C nomenclature in aminoacids

In summary, the alpha carbon in organic chemistry refers to the first carbon that attaches to a functional group, and in amino acids, this is the carbon attached to the carbonyl (C=O) group. This carbon is considered the "backbone" carbon and is used to describe polypeptide chains in proteins. The naming convention for residues in a polypeptide chain starts at the amino terminus and sequentially names each residue until the carboxyl terminus is reached. This is done to maintain consistency and standardization in describing protein structures.
  • #1
mather
146
0
hello!

biological aminoacids are named a-aminoacids, because their functional unit is in a-carbon

what is called a-carbon?

thanks!
 
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  • #3
> The alpha carbon in organic chemistry refers to the first carbon that attaches to a functional group (the carbon is attached at the first, or alpha, position).

1) the first starting from where?
2) in aminoacids, why isn't the C of the COOH, the first carbon, since that carbon holds an OH, which is a functional group?
 
  • #4
1) Starting from functional group. In the example of ethyl alcohol, the carbon attached to -OH is alpha carbon.

2) The -COOH is collectively a carboxylic functional group. -OH is Hydroxyl group, different from Carboxylic.

150px-Carboxylic-acid.svg.png


C=O and C-O-H are attached to the same Carbon. So, the Carbon attached to this carbon is considered alpha carbon.

Also, read the protein section in the link given by Borek. Alpha Carbon is "backbone" carbon attached to Carbonyl (C=O) group.
 
  • #5
AGNuke said:
1) Starting from functional group.
which functional group exactly? is there a hierarchy of functional groups that we start first from?

AGNuke said:
Also, read the protein section in the link given by Borek. Alpha Carbon is "backbone" carbon attached to Carbonyl (C=O) group.

so only backbone carbons are considered?
 
  • #6
mather said:
which functional group exactly? is there a hierarchy of functional groups that we start first from?

Answered in the wikipedia article.
 
  • #7
ok, so exclusively in proteins and despite what happens in other molecules, we consider a-carbon, the carbon where the COOH binds to, just that

but why "Polypeptide chains are described by starting at the amino terminus (known as the N-terminus) and sequentially naming each residue until the carboxyl terminus (the C-terminus) is reached" ?
 

1. What is the purpose of C nomenclature in amino acids?

C nomenclature is used to designate the position of carbon atoms in the amino acid structure. This is important because the location of these atoms can affect the chemical properties and function of the amino acid.

2. How are carbon atoms in amino acids named using C nomenclature?

In C nomenclature, each carbon atom is assigned a Greek letter based on its position in the amino acid chain. The first carbon is designated as alpha (α), the second as beta (β), the third as gamma (γ), and so on.

3. Why are the C nomenclature designations important in biochemistry?

The C nomenclature system is essential for accurately describing and understanding the structure and function of amino acids. It allows scientists to communicate and differentiate between different amino acids based on their carbon atom positions.

4. How does C nomenclature differ from traditional numbering systems?

Traditional numbering systems for amino acids assign numbers to each carbon atom in the chain, starting from the amino group. C nomenclature, on the other hand, uses Greek letters to designate the position of each carbon atom relative to the alpha carbon.

5. Are there any exceptions or variations to the C nomenclature system?

While the C nomenclature system is widely used, there are some variations and exceptions depending on the specific amino acid. For example, in some cases, a fourth carbon position (delta, δ) may be used. It is important to consult a reliable source for the correct C nomenclature for each amino acid.

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