turbo
Gold Member
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You are always so practical! Do we get to enjoy the resounding "SLAP" of a fresh flounder, or do we employ the pain-reducing cold of the frozen? Such a quandary!hypatia said:While I perfer the sharp sting of the frozen flounder, then you can use said fish to keep the swelling down![]()
If I were warm, I could withstand the smack with about any of them (PLEAAAASE, no Portuguese man of war!), and a follow-up application of ice to dull the pain.
Since winter has engulfed us once again, I would prefer that the slaps be with summery fish. Having a beer or two in the bay snagging a few flounder, grilling them with some vegetables, and eating them with fried potatoes, salads, etc... no that's not good food.
