = mcdeltaT, which got you the specific heat of water, which is not surprising, since it's what you used earlier. In other words, you went in a circle. :P
 
Ok, but now I am confused. How do I fix my error?
 
I see my circle, but not sure how to proceed.
 
This is not an easy calculation. You want to essentially find the temperature of the coffee when it reaches your stomach, and compare that with the denaturation temperature of the enzyme of interest, is that right? Wouldn't it be easier to worry about the denaturing of salivary amylase (ptyalin)?

Also, do you care about whether or not the denaturation is reversible? The temperatures needed to permanently denature a protein are typically much higher (and are a function of secondary structure) than the reversible denaturation temperature.
 
Last edited:
Thanks for the response. I admit it was a silly argument. My goal was to show that the temp of the coffee would be negligable by the time it reached the stomach. I thought I may be able to show this with a few equations. I guess I was mistaken, but thanks all the same.
 
MichaelXY said:
Thanks for the response. I admit it was a silly argument. My goal was to show that the temp of the coffee would be negligable by the time it reached the stomach. I thought I may be able to show this with a few equations. I guess I was mistaken, but thanks all the same.

Three years later, never stop guessing! : )
 

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