- #1
PRINCESS NOOR
- 12
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In the human alimentary canal, starch is broken down by amylase. The pH of the alimentary canal varies batween pH 2 and pH 8.5.
My question is how we can ivestigate the effect of pH on the activity of the amylase.
thank you.
My question is how we can ivestigate the effect of pH on the activity of the amylase.
thank you.