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There is new evidence that age matters when it comes to introducing cereal to the diet of a baby at risk from type 1 diabetes.
http://www.cbsnews.com/stories/2003/09/30/earlyshow/contributors/emilysenay/main575958.shtml
There is new evidence that age matters when it comes to introducing cereal to the diet of a baby at risk from type 1 diabetes.
According to CBS News, a study found that infants who were fed cereal before 4 months of age had a higher risk of developing type 1 diabetes later in life.
The study looked at data from over 1,000 children who were diagnosed with type 1 diabetes. They found that those who were fed cereal before 4 months old were 6 times more likely to develop the disease compared to those who were introduced to cereal between 4-5 months old.
The American Academy of Pediatrics recommends introducing solid foods, including cereal, to infants at around 6 months of age. This is also the time when most infants are developmentally ready for solid foods.
The study did not specify a particular type of cereal, but rather focused on the timing of introduction. However, it is important to note that many infant cereals contain high levels of processed sugar, which has been linked to an increased risk of diabetes in children.
Besides an increased risk of developing type 1 diabetes, feeding cereal to infants before 4 months old has also been linked to other health issues such as obesity, food allergies, and digestive problems. It is important to follow the recommended guidelines for introducing solid foods and consult with a pediatrician if you have any concerns.