- #1
Euphoriet
- 105
- 0
Do they really form from fruit going bad... or do they COME To the fruit.. I don't understand how they would form.. from just fruit.. =-/
Fruit flies lay their eggs near the surface of fermenting foods or other moist, organic materials. Upon emerging, the tiny larvae continue to feed near the surface of the fermenting mass. This surface-feeding characteristic of the larvae is significant in that damaged or over-ripened portions of fruits and vegetables can be cut away without having to discard the remainder for fear of retaining any developing larvae.
Fruit rot is caused by microorganisms, such as bacteria and fungi, breaking down the fruit's sugars and nutrients. This process is known as decomposition and is a natural part of the life cycle of fruits.
Mold forms on fruit when spores from fungi land on the fruit and begin to grow. These spores are present in the air and can also be transferred from other moldy fruits or surfaces.
In most cases, mold on fruit is not dangerous to eat. However, some molds can produce toxins that can be harmful if consumed in large quantities. It is best to discard any moldy fruit to be safe.
Mold on fruit can be prevented by properly storing and handling the fruit. Keep fruit in a cool, dry place and avoid bruising or damaging the fruit's skin, which can make it more susceptible to mold growth.
Studying rotting fruit and mold can help scientists understand the process of decomposition and the role of microorganisms in this process. This knowledge can be applied to various industries, such as food preservation and waste management.