Why Do Carboxylic Acids Deprotonate?

[Racer77]

Can someone explain to me why the carboxylic acid group and the amino group both have charges on them in neutral water? The pKa for carboxylic acid is around 2-5 depending on its environment. I am confused that a pKa of 2.3 would give a ratio of 80000 deprotonated to 1 protonated? If the acid has a pKa it means it is weak, a pKa of 2.3 gives a concentration lower than 1. I assume the majority would be protonated. But all info I read states that the majority is deprotonated at a pH of 7. Can someone explain why to me it is this way? Thank you!

 

[PhaseShifter]

pK_{a}-pH=log{{[HA]}\over{[A^{-}]}}

The majority is protonated when pH<pK_{a}.

The majority is deprotonated when pH>pK_{a}.

 

[chemisttree]

Are you asking why an amino acid is a zwitterion at neutral pH?

 

[Racer77]

Thanks for the replies! I was having problems with looking at everything relative, because of course if you put a carboxyl group in water, it will make a low pH. What i did not understand is that a pH of 7 has so many hydroxyl groups to completely deprotonate the acid. So yeah it had to do with zwitterions too. Thank you guys.