The discussion revolves around the potential for certain foods to cause allergies, specifically focusing on apples, strawberries, cereals, and almonds. Participants share their thoughts on which food might be more likely to trigger allergic reactions.
Participants do not reach a consensus on which food is more likely to cause allergies, and multiple competing views remain regarding the potential allergenicity of strawberries compared to other foods.
Some statements reference personal experiences and preferences, which may not reflect broader scientific consensus on food allergies. The discussion includes emotional responses that may influence participants' views.
In my book it mentions strawberries, eggs and milk to explain allergyphinds said:ACK ! Someone is allergic to strawberries? What a horrible thought.
Well, eggs and milk I could live with but strawberries? Terrible.zade70 said:In my book it mentions strawberries, eggs and milk