Why is the salt solubility curve flat?

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Discussion Overview

The discussion revolves around the solubility behavior of sodium chloride (NaCl) in water, specifically addressing why its solubility curve appears flat across varying temperatures. Participants explore theoretical mechanisms and underlying principles related to solubility, enthalpy changes, and the effects of temperature.

Discussion Character

  • Exploratory
  • Technical explanation
  • Debate/contested

Main Points Raised

  • One participant questions the nature of NaCl's solubility curve, suggesting it appears flat and seeks an explanation for this phenomenon.
  • Another participant proposes that the enthalpy change of dissociation might be significant enough that temperature has a negligible effect on solubility.
  • A different participant clarifies that the solubility curve is not perfectly flat, indicating that some salts have varying solubility behaviors and that NaCl's temperature coefficient of solubility is close to zero.
  • One participant elaborates on the solubility process of NaCl, discussing the roles of lattice enthalpy and hydration enthalpy, and suggests that these opposing processes balance each other out with increasing temperature, leading to a flat solubility curve.

Areas of Agreement / Disagreement

Participants express differing views on the exact nature of the solubility curve, with some asserting it is flat while others note it is not perfectly flat. The discussion reflects multiple competing views regarding the mechanisms influencing NaCl's solubility.

Contextual Notes

Participants reference various thermodynamic principles, including enthalpy and entropy, but do not resolve the implications of these factors on NaCl's solubility behavior. There is an acknowledgment of the complexity of the solubility process without definitive conclusions.

MadViolinist
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I know most salts' have increased solubility in 100g of water with an increase in temperature, a few have an inverse relationship, but why does NaCl flatline regardless of temperature? Like is there a mechanism that explains this phenomenon? Thanks in advance.
 
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Is it completely flat? Not just mostly flat?

My guess is that the enthalpy change of dissociation is sufficient that temperature has a negligible effect.

I know that Sodium and Chlorine are strong acids/bases respectively, and we were taught that strong acids/bases dissociate completely.
 
It is not perfectly flat.

Note that if some salts have solubility that increases with temperature and some have solubility that decreases with temperature, there is nothing strange with some salts being in between - and having temperature coefficient of solubility close to zero. NaCl happens to be one of these salts.
 
The solubility curve is related to the molar enthalpy of ion formation in solution,
NaCl(s) --> Na+ + Cl- (aq)
ΔH (298K) = 3.9 kJ/mole
Which is a two part process : Lattice enthalpy, breakdown of crystal lattice and ionic enthalpy of hydration.
The first is endothermic the second exothermic. So with Le Chatelier principle a temperature
increase favors the first process and is against the second process.
In the case of NaCl these two parts of the process cancel each other out with increasing temperature.
Entropy is more important than temperature in free energy.
Δ G = ΔH - TΔS , - 8.94 kJ/mole = 3.9 kJ/mole - 12.84 kJ/mole
 

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