- #1
Fletcher
- 25
- 0
Not the waves, but the cooking device. I am curious how the radiation is generated, and why it stays inside the microwave (the outside doesn't get hot).
Microwave ovens work by emitting electromagnetic waves that cause water molecules in food to rotate, creating friction and producing heat. This heat is what cooks the food.
No, not all types of food can be cooked in a microwave oven. Some foods, such as meats and vegetables, may not cook evenly or thoroughly in a microwave and may require other cooking methods.
Yes, cooking in a microwave oven is safe as long as the oven is used correctly and in accordance with the instructions. The microwaves used in these ovens are not powerful enough to cause harm to humans.
A microwave oven cooks food much faster than a conventional oven because it uses electromagnetic waves to heat the food directly, while a conventional oven uses hot air to cook the food. Additionally, a microwave oven is more energy-efficient and does not require preheating.
Microwave ovens do not emit any harmful substances into the environment. However, they do consume electricity, which can contribute to environmental impacts if not used responsibly. It is important to use energy-saving settings and properly dispose of old microwaves to reduce their environmental impact.