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Silane
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Is there any method to extract food grade magnesium chloride from industrial magnesium chloride?
Ok, I got it. This is one of our extracurricular questions, anyway, thank you!Borek said:It is called purification, not extraction. Depending on type of contaminants it can be impractical (too expensive).
Magnesium Chloride is a chemical compound with the formula MgCl2. It is a white crystalline solid that is highly soluble in water. It is commonly used in various industries, including food, pharmaceutical, and industrial applications.
Magnesium Chloride is typically extracted from brine, which is a saltwater solution found in underground deposits. The brine is pumped to the surface and then purified through a process called electrolysis, where an electric current is passed through the brine to separate the magnesium chloride from other minerals.
Food grade Magnesium Chloride is a purer form of the compound that is safe for human consumption. It is produced using stricter purification methods and must meet specific quality standards. On the other hand, industrial grade Magnesium Chloride may contain impurities and is typically used for non-food applications.
Magnesium Chloride is commonly used as a coagulant in tofu production and as a firming agent in canned vegetables. It is also used as a supplement in sports drinks and as a flavor enhancer in some processed foods.
Yes, food grade Magnesium Chloride is considered safe for consumption by regulatory agencies such as the FDA. However, it is important to follow recommended dosage guidelines and consult a healthcare professional before taking any supplements.