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Does anybody know about any conventions for the ages at which trees of different species can be cut? does it vary by country or is there any international agreement on it?
The optimal age for harvesting trees in British Columbia is determined by biological maturity, with the Ministry of Forests setting 120 years as the minimum for most softwood species and 80 years for lodgepole pine. Long-lived species such as ponderosa pine, Douglas-fir, and redcedar can continue to increase in market value beyond their biological maturity, suggesting that extending the stand rotation may yield greater economic benefits despite lower allowable annual cuts. This highlights the importance of understanding species-specific growth patterns and market dynamics in forestry management.
PREREQUISITESForestry professionals, environmental scientists, and policymakers involved in sustainable forest management and timber economics will benefit from this discussion.