Ice appears white primarily due to the scattering of light caused by tiny gas bubbles trapped within it, similar to how sugar or salt granules scatter light. The discussion highlights that impurities and the freezing process can affect the clarity of ice, with suggestions for achieving transparent ice through methods like boiling water to remove dissolved gases and freezing under controlled conditions. Experimentation is encouraged, with participants sharing their experiences and results from various freezing techniques. The conversation also touches on the challenges of creating clear ice, noting that larger ice formations may develop stress fractures that contribute to a white appearance. Overall, the thread provides insights into the science behind ice's color and practical tips for making clearer ice.