When is the optimal age for harvesting trees in British Columbia?

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SUMMARY

The optimal age for harvesting trees in British Columbia is determined by biological maturity, with the Ministry of Forests setting 120 years as the minimum for most softwood species and 80 years for lodgepole pine. Long-lived species such as ponderosa pine, Douglas-fir, and redcedar can continue to increase in market value beyond their biological maturity, suggesting that extending the stand rotation may yield greater economic benefits despite lower allowable annual cuts. This highlights the importance of understanding species-specific growth patterns and market dynamics in forestry management.

PREREQUISITES
  • Understanding of biological maturity in forestry
  • Familiarity with the Ministry of Forests standards in British Columbia
  • Knowledge of tree species such as ponderosa pine, Douglas-fir, and redcedar
  • Awareness of economic factors affecting timber value
NEXT STEPS
  • Research the economic implications of extending stand rotation for timber species
  • Explore the biological growth patterns of long-lived tree species
  • Learn about sustainable forestry practices in British Columbia
  • Investigate international forestry standards and their impact on local practices
USEFUL FOR

Forestry professionals, environmental scientists, and policymakers involved in sustainable forest management and timber economics will benefit from this discussion.

ahrkron
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Does anybody know about any conventions for the ages at which trees of different species can be cut? does it vary by country or is there any international agreement on it?
 
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The rate in which Australia chops down its old growth forest (100s of years) in Tasmania, and the rate in which Queenslander farmers bulldoze the bush .. I'd have to say there is no such thing!
 
British Columbia (Canada)

"Foresters have traditionally used the biological maturity of trees as the minimum harvesting age for planning harvesting schedules in the province. The Ministry of Forests standards arbitrarily define 120 years as the mature age for most softwood species; and 80 years for lodgepole pine in the interior.

Long-lived tree species such as ponderosa pine, Douglas-fir or redcedar have not maximized their economical value at the time of biological maturity. The market value generally increases with log size so that additional value gains can be made at the expense of some volume losses (lower allowable annual cut), if the stand rotation would be extended beyond the age of biological maturity."

http://www.woodlot.bc.ca/swp/myw/html/11_Harvesting.htm#harvest

----------------------
"If trees could scream, would we still cut them down? We would, if they
screamed all the time, without any reason." - Jack Handy
 
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