- #1
oneamp
- 219
- 0
I've read that I can eat meat safely if I first cook it to x temperature.
And I've read that I should throw out meat that is more than 3 days
old. Why doesn't cooking it to x temperature kill whatever makes
it dangerous after a few days?
Thanks
And I've read that I should throw out meat that is more than 3 days
old. Why doesn't cooking it to x temperature kill whatever makes
it dangerous after a few days?
Thanks