Preservation of protein structure in electroblotting

In summary, during the transfer step of the Western blot technique, the proteins are denatured and their primary structure is preserved due to the presence of SDS and reducing agents. This allows for the probing of linear epitopes, which are targeted by antibodies in Western blotting. The maintenance of the primary structure is important as it is responsible for the overall structure and function of the protein. Other forces, such as non-covalent bonds, play a role in maintaining the secondary, tertiary, and quaternary structure of proteins, while covalent bonds in the primary structure are not affected by the transfer step.
  • #1
miraiw
17
0
Hello,

I am reading about the Western blot technique, and I am looking for clarification of the transfer step described in the wikipedia article and in this video walkthrough. It is not clear to me why the proteins should keep their shape needed for the probing step rather than breaking or deforming. Is this because the strength of bonds within the proteins are stronger than the electrical force pulling them to the nitrocellulose membrane? Or is the whole protein pulled uniformly? My knowledge of physics involved in protein structure is virtually null.
 
Biology news on Phys.org
  • #2
The protein should be denatured during the transfer step. The SDS-PAGE step beforehand should denature the protein (b/c the presence of SDS and boiling the sample in the presence of reducing agent).
 
  • #3
Rethinking it, I guess I might have asked why the structure is preserved in the electrophoresis...
So denaturing preserves the primary structure. The probing is done on linear epitopes then?

I think my real question was what kinds of forces act on and within proteins and polymers generally such that they primarily(?) experience conformal changes by the action of enzymes and not by other forces. Maybe I should pick up a book on physical chemistry...

Thanks for the response :)
 
  • #4
Proteins aren't rigid structures and protein dynamics are now thought to play a large part in the function of enzymes and such. You can try to google terms like 'induced fit' to see that enzymes do indeed wobble around and change conformation quite a bit to perform catalysis.

Without writing a book chapter I will recommend that you check out any biochemistry textbook to get an idea about protein structure organization. Physical chemistry texts won't give you much insight into proteins specifically but I'd imagine a book written more for physical biochemistry may have some interesting takes on the thermodynamics and kinetics of protein structure. I guess it depends on what level if math and physical science you are comfortable with. Biochemistry can range from physical chemistry applied to biological molecules to a more descriptive biological approach with mostly text, diagrams and very little math/physics.
 
  • #5
miraiw said:
Rethinking it, I guess I might have asked why the structure is preserved in the electrophoresis...
So denaturing preserves the primary structure. The probing is done on linear epitopes then?

I think my real question was what kinds of forces act on and within proteins and polymers generally such that they primarily(?) experience conformal changes by the action of enzymes and not by other forces. Maybe I should pick up a book on physical chemistry...

Thanks for the response :)

Yes, during SDS-PAGE, the protein is denatured but the primary structure (i.e. the sequence of amino acids making up the protein) is preserved. Whereas the secondary, tertiary, and quaternary structure depends mostly on non-covalent bonds and interactions (e.g. hydrogen bonds, electrostatic interactions, van der Waals contacts, hydrophobic effect), the primary structure of the protein is maintained by covalent peptide bonds that are not broken up during the SDS-PAGE sample prep (the exception here is that the formation of covalent disulfide bonds can contribute to the tertiary and quaternary structure of proteins, but these covalent bonds are broken by reducing agents during the sample preparation for SDS-PAGE).

Because the protein are denatured, most of the antibodies that work well for Western Blotting target linear epitopes (often these antibodies are raised by injecting animals with short peptides). For this reason, many epitopes that work well for Western blotting (where the proteins are denatured) may not work well in applications where the protein is intact (e.g. ELISA, immunofluorescence) and vice versa.
 

1. How does electroblotting preserve protein structure?

Electroblotting uses an electric field to transfer proteins from a gel onto a membrane, preserving their structure by maintaining the same conditions as the gel. This ensures that the proteins do not undergo any changes in shape or conformation during the transfer process.

2. Does the type of gel used in electroblotting affect protein structure?

Yes, the type of gel used can impact protein structure during electroblotting. Polyacrylamide gels are commonly used because they have a similar pH and pore size as the membrane, minimizing any changes in the protein structure. However, other types of gels such as agarose may be used for certain applications.

3. Can electroblotting affect the integrity of the protein sample?

In most cases, electroblotting does not affect the integrity of the protein sample. However, if the electric field is too strong or the transfer time is too long, it can lead to protein degradation or denaturation. It is important to optimize these parameters to maintain the integrity of the protein sample.

4. Are there any alternative methods for preserving protein structure during transfer?

Yes, there are other methods for transferring proteins that can also preserve their structure. These include capillary transfer, in which proteins are drawn through a membrane by capillary action, and vacuum-assisted transfer, which uses a pressure gradient to transfer proteins. However, electroblotting is the most commonly used method due to its efficiency and ease of use.

5. How can I confirm that the protein structure has been preserved during electroblotting?

There are several methods to confirm that the protein structure has been preserved. One way is to perform a western blot using antibodies that recognize specific regions of the protein. If the bands on the blot match the expected size and pattern, it indicates that the structure has been preserved. Additionally, techniques such as circular dichroism or nuclear magnetic resonance spectroscopy can be used to directly analyze the structure of the transferred proteins.

Similar threads

  • Biology and Medical
Replies
11
Views
1K
Replies
9
Views
16K
  • Biology and Chemistry Homework Help
Replies
2
Views
7K
  • Biology and Chemistry Homework Help
Replies
2
Views
3K
Replies
1
Views
4K
  • Beyond the Standard Models
Replies
24
Views
4K
  • Astronomy and Astrophysics
Replies
7
Views
4K
  • Materials and Chemical Engineering
Replies
2
Views
6K
  • General Engineering
Replies
27
Views
8K
  • Beyond the Standard Models
Replies
12
Views
4K
Back
Top