- #1
hikki_pop
- 17
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suppose that glucose is the greatest source of energy for yeast. why is that? (during fermentation, anaerobic respiration)
aside from that, what are the possible causes of changes in temperature which can affect the fermentation or anaerobic respiration of yeast? aside from ...perhaps, the molecular movement and the external factos? :p
aside from that, what are the possible causes of changes in temperature which can affect the fermentation or anaerobic respiration of yeast? aside from ...perhaps, the molecular movement and the external factos? :p
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